Tango Grill menu

SAUTEED BROCCOLI

Tango GARLIC MASCHED POTATOES

POTATOES ALLA PROVENZALE

Tango ROASTED POTATOES

Tango roasted potatoes topped with sauteed pepper and onions.

JUMBO FRIES

Fried idaho wedges , Tango's classic side order

FRIED YUCCA

Best Tango choice for side order

SAUTEED ZACHINI

Garlic & oil or marinara

SAUTEED SPINACH

Garlic & oli or steamed

YELLOW CREOLE POTATOES Tango ATYLE

Pan roasted yellow potatoes with rosemary

POTATO CROQUETS

SWEET FRIED PLATANOS

TOSTONES BY Tango

Deep fried crisp green plantains with our classic garlic mojito.

GRILLED ASPARAGUS

Garlic & oil or steamed

BROCCOLI RABE

Garlic & oil or marinara

FRENCH STRINKG BEANS

Garlic & oil marinara sauce

EMPANADAS

PASTA FAGOLI

Soup

EGGPLANT ROLLANTINE

Daily home made. Stuffed with spinach, ricotta cheese and mascarpone topped with melted mozzarella in Tango vodka sauce.

GRILLED CHORIZO

Grilled thin sweet Spanish sausage topped with sautéed onions and julienne peppers.

CLAMS OREGANATA

Baked clams lightly breaded and seasoned with Fresh herbs.

MIX ARGENTINEAN KABOBS

Combination of chicken, skirt steak and shrimp, grilled and marinated with fresh herbs, served over Baby greens with Tango chimichurri sauce.

MUSSELS BY TANGO

Choice of: · Tomato and basil · Bianco sauce · Tango spicy cognac sauce.

PULPO ALLA BRACE

Grilled Octopus, marinated with Tango fresh herbs served over baby greens.

FRIED CALAMARI

Tender, crispy fried calamari, served with Tango's marinara sauce.

L.I. ROASTED DUCK ROULADE

Signature dish by Tango. Fresh Long Island duck, oven roasted, rolled in a flour tortilla with fresh avocado, sautéed onions and peppers and melted mozzarella cheese.

JUMBO LUMP CRAB CAKE BY Tango GRILL

Tango's best recipe for crab cake, served with honey mustard sauce.

JUMBO COCONUT SHRIMP

Jumbo shrimp encrusted with fresh sheared coconut served with Tango Malibu sauce.

AVOCADO SALAD

Fresh watercress mixed with lettuce, plum tomatoes, diced avocado, radish, carrots and a Tango lime vinaigrette.

CAESAR SALAD ( CLASSIC )

Fresh romaine lettuce tossed with home made Caesar dressing, bread croutons and toped with shaved parmesan cheese.

CAMPO SALAD

Mixed field greens with honey, walnuts and baked goat cheese.

TRI COLORE SALAD

Made with fresh arrugula, radicchio, and endive.

TROPICAL SALAD

Fresh baby greens, diced fresh mango, pears, dried berries with Tango raspberry Vinaigrette dressing.

ARUGULA SALAD

Fresh arugula, sliced white mushrooms, and shaved parmesan cheese with Tango vinaigrette.

CAPRESE DI BUFFALO

Fresh sliced beefsteak tomatoes, buffalo mozzarella with basil and sun dried tomato vinaigrette.

CEVICHE BY Tango GRILL

Fresh raw Tilapia, cured in lime juice with diced avocado, cherry tomatoes, red onions, Sweet Holland peppers, cilantro and garlic.

JUMBO LUMP CRAB MEAT COCKTAIL

Fresh jumbo lump crab meat with diced avocado, tomatoes, red onions, peppers and lime juice.

PENNE BY Tango

Pomodoro and basil, Vodka sauce, Bolognese

SPAGHETTI QUATTRO STAGIONE

Sautéed with fresh plumb tomatoes, mushrooms, zucchini, roasted garlic and fresh string beans.

GNOCCHI BROCCOLI RABE AL PESTO

Home made potato dumpling with thin grilled sausages in creamy broccoli rabe pesto sauce.

ROTOLO DI PASTA

Home made pasta filled with spinach, mascarpone , ricotta , fontina cheese , topped with melted mozzarella and tomato basil.

FUSSILI SALMONE

Fresh chunks of Norwegian salmon sautéed with asparagus in lite pink sauce.

SPAGHETTI BY Tango

Sautéed chucks of chicken breast with fresh tomatoes , white mushrooms asparagus in lite tomato basil sauce.

