Tarpon Bay at the Hyatt Regency Coconut Point Reso Menu

Seasonal Catch Forida Stone Crab Claws

Available as appetizer or entree

Soft Drink

Milk or Chocolate Milk

Hot Chocolate and Marshmallows

Oyster Selection

Chicken Soup

Fresh Fruit and Berries

Peanut Butter and Jelly Sandwich with Chips

Pasta with Marinara Sauce

Beef Hot Dog with French Fries

Grilled Cheese Sandwich with Pickle and Chips

Grilled Burger

With tomto, lettuce, and french fries

Macaroni and Cheese

Fried Chicken Nuggets

With honey mustard and french fries

Sliced Chicken Breast

With mashed potatoes and broccoli

Grilled Catch Fish with Seasonal Vegetables

Sauteed Shrimp and Penne Pasta with Marinara

Chocolate Pudding

Ice Cream

Super Sundae

With choice of ice cream, topped with fudge sauce and chopped nuts

Banana and Strawberry Split

Snapper

Tomato, avocado, scallions

Scallop

Lemon oil, fennel pollen, cilantro, celery, radish

Peruvian

Calamari, guava, jalapeno, honey

Salmon

Sweet chili, almond, cucumber

Shrimp

Roasted corn, tequila, red onion, cumin

Grouper

Papaya, mango, pineapple

Tuna

Cucumber, sesame sambal, mint, ginger

Conch

Habanero, bell pepper, mango, chives

Concord Grape Float

Sparkling grape emuslion, vanilla ice cream, peanut brittle

Parfait of Tres Leches

Buttermilk and thyme panna cotta, dulce de leche semifreddo

Almond Cake

Garden basil sorbet, meyer lemon curd

Local Cheese And Citrus

Brulee of ft. myers goat cheese, textures of florida citrus

Chocolate Ancho Lava Cake

Cinnamon ice cream, dehydrated chocolate mousse, hibiscus

The Daily Doughnut

Today’s doughnut, filling and fondue accompaniments

Ice Cream And Sorbet

Trio of cinnamon ice cream, garden basil sorbet and chef’s daily flavor

Miso Clam Soup

Roasted pepper, kale, corn fritters

Lobster Mac-N-Cheese

Maine lobster, ballerine pasta, boursin and cheddar cheeses, pecorino crumbs

Tarpon Salad

Rabbit run greens, house dried fruit, avocado, pickled pepper dressing, ricotta salata

Caesar Salad

Parmesan tuile, white anchovy, olive oil, dehydrated speck, classic dressing

Wedge Salad

Baby iceberg, heirloom tomatoes, crispy pork croutons, port wine blue cheese dressing

Mussels In Sherry

Tomato, green and white asparagus sauteed in sherry

Fried Calamari

Wilted spinach, teardrop tomatoes in a tequila lime broth

Margarita Flatbread

Buffalo mozzarella, florida tomatoes, basil

Heirloom Tomato Salad

House mozzarella, shaved heirloom tomatoes, basil, extra virgin olive oil, aged balsamic

Shrimp Cocktail

Key west pink shrimp, tomato horseradish vinaigrette, today’s greens

Jumbo Lump Crab Cake

Gumbo lump crab, siracha and scallions over a bed of fresh greens. Gluten free

Tarpon Seafood Launch

Chilled selection of ceviche, king crab, lobster, chef’s choice oysters, clams on the half shell, mussels, jumbo gulf shrimp, and house accompaniments

Quinoa And Tomato Stuffed Kale

Roasted kale stuffed with quinoa, baby heirloom tomatoes, roasted cipollini onion, market fresh vegetables and citrus vinaigrette. Add organic chicken breast $10.00

Pineapple Diablo Salmon

Lemongrass scented jasmine rice, salmon roe, cucumber salad, pineapple diablo sauce

Stuffed Chicken Breast

Caramelized onion, spinach and boursin cheese sauce with potato, fennel and mushroom hash, honey stung carrot

Tarpon Seafood Pasta

Gulf shrimp, diver scallops, market catch, scampi sauce, sun-dried tomatoes, fresh pasta

Shrimp ‘N’ Grits

Ancho and apricot glazed shrimp, smoked cheddar grits, swiss chard

BBQ Spiced Diver Scallops

Quinoa, roasted corn, sweet peas with grilled asparagus tips and red pepper emulsion

Bouillabaisse

Today’s variety of fish, shellfish, clams and mussels with yukon gold potato, fennel and roasted tomatoes in a pernod fumet

16 Oz. Bone In Ribeye

Ruby port reduction, oregonzola fries, roasted kale

7oz Harris Ranch Filet

Jalapeno cheddar mashed, bean and pepper slaw, wild mushroom demi-glace

Applewood Bacon Wrapped Grouper

Sweet corn risotto, herb beurre blanc

Coconut Grilled Ahi

Coconut seared tuna, florida orange and coriander reduction, strawberry and arugula salad

Surf & Turf

Filet and shrimp, red wine and shallot confit, butter and parsley potatoes, broccolini and toasted almonds. Add crab cake $10.00, add king crab legs $16.00, add lobster tail $21.00

Crispy Whole Snapper

Local vegetables in dashi, ponzu

Whole Maine Lobster

Asparagus, tomatoes and linguini in a light cream sauce

U-8 Shrimp (Gulf of Mexico)

The steak lovers, shrimp, with a sweet, firm meat, truly one of the finest treasures of the florida gulf

U/ 10 Diver Scallops (New Bedfprd)

They get their name from being hand caught by divers, causing no harm to undersea flora. Always fresh and delicious

Snapper (Florida)

Serving a variety, like american reds, hog and mangrove snapper that are always fresh

Swordish (Florida)

This time of year the swordfish are feasting on delicious crustaceans, leaving their meaty sweet and succulent

Grouper (Gulf of Mexico)

Hurricane season has affected grouper season slightly, but we have several delecatable species, each highly prized and delivered daily

1 Ahi Tuna (Caribbean)

Our center cut ahi tuna has a distinctively rich flavored flesh, firmly textured, glaky and tender.