Taste of Lahore menu

Samoosa

crispy turnover filled with green peas, potatoes and spices.

Aloo Tikki

a patty of mashed potatoes and green peas dipped in yogurt.

Shaami Kabab

fresh finely minced chicken prepared with delicious herbs and spices.

Masala Mirchi

two pieces of medium size green chilies filled with selected herbs and spices.

Papri Chaat

papri fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, green chilies and spices with tamarind and mint chutney.

Bhallay Pakoriyan

fritters made of ground lentils dipped in yogurt, with boiled potatoes, boiled chickpeas, onion and green chilies. with tamarind and mint chutney.

Samoosa Chaat

crispy crust crushed samosa, chickpeas, sweet and sour chutney, yogurt and onions.

Gol Gappay

a mouth-watering mixture of crisp flour crackers with boiled potatoes and chickpeas, fresh onions and topped with yogurt and sauce.

Bhel Puri

sav, phullian, parwal or puffed rice, chili powder, chaat masala, onion, finely chopped de-seeded green chilies, tamarind and mint chutney, boiled potatoes and chickpeas.

Sev Puri

puri with diced potatoes, onions, three types of chutney and topped with sav with hint of lemon and chaat masala.

Pakoray

fritters prepared with garam flour, herbs and spices. priced per pound.

Tandoori Roti

whole wheat bread baked in a tandoor.

Tandoori Naan

soft white flour bread, freshly baked in tandoor.

Paratha

whole wheat bread cooked on a hot plate. a good morning delight.

Aloo Paratha

whole wheat bread filled with spiced potatoes and freshly baked in a tandoor oven.

Gobi Paratha

cauliflower and green peas prepared in special herbs and spices, with whole wheat flour, baked in clay oven.

Onion Kulcha

white flour bread with fresh onions, freshly baked in clay oven.

Garlic Naan

white flour bread with fresh garlic, freshly baked in tandoor oven.

Kalwanji Naan

white flour bread with kalwanji seeds, freshly baked in tandoor.

Keema Naan

white flour bread filled with spiced ground chicken and freshly baked in clay oven.

Soda

Tea

Special Kashmiri Tea

with badam and pista.

Sweet Lassi

Salty Lassi

Mango Lassi

Special Khoya Lassi

Chicken Seekh Kabab

one piece of minced chicken kebab seasoned with onion, spices and herbs and barbequed in a clay oven (tandoor).

Chicken Cheese Kabab

minced chicken kabab seasoned with mozzarella cheese, onions, special spices and herbs, then barbecued in a clay oven.

Chicken Tandoori Leg

chicken pieces gently cooked with spices and sauce.

Thuti

firni/kheer in clay pot.

Seekh Kabab Sizzler

chicken kabab cooked in thick, buttery sauce, with fresh herbs and spices.

Boti Tikka

boneless chicken pieces marinated in delicious spices and herbs, cooked in tandoor.

Chicken Tikka With Bones

six pieces of chicken with bones, marinated with yogurt and spices, broiled in an oven.

Malai Boti Chicken

six pieces of boneless chicken, marinated in cashew nut paste and cooked in tandoor.

Chicken Hiryali Tikka Boneless

six pieces of boneless chicken marinated with heavy cream, green chilies, green coriander and spices, cooked in a clay oven (tandoor).

Rashmi Tikka

boneless chicken breast cubes marinated in exotic spices and herbs, cooked perfectly in tandoor.

Tandoor Beef Bihari Kabab

selected pieces of tender beef with hot spices and herbs, barbecued in a clay oven (tandoor).

Fish Tikka

six pieces of fish barbecued in clay oven, marinated with salt, herbs and light spices.

Grilled Fish

tilapia fish grilled on light flame, herbs and exotic spices. priced per pound.

Tawa Piece

spicy. selected pieces of chicken cooked on tawa. a must have lahori specialty.

Fish Fry

deep-fried tilapia fish, marinated with salt herbs and light spices with gram flour. priced per pound.

3 Piece Lamb Chops

marinated lamb chops barbecued on grill.

Quail Birds

two piece farming birds cooked with light spices in clay oven tandoor.

