Tammada Thai Cuisine menu

Yellow Curry

please indicate the degree of spiciness potato, carrot, and yellow onion seasoned with yellow curry in coconut milk

Green Curry

please indicate the degree of spiciness bell pepper, shredded bamboo, green bean, and basil seasoned with green curry in coconut milk

Red Curry

please indicate the degree of spiciness bell pepper, bamboo shoot, and thal basil seasoned with red curry in coconut milk

Panang Curry

please indicate the degree of spiciness bell pepper and thal basil seasoned with red curry paste in coconut milk

Pumpkin Curry

please indicate the degree of spiciness pumpkin, bell pepper, and thal basil seasoned with house curry in coconut milk

Mussaman Curry

please indicate the degree of spiciness peanut, potato, and yellow onion seasoned with thal curry in coconut milk

Gang Pha

please indicate the degree of spiciness combination vegetable, basil, and bell pepper seasoned with curry in house special broth

Duck Curry

please indicate the degree of spiciness roasted duck, pineapple, bell pepper, tomato, green bean, ralsin, and thal basil in coconut milk vegetarian available

Pineapple Prawn Curry

please indicate the degree of spiciness prawn, pineapple, green bean, bell pepper, and tomato seasoned with red curry in coconut milk vegetarian available

Steamed Rice or Peanut Sauce or Cucumber Salad

Steamed Brown Rice

Thal Ice Tea or Thal Ice Coffee

Sticky Rice with Mango or Fried Banana Ice-Cream

Fried Tofu (12 pieces)

deep fried tofu served with plum sauce and ground peanut

Crispy Wonton (11 pieces)

deep fried wonton stuffed with marinated ground pork served with plum sauce

Egg Rolls (6 pieces)

fried spring rolls stuffed with cabbage, carrot, catery, and vermicelli served with plum sauce

Curry Rolls (5 pieces)

fried spring rolls stuffed with potato, yellow onion, and curry served with cucumber salad

Mee Grob

crispy noodle seasoned with tamarind sauce topped with deep fried tofu, crispy egg, bell pepper, and scallion

Shrimp Rolls (6 pieces)

deep fried shrimp and ground pork wrapped in rice paper served with plum sauce

Mieno Kum

create your own taste in spinach and Romains leaf with ready-to-eat ingredient: crispy shredded coconut, dried shrimp, lime, ginger wedge, and roasted peanut. Served with homemade sauce

Beef Jerky

deep fried marinated tender beef served with thal spicy chill sauce

Pork or Chicken Satay

pork or chicken grilled with coconut milk served with peanut sauce and cucumber salad

Pan-Fried Mussel

pan fried mussel mixed with bean sprout and scallion served with thal hot sauce

Tammada Salad

mixed vegetable, boiled egg, chip, and crispy tofu topped with peanut dressing

Garden Salad with Boiled Egg

mixed vegetable and boiled egg topped with homemade cream salad dressing

Papaya Salad

please indicate the degree of spiciness shredded green papaye, green been, dry shrimp, tomato, and roasted peanut

Crab Papaya Salad

please indicate the degree of spiciness boiled crab meat mixed with papaya salad

Yum

please indicate the degree of spiciness choice of grilled chicken, pork, or beef , or grilled prawn, calamari, or seafood combination mixed with yellow onion, tomato, calary, and mint leaf served ove

Larb

please indicate the degree of spiciness ground chicken or pork or beef mixed with red onion and mint leaf served over lettuce

Nam Tok

please indicate the degree of spiciness grilled pork or beef sliced and mixed with herbs, lemongrass, red onion, mint leaf, and rice powder served with garden vegetable

Yum Vermicelli

please indicate the degree of spiciness vermicelli, ground chicken, shrimp, onion, scallion, tomato, and celery served over garden salad

Moo Sa-Doong

please indicate the degree of spiciness boiled pork mixed with chilli and garlic seasoned with lemon juice served over chinese broccoli

