Tasso's Greek Cuisine Menu

Olympia Salad

Romaine lettuce, tomatoes, cucumbers and crumbled feta cheese.

Village Salad

Village salad with red and yellow tomatoes, cucumbers, green peppers, onions, kalamata olives and feta cheese in our chef's famous dressing.

Greek Salad

Fresh lettuce, tomatoes, cucumbers, onions, kalamata olives and feta cheese served with our chef's famous dressing.

Magdalini's Fresh Spinach Salad

Fresh spinach, walnuts, raisins, hardboiled egg, cucumbers, manouri cheese and our chef's famous balsamic syrup.

Santorini Salad

Belgian endives, feta, pecans and apples served with salmon.

Lamb Artichokes

Braised lamb in a egg lemon sauce.

Vegetarian Sto Tsoukali

Layers of potato, eggplant, zucchini, mixed with tossed cheese, spices and herbs, topped with homemade bechamel sauce.

Dolmades

Rolls of vine leaves stuffed with ground meat, rice and herbs accommodated with a scoop of strained yogurt. Served with a side of your choice.

Spanakopita

Spinach, feta cheese and spices wrapped in a phylo dough. Served with a side of your choice.

Pastitsio Sto Tsoukali

Layers of pasta and ground beef mixed with cheese, topped with homemade bechamel sauce, slowly baked individually. Served with a choice of side dish.

Mousakas Sto Tsoukali

Layers of potato, eggplant, zucchini, mixed with tossed cheese, ground beef, spices and herbs topped with homemade bechamel sauce.

Gyros Plate

Slices of meat served with pita, onion, tomato and tzatziki. Served with choice of side dish.

Mama's Lamb

Braised lamb in a light tomato sauce with spices and herbs. Served with side of your choice.

Exohiko

Lamb and vegetables wrapped in foil and slowly baked for least seven hours.

Fountain Drinks

Ocen Roasted Potatoes

Oven roasted potatoes with oregano and lemon.

Greek Fries

Greek fries with oregano.

Rice

Rice pilaf with veggies.

Spinach

Sauteed spinach in oil and garlic.

Green Beans

Braised green beans with carrots and dill in a light tomato sauce.

Briam

Braised mixed veggies with spices and herbs in a light tomato sauce.

Lima Beans

Braised Lima beans with carrots and dill, in a light tomato sauce.

Boiled Greens

Boiled greens served with olive oil and lemon.

Taramasalata

Fish roe, mousse spread with lemon and olive oil.

Eggplant Salad

Traditional roasted eggplant spread with garlic, fresh onions and feta cheese.

Tzatziki

Yogurt and cucumber spread with garlic and olive oil.

Hummus

Chick pea spread blended with tahini, crushed garlic, olive oil and lemon juice.

Tirokafteri

A spicy blend of feta cheese spread with green onions and herbs.

Scordalia

Potato and garlic spread blended with olive oil and lemon juice.

Beets with Garlic Spread

Boiled Greens with Olive Oil

Side Feta with Greek Olives

Mixed Greek Cheese Platter

Feta, kefalograviera, manouri and zakynthian cheeses. Served with kalamata olives.

Mixed Spreads

Mixed platted with taramasalata, melitzanosalata, tzatziti and hummus. Served with pita bread chips.

Gyro Appetizers

Tzatziki, onion, tomato and pita.

Halloumi

Goat cheese from Cyprus and served char grilled with tomatoes.

Spanakopita

Spinach, feta cheese and spices wrapped in phylo dough.

Loukaniko a la Athens

Sauteed sausage with roasted red peppers feta cheese and lemon sauce.

Kolokithikeftedes

A mixture of zucchini, feta, green onions, spices and herbs. Served with tzatziki.

Dolmades

Rolls of vine leaves stuffed with ground meat and herbs. Served with strained yogurt.

Traditional Saganaki

Flaming kefalograviera cheese.

Calamarakia

Crispy and lightly breaded fried squid. Served with cocktail sauce.

Octapodi

Whole baby octopus grilled and served on a bed of red cabbage topped with balsamic vinegar and olive oil.

Garides a la Kosta

Grilled jumbo shrimp cooked with feta cheese, basil and tomato sauce, finished with ouzo.

Garden Pasta

Spaghetti pasta tossed with sauteed onions, green peppers, spinach, mushrooms, garlic and pesto sauce.

Greek Style Spaghetti

Spaghetti pasta with homemade meat tomato sauce, topped with cheese and finished in the oven.

Carbonara

Oven baked spaghetti pasta with homemade white cream sauce, bacon and mushrooms.

Chicken Pasta

Chicken breast, linguini pasta with spinach in a light garlic wine sauce with feta cheese.

Linguini with Shrimp

Linguini with Salmon

Seafood Pasta

Pasta in light tomato sauce with basil and garlic, shrimp, octopus, mussels and squid.

Greek Chicken

Char broiled Athenian style half chicken with olive oil and oregano finished with lemon sauce.

Greek Style Chop Steak

With onions, peppers and herbs topped with feta cheese.

Chicken Shish Kabob

Breast of chicken on a skewer with onions, peppers and zucchini.

Pork Shish Kabob

Pork tenderloin on a skewer with onions, peppers and zucchini.

Greek Style Pork Chops

Char-broiled with lemon garlic and spices.

Greek Style Pork Tenderloin

Char-broiled with lemon garlic and spices.

Ribeye Steak

16 oz. char broiled steak with spices served with lemon and white wine sauce.

Filet Shish Kabob

Filet mignon on a skewer with onions, peppers and zucchini.

Prime-Cut Lamb Chops

Lamb chops with oregano and spices.

Fileto Mignon

Eight oz. filet mignon char broiled with spices and served with a red wine sauce.

Greek Style Tilapia

Broiled tilapia with garlic lemon wine.

Ocean Perch

Sauteed in olive oil, garlic and lemon wine.

Stuffed Salmon

Spinach and feta.

Seafood Kabob

Seafood kabob, swordfish, shrimp and scallops char broiled with onions, peppers and zucchini.

Shrimp Kabob

Jumbo shrimp kabob with onions, peppers and zucchini.

Jumbo Scallop Kabob

Scallop kabob with onion, peppers and zucchini.