Tara Asia Restaurant menu

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Nori Soup

Seafood balls and seaweed, spiced with white pepper, green onions, cilantro and fried garlic in a light broth.

Tom Yum Hed Soup

A traditional Thai soup of lemongrass with mix veggie, mushrooms and tomatoes in a spicy broth. Little spicy.

Chinese Dumpling Soup

Crab meat, pork and water chestnut wonton simmered in a light consomme with vegetables and honey-roasted pork.

Tom Ka Kai Soup

Chicken and mushrooms combined with lemongrass, galanga, limejuice, cilantro and green onions in coconut milk broth. Little spicy.

Tom Yum Soup

A traditional Thai lemongrass soup with chicken or shrimp, mushrooms and tomatoes in a spicy broth. Little spicy.

Tom Ka Talay Soup

Seafood and mushrooms combined with lemongrass, galanga, lime juice, cilantro and green onions in coconut milk broth. Little spicy.

2 Chive Dumplings

Steamed or fried dumplings. Served with spicy Thai soy sauce.

4 Veggie Spring Rolls

Vegetarian spring rolls deep-fried to perfection and served with sweet and sour sauce.

Grilled Seafood Ball

Asian favorite snack on skewers, grilled and served with mild chili sauce. Little spicy. Three skewers.

2 Curry Puffs

A puff pastry fillet with chicken, potato and onion in yellow curry sauce.

Golden Triangle

Fried tofu served with sweet and sour dipping sauce with crushed peanut.

6 Piece Gyoza

Veggie or chicken dumplings that are steamed or fried. Served with spicy Thai soy sauce.

4 Piece Chicken Satay

Thai classic marinated tender pieces of chicken breast, skewered, grilled and served with peanut curry sauce. Little spicy.

Sotong Goreng

Fresh calamari lightly battered and fried, served with sweet and sour dipping sauce sprinkled with crushed peanut.

5 Thai Curry Fish Cakes

Fried and served with cucumbers, onions and crushed peanut, topped with sweet and sour sauce. Little spicy.

3 Crab Cheese Rolls

Combination of cream cheese, garlic, onion and premium Japanese imitation crab meat wrap in rice paper served with sweet and sour sauce.

Nua Sawan

Marinated slices of beef oven-dried and fried to perfection.

4 Piece Shrimp Shumai

Japanese style steamed dumplings with pieces of shrimp wrapped in wonton skin served with spicy soy sauce.

5 Piece Pork Wasabi Shumai

Steamed dumplings with bits of vegetable and pork wrapped in wasabi-flavored wonton skin, served with sweet dumpling sauce. Little spicy.

5 Crab Wontons

A Chinese snack stuffed with crab meat and vegetable, fried to perfection and served with spicy pineapple sauce.

4 Piece Sarong Shrimp

Fresh shrimp wrapped in thin crispy noodle and served with homemade sweet and sour sauce.

4 Shrimp Cakes

Minced shrimp in light batter deep-fried served with sweet and sour dipping sauce.

6 Piece Miang Kum

Grilled shrimps, roasted peanuts, toasted coconut, ginger, shallot and lime served with sweet and spicy shrimp paste.

Garden Salad

Tossed with house sesame dressing and topped with crispy noodles and crispy tofu. Vegetarian.

Sesame Noodle

Lo mein noodle served warm with carrot and scallion, topped with sesame peanut sauce. Vegetarian.

Larb Gai Salad

Minced chicken with lime juice and exotic spices. Little spicy.

Yum Nua

Spicy beef salad. Steamed tenderloin steak sliced and tossed with vegetables in spicy Thai dressing. Little spicy.

Som Tum Talay

Spicy papaya salad. Green papaya salad with steamed shrimps, scallops and squids in spicy lime dressing. Medium spicy.

Dancing Shrimp Salad

Lightly steamed shrimps tossed with lemongrass, onions, cilantro and spicy chili-lime dressing. Medium spicy.

Yum Talay

Spicy seafood salad. Shrimps, scallops, squid and mussels tossed with red onions, scallions, cilantro and seasoned with spicy lime dressing. Medium spicy.

Beef Noodle Soup

Served with bean sprouts and Chinese broccoli over rice vermicelli noodle and seasoned with sweet soy sauce and Chinese spiced broth.

Tai Pei Noodle

Roasted pork, crab meat, seafood balls, crispy wontons and baby bok choy served over steam egg noodle.

Wonton Noodle Soup

Steamed Chinese style dumpling, roasted pork and baby bok choy served over steam egg noodle with chicken broth.

Hot and Sour Noodle Soup

Roasted pork, ground chicken, seafood balls, crispy wontons, bean sprouts and ground peanut in hot and sour soup with rice. Medium spicy.

Suki Noodle Soup

Bean thread, watercress, napa cabbage, celery, beef, chicken and pork in light broth, served with spicy sesame sauce on the side. Little spicy.

Chiang Mai Noodle Soup

Shrimps and chickens cooked in curry sauce and served on the bed of egg noodle. Medium spicy.

Rama Tofu

Fried tofu and steamed broccoli topped with peanut sauce. Little spicy.

String Bean

String bean stir-fried with bell peppers in spicy chili oil. Medium spicy.

Spicy Eggplant

Sliced eggplant stir-fried with basil leaves in a spicy chili sauce. Medium spicy.

Mixed Seasonal Veggie and Tofu

Mixed vegetables stir-fried with light garlic sauce.

Prik King Mixed Veggie and Tofu

Mixed vegetables stir-fried with curry paste and sprinkled with kaffir lime leaves. Little spicy.