Prawn or Squid Papaya Salad

please indicate the degree of spiciness quick boiled fresh prawn or calamart mixed with papaya salad

Plar Grilled Calamari or Prawn

please indicate the degree of spiciness grilled calamart or prawn mixed with lemongrass, red onion, mint leaf, and herbs

Larb Tammada

please indicate the degree of spiciness ground chicken and prawn mixed with red onion, scallion, mint leaf, and rice powder served over grilled eggplant

Crispy Catfish with Mango Salad

please indicate the degree of spiciness shredded crispy catfish (no bone) topped with mango salad served with sweet sauce

Golden Fried Vegetable

crispy fried combination of mix vegetable served with plum sauce

Mix Vegetable in Oyster Sauce

combination vegetable in oyster sauce

Three Ladies

chinese broccoli, baby bok-choy, bean sprout, dried chill, and bell pepper in oyster sauce

Vermicelli with Vegetable

pan fried vermicelli black fungus, mapa cabbage, tomato, scallion, and egg

Bean Sprout

please indicate the degree of spiciness pan fried bean sprout, cabbage, chopped chill, and scallion

Baby Corn

baby corn, bamboo shoot, yellow onion, mushroom, and scallion topped with gravy

Broccoli or Chinese Broccoli

steamed broccoli topped with oyster sauce gravy

Eggplant

please indicate the degree of spiciness chinese eggplant, basil, and bell pepper seasoned with thal spice

Vermicelli Clear Soup

clear soup with vermicelli, ground pork, tofu, shrimp, fish ball, black fungus, scallion, and napa cabbage vegetarian available

Tom Yum Prawn or Pork Shank

please indicate the degree of spiciness chicken or pork, mushroom and lemongrass in spicy and sour vegetarian available

Tom Kha Prawn

please indicate the degree of spiciness chicken or pork, mushroom, lemongrass, and galange in coconut milk vegetarian available

Tom Yum Catfish or Seafood

please indicate the degree of spiciness chicken or pork, mushroom and lemongress in spicy and sour vegetarian available

Poh Tak

please indicate the degree of spiciness combination seafood, mushroom, thai basil, and lemongrass in sour and spicy soup

Tom Kha Seafood

Pla Nung Ma Now

please indicate the degree of spiciness steamed sea bass in spicy and sour soup served over napa cabbage

BBQ Chicken or BBQ Pork

grilled chicken or pork with that bbq sauce and herbs served with plum sauce

Honey Chicken Wings

please indicate the degree of spiciness deep fried chicken wings topped with spicy honey sauce

Spicy Chicken Wings

please indicate the degree of spiciness deep fried chicken wings spiced with Thai basil topped with Thai spicy sauce

Palo Kaa Moo

pork leg, chinese broccoll and pickle cabbage in brown sauce served with spicy garlic sauce

Stuffed Omelet

pan fried omelet stuffed with ground chicken, tomato, yellow onion, green bean, and carrot

Crispy Pork with Chinese Broccoli

crispy pork pan fried with chinese broccoli, dried chill, and bell pepper in oyster sauce

Salty Fish with Chinese Broccoli

salty dried fish pan fried with chinese broccoli, dried chill, and bell pepper in oyster sauce

Garlic & Pepper Chicken, Pork, or Beef

deep fried chicken, pork, or beef in garlic and pepper seasoned with Thai spice

Sweet & Sour

deep fried chicken, pork, beef, or prawn (add $1) with bell pepper, cucumber pineapple, tomato, and yellow onion in sweet and sour sauce

Oyster Sauce

choice of meet with shitake, yellow onion, bell pepper, and bamboo shoot in oyster sauce

Praram

choice of meat served over steamed spinach topped with peanut dressing

Cashew Nut

choice of meat with cashew nut, baby corn, yellow onion, scallion, dried chill, and red bell pepper

