Tastebud Catering Menu

Chopped Chicken Liver Pate

served with crackers or rye & pump

Brie

with Spiced Apples served with crackers & french bread

Domestic Cheese Platter

garnished with fruit & Assorted crackers

Hummus and Tahini

with Pita or Pita Chips

Babaganoush

with Pita or Pita Chips

Spicy Eggplant Caponata

served with crusty bread

Baked Brie En Croute Garnished

with fresh fruit

Spinach Dip

served in and with pumpernickel

Waldorf Chicken Salad In Phyllo Tarts

Seafood Salad In Phyllo Tarts

Crudite

with assorted dips

Extra Large Shrimp Cocktail Display

California Roll Sushi

Miami Roll Sushi

Stuffed Grape Leaves

Antipasto Platter

Smoked Canapes

with Caper & Red Onion Cream Cheese

Smoked Salmon Display

Fiesta Dip

with Tortilla Chips

Mozzarella Caprese On Baguettes

with Basil and Tomato

Deviled Eggs

Roast Sirloin On Garlic Crostini

Assorted Cold Canapes

Mousse Pate In Pastry Cups

Prosciutto Wrapped Melon, Asparagus or Mozzarella

Crab Rangoon served

with sweet & sour

Pesto Stuffed Mushrooms

Veal Sausage Stuffed Mushroomst

Herb Stuffed Mushrooms

Franks In The Blanket

Spinakopita (spinach & Feta In Phyllo)

Tiropita (feta Cheese In Phyllo)

Italian, Swedish or Sweet & Sour Meatballs

Mini Quiche

Spicy Beef In Puff Pastry

Beef Turnovers

Turkey Meatballs

Sesame Chicken

Coconut Chicken

Mini Stuffed Cabbage

Chicken Wings

Teriyaki, Honey Garlic, Buffalo Hot

Egg Rolls

Dim Sum

Won Tons

Chicken, Poaviolirk or Vegetarian

Rumaki

with Liver, Chicken or Scallop

Coconut Shrimp

Fried Ravioli

Chicken or Cheese Quesadillas

with Salsa & Sour Cream

Conch Fritter

Mini Crab Cakes

with Dijon Mustard Sauce

Crab Rangoon

Sausage Stuffed Mushrooms

Franks In The Blanket

Spinakopita

Potato Latkes

with Applesauce

Sesame Chicken

Coconut Chicken

Chicken Rumaki

Coconut Shrimp**

Teriyaki Chicken

**add $2.00 P/P

Crab Rangoon

Sausage Stuffed Mushrooms

Franks In The Blanket

Spinakopita

Potato Latkes

with Applesauce

Sesame Chicken

Coconut Chicken

Chicken Rumaki

Coconut Shrimp**

Mozzarella Caprese

Brie

with Spiced Apples & French Bread

Baked Brie En Croute

Seafood Salad In Phyllo Tarts

Chicken Waldorf In Phyllo Tarts

Smoked Salmon Canapes

with Caper Red Onion Cream Cheese

Roast Sirloin On Garlic Croistini

Fresh Crudite with Dip

Shrimp Cocktail**

Mozzarella Caprese

Brie

with Spiced Apples & French Bread

Baked Brie En Croute

Seafood Salad In Phyllo Tarts

Chicken Waldorf In Phyllo Tarts

Smoked Salmon Canapes

with Caper Red Onion Cream Cheese

Roast Sirloin On Garlic Croistini

Fresh Crudite

with Dip

Shrimp Cocktail**

Salad Station

Tastebuds Caesar Salad with Garlic Croutons, Mixed Field Greens with and assortment of fresh veggies, Bleu Cheese & Feta Crumbles, Marinated Mushroom Salad, Assorted Dressing, Peppers & Olives

Pasta Station

Rotini, Tortellini and Penne with Marinara, Pesto & Alfredo Sauces, Fresh Veggies, Herb Chicken Breast, Sausage and Meatballs, Fresh Garlic, Olive Oil and Parmesan Cheese

Oriental Stir Fry

Teriyaki Marinated Beef and Chicken, Mixed Oriental Veggies served with Fried Rice

Carving Station

Your choice of Roast Beef, Turkey, Ham or Corned Beef Served with Mini Rolls and Condiments

Sushi Station

Assorted California, Eel, Smoked Salmon Rolls Served Inside Out with Sesame or Flying Fish Eggs, Served with Wasabi, Ginger, Soy Sauce and Chop Sticks

Fajita Station

Marinated Skirt Steak or Chicken with Sauteed Peppers and Onions, Guacomole, Cheddar Cheese, Tomatoes, Salsa & Tortillas

I Love New York City

Chopped Chicken Liver, Hot Corned Beef and Pastrami, Potato Knishes, Sweet and Sour Stuffed Cabbage, Health Salad, Fresh Rye Bread, Kaiser and Onion Rolls.

Middle Eastern Station

Hummus, Bagaganoush, Turkish Salad, Israeli Salad, Falafel, Fresh Pita, Tahini, Chicken Kabob, Orzo with Vegetables and Pine Nuts in Garlic and Olive Oil.

Almond Crusted Salmon

Blackened Chicken Pasta Alfredo

Grilled Fresh Veggies

Herb Roasted Potatoes

Fresh Rolls & Butter

Occasion Cake

Fresh Fruit Display

Hummus with Tahini

Pureed garbanzos with sesame tahini, fresh lemon garlic and fresh parsley

Babaganoush

Pureed roasted eggplant with sesame tahini, garlic & fresh lemon

Turkish Salad

Sauteed cubes of eggplant, red pepper, onion, tomato, garlic & parsley

Israeli Salad

Chunks of tomato, cucumber, peppers, green onions in a lemon & oil dressing

Falafal Balls

Ground garbanzo, with cumin and fresh parsley fried to perfection

Spinakopita

Spinach and feta cheese encased in filo dough and topped with sesame and baked till golden brown

Mahi Mahi

Baked with fresh vegetables, tomatoes and lemon juice

Mediterranean Chicken Kabobs

Marinated chicken brest and fresh vegetables in lemonolive oil and oregeno

Lentils with Rice

Simmered with onions and cumin

Orzo with Vegetables and Pine Nuts

Browned with garlic and olive oil

Cookies and Baklava

Anise, nut and meringue cookies along with our delicious homemade baklava

Mexican Fiesta

Hawaiian Luau

Mardi Gras Krewe

Caribbean Flava

Taste of The Far East

Roman Holiday

Western Round-up

Greek Feast of The Gods

Mixed Field Greens

with Candied Pecans, Papaya and Grape

Tomatoes

with Raspberry Vinaigrette

Island Style Roasted Pork Loin

with accompanying island sauces and salsas: Plum Peach Sauce, Tropical Island Salsa and Island Style Applesauce

Tastebuds Signature Coconut Chicken Medallions

with Orange Pineapple Chutney Jasmine Rice

Stir Fried Asian Vegetables

with Garlic and Ginger

Hawaiian Sweet Bread & Butter

Banana Macadamia Nut Bread Pudding

with Butter Rum Sauce

Haupia Cake

Traditional at all luaus- moist yellow cake covered with sweet coconut

Tropical Island Fruit Display

with Dream Dip

Drink

set-ups include soda, juices, mixers, ice, disposable cups and garnishes and coffee set up for the duration of the evening

Tropical Drink

set up available and Frozen drink machine available