Tasty Ginger

Fresh julienne ginger stir-fried in a black bean sauce with your choice of protein. Served with Thai jasmine rice.

Pad Prik Sod

Stir-fried fresh Thai hot pepper and scallions with your choice of protein. Medium spicy. Served with Thai jasmine rice.

Thai Green Curry

A more elegant and herbaceous curry with Asian vegetables with your choice of protein. Medium spicy. Served with Thai jasmine rice.

Panang Curry

Cooked in a curry peanut sauce with string beans and fresh basil leaves with your choice of protein. Medium spicy. Served with Thai jasmine rice.

Kapow

Thai dish made of stir-fried basil leaves with chili and garlic sauce with your choice of protein. Very spicy. Served with Thai jasmine rice.

Cashew Chicken

Chicken and cashew nuts stir-fried with diced onion in light brown sauce. Served with Thai jasmine rice.

Hawaiian Beef

Beef stir-fried with fresh pineapples, red peppers, green peppers and cashew nuts in an oyster sauce. Served with Thai jasmine rice.

Siam Chicken

Marinated chicken and steamed broccoli, topped with peanut sauce. Little spicy. Served with Thai jasmine rice.

Sesame Steak

Marinated flank steak with Asian spice, stir-fried in a hot wok and served on a hot plate with toasted sesame seed and pickled ginger. Served with Thai jasmine rice.

Spicy Teriyaki

Shrimp and chicken, marinated with an exotic teriyaki sauce, sauteed with vegetables. Little spicy. Served with Thai jasmine rice.

Spicy Eggplant Delight

Slices of eggplant stir-fried with minced chicken, shrimps, hot chili, garlic and fresh basil. Medium spicy. Served with Thai jasmine rice.

Garlic Shrimp

Fresh black tiger shrimp stir-fried with garlic and white pepper. Served with Thai jasmine rice.

Catfish and Thai Basil

Crispy catfish stir-fried with hot pepper, basil, Thai eggplant and fresh rhizome. Medium spicy. Served with Thai jasmine rice.

Shanghai Scallops

Scallops stir-fried with shiitake mushrooms, bell pepper and baby bamboo shoot in light garlic sauce. Served with Thai jasmine rice.

Thai Basil Duck

Half crispy duck topped with spicy basil sauce. Medium spicy. Served with Thai jasmine rice.

Spicy Herbs Shrimp

A combination of black tiger shrimp, young bamboo shoots young peppercorns, string bean, red bell peppers, fresh basil leaves, fresh rhizome, fresh chili and lime leaves. Very spicy. Served with Thai

Seafood Combination

Black tiger prawns sea scallops and squids sauteed with mixed vegetables of broccolis, carrots, cabbages, string beans and shiitake mushrooms. Served with Thai jasmine rice.

Deep Sea

Combination of shrimps, scallops, mussels and crab meat sauteed with celery and scallions in yellow curry sauce. Little spicy. Served with Thai jasmine rice.

Seafood Prik Pao

Great combination of black tiger prawns, sea scallops, squids and New Zealand mussels sauteed with hot green peppers, onions and scallions in red chili paste. Medium spicy. Served with Thai jasmine r

Tilapia Fish Filet

Fried or steamed to perfection and topped with your choice of sauce. Served with Thai jasmine rice.

Volcano Prawns

Broiled black tiger prawns served with stir-fried napa cabbage, bell pepper and crispy noodles. Medium spicy. Served with Thai jasmine rice.

Goong Phuket

Steamed black tiger prawns topped with crab meat and chicken sauce. Medium spicy. Served with Thai jasmine rice.

Singapore Noodle

Rice noodle stir-fried with your choice of protein, napa cabbages, carrots, onions, egg and yellow curry powder.

Pad See Ew

Wide rice noodle stir-fried with your choice of protein, egg and Chinese broccoli in sweet soy sauce.

Lo-mMein Noodle

Mandarin style egg noodle stir-fried with your choice of protein.

Chow Foon Noodles

Made with wide rice noodle and Chinese broccoli in light gravy sauce with your choice of protein.

Bangkok Fried Rice

Fried rice stir-fried with your choice of protein, egg, onion, tomato, carrot and scallion.

Pad Thai

A Thai national dish made of rice noodle, shrimps, chickens, egg, bean sprouts, scallions, crushed peanut and bean curd. Can be made vegetarian.

Drunken Noodle

Made with wide rice noodle, shrimps and chickens in a very basil and garlic sauce. Can be made vegetarian. Very spicy.

Goong Gai Sub

Mandarin style egg noodle stir-fried with shrimps, minced chicken, onions, scallions and bell peppers in a spicy chili paste. Medium spicy.

Spicy Lo Mein

Mandarin style egg noodle, stir-fried with shrimps, chickens and vegetables in spicy sauce, topped with crispy basil leaves. Medium spicy.

Pattaya Noodle

Wide rice noodle, stir-fried in chili paste with shrimps, chickens, string beans and scallions, topped with crab meat. Medium spicy.

Hawaiian Fried Rice

Combination of black tiger shrimps and chickens stir-fried with jasmine rice, red bell peppers, onions, scallions, cashew nuts, fresh pineapple and raisins.

Poo Goong Ob Woon Sen

Jumbo black tiger prawns, crab meat and cellophane noodles stir-fried with Asian spice and served in a clay pot with spicy tangy sauce on the side.

Dragon Noodle

Crispy egg noodle topped with seafood, baby bamboo shoot, celery, onion and scallion in light gravy oyster sauce.

Spicy Seafood Basil Fried Rice

Seafood stir-fried with jasmine rice and basil leaves in spicy chili and garlic sauce. Medium spicy.