Tandoori Fish

seasonal fish marinated overnight in herbs, yogurt and exotic spices, then cooked in clay oven. priced per pound.

Gulab Jamun

brown cheese balls dipped in honey.

Ras Malai

2 pieces of homemade cheese, dipped in milk syrup with almonds.

Kheer

rice pudding, pakistani style

Gajraila

punjabi carrot pudding.

Rabri

very delicious lahori dessert. whole milk is slowly cooked with saffron and sugar, then served. a must have dessert.

Gajar Ka Halwa

grated carrot cooked slowly in whole milk with pistachio and almonds.

Moong Daal Halwa

moong lentils cooked with sugar and milk.

Special Kulfi Faluda

homemade ice cream with khoya, saffron and nuts.

Aloo Gobi

fresh cauliflower cooked with special red potatoes, herbs and spices.

Aloo Mutter

potatoes and green peas carefully cooked in special herbs and spices.

Daal Roti

urd or moong daal, one plate with one fresh tandoori roti.

Mixed Vegetables

mixed seasonal vegetables with herbs and spices in a thick curry.

Lahori Channa

kabuli channas cooked in a traditional lahori style. a famous dish of lahore pakistan.

Palak Paneer

fresh spinach cooked with cubes of cheese, herbs and spices.

Vegetable Biryani

long grain basmati rice cooked with exotic herbs and spices.

Vegetable Pulao

long grain basmati rice cooked with exotic herbs and spices.

Chicken Curry

chicken prepared in a very delicious gravy.

Chicken Biryani

basmati rice cooked with chicken with aromatic flavor.

Murgh Pulao

basmati rice prepared specially in chicken broth with special herbs and spices.

Butter Chicken

boneless chicken cooked in creamy sauce.

Chicken Karahi Lahori-Style

delicious chicken prepared in lahori style with special herbs and spices.

Achari Chicken

chicken marinated in pickle masala and cooked to perfection.

Chicken Chili

boneless chicken pieces cooked with bell pepper, herbs and spices.

Lahori Murgh Haleem

chicken cooked overnight with lentils and wheat with herbs and spices, served with finely chopped ginger, green chilies, onion and fresh cilantro.

Lahori Channa Murgh

chicken cooked with chickpeas in exotic herbs and spices.

Daal Chawal Special

basmati white rice with famous lahori daal (lentils) cooked in kashmiri-style.

Hareesa

beef, whole wheat, selected lentils and rice with special herbs, cooked with pure butter oil.

Nihari

succulent and tender pieces of beef cooked overnight with a blend of special herbs and spices. served with fresh finely chopped pieces of ginger and coriander, with fresh onions and green chilies. a

Lahori Murgh Karahi

fresh chicken cooked in a wok (karahi) with special lahori herbs and spices.

Lahori Tawa Keema

minced meat of chicken cooked on tawa with fresh green chilies, ginger and cilantro.

Mix Grill Platter

two pieces each of haryali, malai and boti tikka, one kabab and one tandoori leg.

Kunna Gosht

kunna gosht is a dish from chinot, pakistan. the meat of the dish tastes a lot like nihari, and it`s so soft that you can cut it with a spoon.

Lahori Mutton Karahi

selected mutton pieces cooked in special herbs and spices.

Chicken Steam Roast

carefully selected spring chicken marinated overnight in herbs and spices and roasted in a clay oven.

Palak Gosht

special. goat meat cooked in spinach with herbs and spices.

Mutton Aloo Gosht

goat meat cooked with delicious red potatoes in aromatic herbs and spices.

Kofta Anda

ground meatball cooked in special herbs and spices, with boiled eggs.

Mutton Biryani

basmati rice cooked with goat meat, herbs and spices.

Mutton Pulao

basmati rice cooked in special goat yakhni with a touch of yogurt, prepared with aromatic herbs and spices.

Lahori Paye

goat feet simmered overnight with special herbs and spices. prepared with delicious thick gravy.

Karahi Gosht

goat or lamb cooked with fresh tomatoes, onions, ginger, herbs and spices.

Lamb Shank Masala

lamb shank cooked with fresh tomatoes, fresh ginger, onions, herbs and spices.