FUSILLI LUNGUI

Sautéed crumbled sausage , rabe , sun dried tomatoes , roasted garlic and olive oil.

RIGATONI PASTA NOSTRA

Fresh crumble sausages , Julianne Holland peppers , diced asparagus smoked mozzarella , mascarpone cheese in tomato and basil sauce.

LINGUINI ALLA VONGOLE BY Tango

Signature dish. choice of : red - white wine sauce , or Tango spicy cognac sauce.

LINGUINE FRUTTI DI MARE

Any pasta with jumbo shrimp , calamari, clams , mussels and chunks of fresh fish made in lite tomato or fradiavlo sauce.

Chicken

Francese, Parmigiana, Marsala, Milanese

Veal

Francese, Parmigiana, Marsala, Piccata

POLLO SCARPARIELLO

Chunks of chicken on the bone with thin sausages sautéed with garlic, rosemary in a white wine sauce.

CHICKEN MARTINI BY Tango

Pounded breast of chicken encrusted with parmigiano cheese sautéed with sauce.

VEAL CAPRICCIOSA

Veal scaloppini lightly breaded topped with fresh tomatoes , red onions and fresh baby greens.

TILAPIA Tango COGNAC SAUCE

Fresh water tilapia , sautéed in cognac in sauce served over broccoli rabe.

VEAL MARTINE Tango STYLE

Veal scaloppini encrusted in parmigiano cheese sautéed in lite lemon white wine sauce.

SALMON AL LIMÓN

Sautéed in white lemon sauce with asparagus.

GUMBO SOUP

Signature home soup by Tango . jumbo shrimp , yellow rice , white baby beans, grilled sweet Spanish chorizo and parsley.

PARMA PORK CHOP Tango STYLE

Pounded pork chop sautéed in marsala wine sauce . top with fresh sliced tomatoes, basil and melted parmigian cheese.

PAELLA BY Tango

Spanish saffron yellow rice mixed jumbo shrimps , scallops, clams , and mussels , thin grille chorizo , chunks of grilled chicken and grilled lobster.

GAMBERONI / JUMBO SHRIMP BY Tango

Choice of Scampi - Parmigiana - Francese - Marinara - Tango spicy cognac sauce.

CHILEAN SEA BASS

Encrusted in sesame seeds , with white wine lemon sauced , served over spinach.

SPANISH SEAFOOD SOUP

Fresh , home made , with jumbo shrimp , calamari, scallops, mussels, and fresh chunks of tilapia, parsley diced tomatoes and scallions.

PORK FILET MIGNON KABOBS

Grilled chunks pork fillet mignon marinated with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce.

BEEF SHORT RIBS

Special cut beef short ribs done on the grill . Chef suggests them medium rare.

BABY CHICKEN BY Tango GRILL

Boneless whole baby chicken pan roasted , marinated with Tango fresh herbs and honey mustard served over sautéed spinach.

BEEF KABOBS

Grilled chunks of premium gold black angus sirloin steak marinate with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce.

LAMB KABOBS

Grilled chunks of tender leg of lamb , marinated with fresh herbs , over Spanish saffron yellow rice and chimichurri sauce.

HANGER STEAK PREMIUM GOLD BLACK ANGUS

Argentinean favorite steak done on the grill topped with sautéed peppers and onions chef suggest it medium rare or medium.

BABY BBQ RIBS Tango STYLE

Tango's best recipe for BBQ robs with served chipotle barbeque sauce.

JUMBO SHRIMP KABOBS

Grilled jumbo shrimp marinated with fresh herbs , over Spanish saffron yellow rice , with chimichurri sauce.

SKIRT STEAK

Classic Argentinean churrasco grilled to perfection topped with peppers and onions served chimichurri sauce.

ROASTED BABY RACK OF VEAL

Oven roasted baby rack of veal encrusted with seasoned breadcrumbs , topped with mushrooms and frangelico sauce.

PORK FILET MIGNON Tango STYLE

Tender pork fillet mignon , topped with Spanish sausages and malted smoked mozzarella . cheese.

PARRILLADA ARGENTINA

Mixed grilled , premium gold black angus sirloin steak , short ribs , hanger steak and thin sweet Spanish sausages served over yucca , potatoes and chimichurri sauce.

VEAL CHOP

Grill thick double loin of veal chop grilled topped with mixed mushrooms and fresh herbs.

BEEF FILET MIGNON

12 oz pure country prime beef topped with grill Portobello mushroom and drizzled with balsamic reduction .