Tao Las Vegas - The Venetian Menu

Udama

quail egg.

Temaki

handroll.

Soy Peper

Maki

roll.

Shiro Maguro

white tuna.

Saba

mackerel.

Bin Naga

albacore.

Tako

octopus.

Ebi

cooked shrimp.

Smoked Sake

smoked salmon.

Ikura

salmon roe.

Sake

salmon.

Ika

squid.

Hirame

halibut.

Hamachi

yellowtail.

Hotate

sea scallop.

Unagi

fresh water eel.

Maguro

tuna.

Botan Ebi

sweet shrimp.

Kampachi

wild yellowtail.

Tai

snopper.

Kobe Beef

Uni

sea urchin.

Miru Gai

giant glam.

Sweet Onion Rings

Sweet Potato

Eggplant

Garlic Green Beans

Avocado

Asparagus

Shrimp

Scallop

Jasmine White Rice

Vegetable Fried Brown Rice

TAO Lo Mein With Roast Pork

Mandarin Sizzled Fried Rice

with roast pork or peking duck.

Pad Thai Noodles

(gluten free).

Mandarin Sizzled Fried Rice With Shrimp

Chinese Sausage Fried Rice With Fried Egg

Lobster And Kim Chee Fried Rice

Singapore Mei Fun Noodles

(gluten free).

Assorted Ice Creams And Sorbets

almond sesame cookies.

Crispy Fuji Apple Blossoms

tahitian vanilla bean ice cream.

Seasonal Fresh Fruits

ginger syrup mandrin sorbet.

Yuzu Sugar Dusted Doughnuts

trio of sauces.

Lemongrass Creme Brulee

macadamia biscotti.

Chocolate Spring Rolls

kalamansi dipping sauce.

Molten Chocolate Cake

coconut ice cream.

Chocolate Zen Parfait

layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet.

Giant Fortune Cookie

white & dark chocolate mousse.

Mochi Tasting

Six Pack of TAO Chocolate Buddhas

assorted white, milk and dark chocolates.

Hot Or Cold Edamame

(gluten free).

Roasted Shishito Peppers With Yuzu

TAO Temple Salad

Satay Of Chicken

with peanut sauce.

Squab Lettuce Wraps

Salmon, Tuna And Albacore Tataki

with a trio of seaweed.

Crispy Tuna Sashimi Roll

with edamame.

Spicy Tuna Tartare On Crispy Rice

Thai Crab Cakes

with mango chili sauce.

Lobster Wontons

with shiitake ginger broth.

Satay Of Chilean Sea Bass

with wok roasted asparagus.

Kobe Tartare Tempura

Sashimi Of Kobe Beef

with fresh wasabi sauce.

Buddha’s Harmonized Vegetable Feast

for the minor gods with udon noodles.

Spicy Hoi Yin Eggplant

Asian Green Stir Fry

(gluten free).

Chinese Broccoli

with black bean sauce.

XO Chinese Long Beans

Sake Braised Shiitake Mushrooms

(gluten free).

Hot And Sour Soup With Shrimp Toast

Miso Soup With Tofu And Manilla Clams

(gluten free).

Spicy Thai Dumpling Soup

Bamboo Steamed Vegetable Dumplings

with crunchy cucumbers.

Chicken Gyoza

with napa cabbage and soy dipping sauce. (steamed or pan fried).

Pork Potstickers

with a chile sesame glaze.

Imperial Vegetable Egg Roll

Pork Spring Roll

with thai chili sauce.

Peking Duck Spring Roll

with hoisin sauce.

Lobster And Shrimp Spring Roll

with spicy pineapple sauce.

Lacquered Roast Pork

Chinese Five Spice Short Ribs

Dragon Tail Spare Ribs

Shrimp Tempura Roll With Curry Sauce

Spicy Smoked Salmon Roll

with sweet wasabi sauce.

Crunchy Spicy Yellowtail Roll

with crushed onion.

TAO Angry Dragon Roll

with eel and kabayaki sauce.

Chef's Roll With Tuna

salmon, tobiko, avocado.

Crispy Spicy Tuna Roll

with avocado and soy paper.

Crispy Soft Shell Crab

with yuzu mayonnaise.

Spicy Shrimp

king crab, and asparagus roll.

Alaskan Salmon

crab, and avocado roll.

King Crab California Roll

Spicy Lobster Roll

with black tobiko.

Toro Toro Roll

with sweet chili sauce and soy paper.

Surf And Turf Roll

Salmon Sashimi

with avocado, crispy onions, sweet and spicy sesame sauce.

Yellowtail Sashimi

with jalapeno and ponzu sauce.

White Tuna Sashimi

with spicy king crab.

Trio Of Salmon

tuna and yellowtail sashimi with wasabi salsa.

Omakase Chef's Choice of Sushi And/ Or Sashimi

and up.

Crispy Orange Chicken

Roasted Thai Buddha Chicken

(gluten free).

Kung Pao Chicken

Peking Duck

for two. per person.

Soy Ginger Glazed Salmon

with udon noodles and spinach.

Hong Kong XO Shrimp

with long beans and jasmine rice.

Crispy Coconut Shrimp

with spicy thai peanut sauce.

Grilled Red Snapper

with steamed bok choy and ginger kaffir lime vinaigrette.

Diver Sea Scallops

with red curry and thai basil.

Grilled Rare Tuna

with asian green stir fry and peppercorn sauce.

Miso Glazed Chilean Sea Bass

with wok vegetables.

Sand Pot Lobster

shrimp, and scallops with black bean sauce.

Typhoon Lobster

with fingerling potatoes and spicy stir fry.

Filet Mignon Pepper Steak

Wok-Seared New York Sirloin

with shiitake mushrooms and szechwan potatoes.

Kobe Beef

or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce. (filet mignon, kobe sirloin per oz).

Wasabi Crusted Filet Mignon

with tempura of onion rings.

Grilled 12 Oz. Kobe Ribeye

with yuzu cilantro butter.