Tank's Taproom menu

HOT CAJUN, CAJUN, GARLIC, JERK, OLD BAY, HONEY GLAZED, TANK’S HOME-MADE B.B.Q

SERVED WITH OUR HOMEMADE BLUE CHEESE DRESSING AND CELERY, EXTRA BLUE CHEESE DRESSING & CELERY, ADD .75

SAUCE, MILD, MEDIUM , HOT, STUPID, OR NAKED

SERVED WITH OUR HOMEMADE BLUE CHEESE DRESSING AND CELERY, EXTRA BLUE CHEESE DRESSING & CELERY, ADD .75

CHILI

HOMEMADE WITH LOTS OF BEEF AND BEANS. TOPPED WITH MELTED COLBY JACK AND ONIONS

WHITE CHILI

LOADED WITH CHICKEN, WHITE BEANS, OUR SECRET SPICES, TOPPED WITH COLBY JACK AND ONIONS

CLASSIC RED

SOUP OF THE DAY

COLE SLAW

MASHED TATERS

PASTA SALAD

STEAMED VEGGIES

BAKED TATER

W/ BUTTER AND SOUR CREAM

SODA, LEMONADE, UNSWEETENED ICED TEA, COFFEE

ORANGE, CRANBERRY JUICE

’RED FUEL’ ENERGY DRINK

CHIPS AND SALSA

NOW WITH OUR HOMEMADE SALSA FRESCA

BAVARIAN PRETZEL

THE REAL DEAL...PRETZELS IMPORTED FROM GERMANY. DAS WUNDERBAR!!!

BASKET OF FRIES

ONION RINGS

EDAMAME

DON’T MAKE A FACE, THEY’RE GREAT! SOY BEANS THAT YOU POP OUT OF THEIR POD INTO YOUR MOUTH. IT’S FUN, HEALTHY AND GREAT WITH YOUR FAVORITE BEVERAGE

SPICY CURLY FRIES

FRIES W/ BROWN GRAVY AND CHEESE

FRIES COVERED IN BROWN GRAVY AND CHEESE.

CHEESY BACON FRIES

A BASKET OF FRIES SMOTHERED IN MELTED COLBY JACK AND CRISP BACON

POPPERS

SPICY JALAPENO PEPPERS STUFFED WITH CREAM CHEESE

MINI CORN DOGS

LOADED BAKED POTATO

THIS SPUD’S NO DUD! LOADED WITH YOUR CHOICE OF WHITE OR RED CHILI, SHREDDED CHEESE, BACON, MINCED ONION, BUTTER & SOUR CREAM,

PIEROGIES (5)

SERVED WITH SAUTEED ONIONS AND SOUR CREAM

STUFFED BREAD STICKS

4 MOZZARELLA STUFFED BREAD STICKS SPRINKLED W/ ROMANO CHEESE AND GARLIC SEASONINGS. SERVED WITH MARINARA FOR DIPPING

MOZZARELLA STICKS W/MARINARA

FLAT BREAD PIZZA

CHEESE, VEGGIE, OR PEPPERONI

HUMMUS AND PITA POINTS

GARNISHED WITH KALAMATA OLIVES AND DRIZZLED WITH OLIVE OIL

THE MEDITERRANEAN PLATE

A SAMPLING OF FALAFEL, HUMMUS, KALAMATA OLIVES, CUCUMBER, TOMATO WEDGES AND TZATZIKI SAUCE.

QUESADILLAS

COLBY JACK, ONIONS, OLIVES, JALAPENOS, IN A SUN-DRIED TOMATO TORTILLA CHICKEN, BEEF, PLAIN PULLED PORK , OR BBQ’D -- ADD 1.50

POTATO SKINS

4 SEASONED TATER HALVES LAYERED WITH CHEESE, BACON, AND SOUR CREAM

BAKED HERB-CRUSTED GOAT CHEESE

TWO HERB-CRUSTED GOAT CHEESE MEDALLIONS, BAKED WITH EXTRA VIRGIN OLIVE OIL, ROASTED RED PEPPERS UNTIL IT’S HOT AND BUBBLY, SERVED WITH CRISPY, CHAR-GRILLED FLAT BREAD .

ALL-AMERICAN NACHOS

A MOUNTAIN OF TRI-COLORED TORTILLA CHIPS WITH OLIVES, ONIONS, JALAPEÑOS, HOMEMADE RED CHILI, SMOTHERED IN MELTED COLBY JACK CHEESE

NACHOS BLANCOS

SAME AS ABOVE BUT WITH OUR FAMOUS WHITE CHILI

THE WURST TO FIRST SAMPLER

THESE WURSTS ARE THE BEST. KIELBASI, BRATWURST, AND AN IRISH BANGER MMMM, MM. COMES WITH KRAUT, PICKLE, AND SPICY MUSTARD

MAC. & CHEESE, CHICKEN PLANKS, MINI CORN DOGS, GRILLED CHEESE, PIZZA

50 BAKED

10 FRIED

WING DINGS

Huge, Seasoned, Crunchy-breaded Wings...They’re Wingdingalicious!

