Tapas 12 Menu

Miller Lite

Dos Equis Amber

Samuel Adams Lager

Killian's Red

House Made Ice Creams

chocolate, vanilla, cinnamon, coffee, white Russian

Key Lime - Coconut Tart

fresh lime juice and coconut are the flavors of this delicious tart

Flan

vanilla custard with caramelized sugar

Cheesecake

New York style cheese cake with graham cracker crumb crust

Banana Phyllo Wrap

bananas, pecans and chocolate chips are wrapped in phyllo, baked and served with your choice of our ice creams

Chocolate Souffle Cake with House Made Ice Cream

this was favorite at Steve's cafe American for over ten years, a very rich chocolate cake, baked to order, hot cake like on the our side, warm runny chocolate on the inside, choose of our in house ma

Caesar Salad

Romaine lettuce is tossed with a classic Caesar dressing, red onion, crotons and parmesan cheese

Cuban Bread Salad

mixed greens are tossed in a cumin vinaigrette and topped with roasted corn, tomatoes, red onions, roasted peppers and a Jack cheese crouton

Mixed Greens with Raspberry, black pepper merlot

mixed greens are tossed in vinaigrette and topped with raspberries, caramelized shallots, and toasted almond goat cheese

Mango Gazpacho

served cold, made with mango nectar, mangos, roasted peppers, red onion, cilantro and basil

Ceviche

shrimp, scallops and white fish marinated in citrus juices with roasted peppers, grilled onion and cilantro

Seared Tuna Napoleon

sesame crusted tuna is seared and served with a green papaya slaw, fried wontons and a honey sriracha sauce

Sangria - Red or White

Cosmopolitan

absoluter vodka, cointreau, cranberry and lime juice

Orange Drop

absolute orange, cointreau and orange juice

Martini Bellini

absolute peach, lemon juice and a twist

Dirty Martini

absolute vodka or tanqueray gin, dry vermouth, olive juice

Captain Madras

captain morgan spiced rum, orange and cranberry juice

Chocolate Martini

absolute vanilla, creme de cacao

Chocolate - Raspberry Delight

equal parts bailey's and chambord

Sangria - Sparkling

Grilled Flatbread with White Bean Spread

we grill our cafe made dough and top it with a spread made from pureed white beans, parmesan cheese, olive oil, and oregano

Bruschetta

grilled bread topped with manchego cheese, tomato, basil and a sherry reduction

Bok Choy and Goat Cheese, Fried Ravioli

raviolis are stuffed with bok choy, garlic, and goat cheese

Fried Green Tomatoes with Roasted Pepper Coulis, Cilantro Lime Creme Fraiche, and Goat Cheese

green tomatoes are dusted with seasoned corn meal and flour, and fried

Saffron Risotto Croquettes

arborio rice is cooked in vegetable stock, then rolled around gruyere cheese, breaded and fried, the croquettes are served with a spicy tomato sauce

Shrimp Chowder

made with fish stock, corn, roasted peppers, onions, garlic saffron, turmeric, coconut milk and turmeric

Flatbread with Oven Roasted Tomatoes, Artichoke Hearts, and Fresh Mozzarella

Lemon - Rosemary Chicken Skewers

chicken skewers marinated in olive oil, lemon juice, rosemary and garlic, served with a lemon - rosemary dipping sauce

Flatbread with Sundried tomato Pesto, Roasted Mushrooms, and Mazzarella

Chicken and Chorizo Strudel

chicken and chorizo are sauteed with caramelized onions, cafe made barbecue sauce, and bread crumbs, the mixture is rolled in phyllo dough and baked

Gruyere and Chorizo Fondue

the fondue is made with white wine, gruyere cheese, garlic and chorizo, it is served with crostini

Crab Stuffed Wontons with Orange Chipotle Mojo

wontons are stuffed with crabmeat, golden raisins, onions and garlic

Barbequed Crayfish Nachos

crayfish tails are sauteed in barbeque sauce, then served on corn tortillas and topped with cheese

Pork Meat Balls with Chard and Spicy Tomato Sauce

we grind pork loin and mix it with beef sausage to make the meat balls, they are served with garlicky Swiss chard and spicy tomato sauce

Roasted Pork Empanada

roasted pork, corn, black beans, onions, cilantro and monterey Jack cheese

Fried Calamari with Sriracha Aioli

calamari is dusted with flour, fired, and served with a sriracha infused aioli

Saute of Shrimp, Artichoke Hearts, Tomatoes, and Garlic

the saute is served with a slice of grilled bread

Coconut Shrimp with Mango - Lime Dipping Sauce

shrimp are dipped in a coconut tempura batter, fried and served with a mango, lime juice, cilantro and honey dipping sauce

Grilled Beef Skewers with Avocado Aioli

beef is skewered with tomatoes, peppers and onions, then grilled and served with an aioli made from avocado, mayonnaise and lemon juice

Sauteed Scallops with Citrus Buerre Blanc

scallops are dredged in flour, then sauteed and served with a citrus buerre blanc

Snow Crab Cakes

snow crab is combined with peppers, onions, herbs, breadcrumbs and eggs to make these cakes, the crab cakes are served with chipotle aioli