Pad Ped

please indicate the degree of spiciness choice of meat with basil bell pepper, and bamboo shoot in red curry paste

Ra Ma

please indicate the degree of spiciness choice of meet with basil, bell pepper served over eggplant in green curry paste

Basil

please indicate the degree of spiciness chicken, pork, beef, prawn (add $2), or seafood (add $3) with basil and red bell pepper in spicy sauce vegetarian available

Pad Prik

please indicate the degree of spiciness choice of meat with yellow onion, scallion, and bell pepper in chill paste

Pad Prik Khing

please indicate the degree of spiciness choice of meat with green bean in red curry paste

Fresh Ginger

please indicate the degree of spiciness choice of meat with fresh ginger, black fungus, yellow onion, scallion, and bell pepper

Crispy Pork Basil

please indicate the degree of spiciness crispy pork, thal basil, and red bell pepper in thal spicy sauce

Fried Rice

fried rice with yellow onion, scallion, chinese broccoli , tomato, and egg

Basil Fried Rice

please indicate the degree of spiciness fried rice with thal basil seasoned with thal spice

Green Curry Fried Rice

please indicate the degree of spiciness fried rice with bell pepper, and green bean in green curry paste

Pad Thai

Thai rice noodle or vermicelli noodle with shrimp, chicken, tofu, egg, and bean sprout served with ground peanut vegetarian available

Gouy Tiew Kua Gai

rice noodle pan fried with chicken and egg topped with fried tofu and scallion

Gouy Tiew Nur Sub or Moo Sub

fried rice noodle topped with ground beef or ground pork, onion, tomato, and carrot in gravy

Drunken Noodle

please indicate the degree of spiciness fried rice noodle with basil, tomato, carrot, bell pepper, and egg seasoned with thal spice

Pad See Ew

fried rice noodle with carrot, and chinese broccoli

Rad Nar

fried rice noodle topped with chinese broccoli in gravy sauce

Tammada Noodle

fried yellow noodle topped with bamboo shoot, mushroom, baby corn, carrot, yellow onion, and scallion in gravy

Pineapple Fried Rice

fried rice with shrimp, chicken, pineapple, yellow onion, cashew nut, carrot, green been, and ralsin vegetarian available

Kow Ob Khun Chiang

fried rice with thal sausage, shitake, roasted peanut, carrot, and ralsin vegetarian available

Kow Ob Mor Din

fried rice with ginger, mushroom, carrot, green bean, bell pepper, and raisin vegetarian available

Pad Thal Woon Sen

thal rice noodle or varmicelli noodle with shrimp, chicken, tofu, egg, and bean sprout served with ground peanut vegetarian available

Sen Chan Pad Poo

please indicate the degree of spiciness thal rice noodle fried with crab meat, garlic, and spicy chill sauce

Rad Nar Yen-Ta-Fo

fried rice noodle topped with combination seafood and spinach in thal pink yen-ta-fo gravy

Pla Dook Tod Grob Pad Ped

please indicate the degree of spiciness deep fried catfish , eggplant, bell pepper, and thai spice sauteed in red curry

Prawn Sam Rod (Three-Taste of the Sea)

please indicate the degree of spiciness deep fried prawn, with sweet-sour-spicy sauce

Prawn Rad Prik (Spicy-Taste of the Sea)

please indicate the degree of spiciness deep fried prawn, with mushroom and garlic with chill sauce

Prawn Rad Prik (Spicy-Taste of the Sea)

please indicate the degree of spiciness deep fried prawn, with mushroom and garlic with chill sauce

Prawn Ob Woon Sen

prawn, vermicelli, ginger, bell pepper, and shitake in clay pot

Garden Trout

please indicate the degree of spiciness fried trout, red onion, ginger, lemongrass, peanut, chilli, and dried shrimp served with dressing

Steam Sea Bass

please indicate the degree of spiciness steamed sea bass with garlic, corlander, mint, and spicy lemon gravy served over napa cabbage