10 BAKED

20 FRIED

20 BAKED

50 FRIED

SIDE SALAD

MIXED GREENS WITH TOMATOES, RED ONION, CUCUMBER, EGG, AND BLACK OLIVES

CAESAR SALAD

ROMAINE LETTUCE, CROUTONS, TOPPED WITH GRATED PARMESAN CHEESE., GRILLED CHICKEN ADD 2.49

CHEF SALAD

MIXED GREENS TOPPED WITH HAM, TURKEY, CHEESE, EGGS, RED ONIONS, BLACK OLIVES, CUCUMBERS, AND TOMATOES, CHICKEN ADD 2.49, TILAPIA ADD 3.49

COBB SALAD

FRESH GREENS WITH TURKEY, TOMATO, CUCUMBER, RED ONION, BACON, BLUE CHEESE CRUMBLES, AND GUACAMOLE.

HOT DOG

IF YOU’RE NOT QUITE UP TO THE M.O.A.D. CHALLENGE. HERE’S A 1/4 POUND ALL-BEEF DOG WITH ALL THE FIXINS!

B.L.T

CUBAN

OUR ROAST PORK, GENOA SALAMI, HAM, TOMATO, LETTUCE, PICKLE, YELLOW MUSTARD, AND MAYO ON A PRESSED ROLL.

M.O.A.D.-(Mother Of All Dogs)

HOT DIGGITY DOG! NOW THIS IS A WIENER YOU’LL HAVE TO SEE TO BELIEVE! WHAT ELSE WOULD YOU EXPECT AT TANK’S? A FOOT LONG AND THICK AS A PICKLE.

BBQ PULLED PORK SANDWICH

SLOW-ROASTED PORK BUTT(AH, HA HA. I SAID BUTT) SHREDDED AND DRENCHED IN TANK’S HOMEMADE BBQ SAUCE TOPPED WITH SAUTÉED ONIONS, AND PICKLE SLICES ON A TOASTED CIABATTA ROLL. ALSO GREAT MADE WITH BEEF O

FALAFEL

VEGETARIAN AND DELICIOUS. FALAFEL SERVED IN A WARM, SOFT PITA BREAD WITH SHREDDED LETTUCE, TOMATO, DICED CUCUMBER, RED ONION, HUMMUS, AND TZATZIKI SAUCE. IT’S AWESOME, TRUST ME!

CHICKEN GYRO

SEASONED BREAST W/ TOMATO, CUCUMBER, ONION, TZATZIKI SAUCE ALL STUFFED IN A WARM, CHEWY PITA BREAD.

CLASSIC CLUB

AN OLDIE BUT A GOODIE! A TRIPLE DECKER WITH CHOICE OF TWO MEATS (ROAST BEEF, TURKEY, HAM, CORNED BEEF, SALAMI) AND CHEESE (SWISS, AMERICAN, PROVOLONE), B.L.T.O...SERVED WITH MAYO. COMES ON WHITE, PUM

BEEF ON WECK

ANOTHER TASTY BUFFALO CREATION - ROAST BEEF, MELTED SWISS, HORSERADISH SAUCE ALL ON A SALTED KAISER ROLL

REUBEN

PILED CORNED BEEF, SAUERKRAUT, TOPPED WITH MELTED SWISS CHEESE AND 1000 ISLAND DRESSING ON THICK PUMP./RYE SWIRL BREAD

OPEN-FACED TURKEY OR ROAST BEEF

A GENEROUS PORTION OF OUR OWN IN-HOUSE ROASTED TURKEY OR ROAST BEEF ON A THICK SLICE OF WHEAT BREAD TOPPED WITH BROWN GRAVY

CHICKEN SANDWICH

GRILLED, BLACKENED, BBQ’D, FRIED, BUFFALO-STYLE, OR BLACK AND BLUED

ITALIAN GRINDER

SALAMI, PEPPERONI, BACON, PROVOLONE, AND RED ONION, ALL TOASTED AND THEN DRESSED WITH LETTUCE, TOMATO, CHERRY PEPPERS, OIL/VINEGAR ON A SUB ROLL...MANGIA! MANGIA!

TANK’S TWISTED PHILLY

THE TWIST IS OUR SIGNATURE HOMEMADE MEATS (BEEF, PORK, OR CHICKEN). CHOOSE ONE THEN WE’LL ADD GRILLED ONIONS, COVER IT WITH MELTED PROVOLONE CHEESE AND PUT IT ON A TOASTED GARLIC SUB ROLL. ( I RECOMM

MEATBALL SUB

MA’S MEATBALLS COVERED IN MARINARA AND MELTED PROVOLONE

CHICKEN CORDON BLEU

GRILLED CHICKEN BREAST, HAM, SWISS, AND HONEY DIJON MUSTARD ON A CIABATTA ROLL

CHICKEN PARMESAN

BREADED TENDERS SMOTHERED IN MARINARA AND MELTED PROVOLONE, SERVED ON A TOASTED GARLIC SUB ROLL

THE TANKINATOR

OUR OWN SLOW-ROASTED BEEF SMOTHERED IN SAUTÉED ONIONS, MUSHROOMS, MELTED PROVOLONE, HORSERADISH SAUCE THEN TOPPED WITH CRUSHED CHERRY PEPPERS ON TOASTED CIABATTA BREAD. Also try it with PORK, or CHIC

PORK CHOP SANDWICH

A LEAN 8oz. BONELESS PORK LOIN LIGHTLY SEASONED AND GRILLED - SERVED ON A CIABATTA ROLL WITH L.T.O AND MAYO.

THE MOBY

AYE MATEY...YOUR GONNA NEED A BIGGER BOAT. THIS HERE’S A BIG FISH. BEER-BATTERED AND FRIED TO CRUNCHY GOODNESS.

COBB SANDWICH

JUST LIKE THE SALAD - TURKEY, BACON, LETTUCE, TOMATO, ONION, CUCUMBER, GUACAMOLE, AND BLUE CHEESE DRESSING ON TOASED WHEAT.

TILAPIA SANDWICH

8oz. FILET, GRILLED, BLACKENED,HERB-CRUSTED, OR FRIED. MILD, FLAKY, WHITE MEAT.

BROWNIE SUNDAE

A CHOCOLATE BROWNIE WITH VANILLA ICE CREAM, CHOCOLATE SAUCE, AND WHIPPED TOPPING

FRESH BAKED COOKIES

BAKED TO ORDER HOT AND CHEWY TANK-SIZED COOKIES. NO ONE CAN RESIST COOKIES RIGHT OUT OF THE OVEN!

DEEP-FRIED CANDY BAR W/ ICE CREAM

BATTER-DIPPED FROZEN CANDY BAR DEEP-FRIED DUSTED WITH POWDERED SUGAR AND SERVED WITH A SCOOP OF VANILLA ICE CREAM

THE CLASSIC

A 1/2 lb. OF SEASONED BURGER CHAR-GRILLED THEN TOPPED WITH LETTUCE, TOMATO, ONION, AND MAYO ON A KAISER. ADD CHEESE .50, ADD BACON .50

BLACK AND BLUE

A 1/2 lb. BLACKENED BURGER WITH BACON, L.T.O, AND OUR OWN HOME-MADE BLUE CHEESE DRESSING ON A KAISER.

BBQ BACON BURGER

1/2 lb. BURGER, SLATHERED WITH OUR SPECIAL BBQ SAUCE, TOPPED WITH GRILLED ONIONS, BACON, AND AMERICAN CHEESE ON A KAISER.

THE TANKENSTEIN

A JUICY POUND OF CHAR-GRILLED BEEF PATTY GOODNESS, PILED WITH FRIES, SHREDDED BEEF, CHEESE, CRUSHED CHERRY PEPPERS, COLE SLAW, BLUE CHEESE DRESSING, L.T.O., & TOPPED WITH A FRIED EGG..ALL ON A TOASTE

CHICKEN FINGERS W/FRIES

SHRIMP AND CHIPS

6 BIG OL’ SHRIMP, BUTTERFLIED, BREADED AND FRIED TO GOLDEN GOODNESS WITH FRIES AND SLAW.

BANGERS AND MASH

2 AUTHENTIC IRISH BANGERS WITH MASHED POTATOES & GRAVY

CATFISH FRY BASKET

2 CATFISH FILETS WITH HUSH PUPPIES AND COLE SLAW

FISH AND CHIPS

BATTERED COD FILETS AND GOLDEN FRIES

FAJITAS

CHICKEN, BEEF, OR PORK WITH GRILLED ONIONS AND PEPPERS. SERVED WITH BIG SIDES OF LETTUCE, TOMATO, SOUR CREAM, GUACAMOLE, AND SALSA FRESCA

FISH TACOS

A WEST COAST FAV. - AN 8oz. CHAR-GRILLED LIGHTLY SEASONED TILAPIA FILET, SHREDDED CABBAGE, MINCED RED ONION, SOUR CREAM, SALSA FRESCA, GUACAMOLE, LIME WEDGE & 2 FLOUR TORTILLAS. MAKE’UM HOW YOU LIKE!

8oz. PORK LOIN BONELESS CHOP

A THICK, JUICY 8oz. CHOP DONE HOWEVER YOU LIKE IT... CHAR-GRILLED, PAN-FRIED, BREADED. SERVED WITH FLUFFY MASHED TATERS AND STEAMED VEGGIES.

1/2 RACK AND CHICKEN

HALF RACK OF TANK’S BBQ RIBS, A CHAR-GRILLED CHICKEN BREAST, FRIES AND COLE SLAW

BBQ RIBS

A FULL RACK DRENCHED IN TANK’S OWN BBQ SAUCE. SERVED WITH FRIES AND COLE SLAW