Tamarind Bay Coastal Indian Kitchen menu

Malabar Pulao

Fresh coconuts, mustard seeds and curry leaf rice.

Tamarind Rice

South Indian tamarind flavored rice.

Peas Onion Pulao

Extra Rice

Raita

Pappadum

Mango Chutney

Mixed Indian Pickle

Plain Naan

Butter Naan

Garlic Naan

Rosemary Naan

Roti

Pudina Paratha

Mint paratha

Plain Paratha

Onion Cheese Kulcha

White bread stuffed with cheese and onions.

Keema Kulcha

Ground lamb stuffed tandoori bread.

Paneer Kulcha

Cottage cheese stuffed tandoori bread.

Sahi Naan

Naan cooked with nuts and raisins.

Masala Paratha

Onion, green chili, and coriander paratha.

Bread Basket

Garlic Naan, Pudina Paratha, and Roti.

Vegetable Samosa

Potatoes and peas. Two pieces.

Keema Samosa

Ground lamb stuffed samosa. Two pieces.

Mushroom Pepper Cheittinad

Mushrooms tossed with pepper, corn, and onion.

Spinach and Potato Tikki

Spinach and potato patties stuffed with yogurt, green chili, and ginger. Three pieces.

Shahi Bhuna Paneer

Cottage cheese marinated with javitri, yogurt, and cilantro. Four pieces.

Tandoori Hara Aloo

Baby potato stuffed with Indian cheese, bell pepper, nuts, and raisins.

Ginger Tomato Shorba

Ginger tempered tomato soup.

Cilantro Chicken Shorba

Chicken broth with cilantro and lemon.

Chickpeas and Potato Salad

Chickpeas and potato with lemon, sweet tamarind dressing.

Hara Bhara Kabab

Asparagus, peas, and bell peppers kabab.

Shabnum Moti

Cheese stuffed button mushroom coated with roasted gram flour and grilled.

Murgh Hari Mirch Tikka

Cubes of chicken marinated with yogurt, green chillies, and curry leaf and grilled.

Tandoori Chicken

Traditional tandoori chicken with bone.

Malai Sheekh Kabab

Ground lamb sheekh kabab.

Malai Shrimp Tikka

Shrimp marinated in cream and cheese, cooked to perfection.

Boti Kabab

Boneless pieces of lamb leg, marinated with spices, brown onions, and mint.

Tandoori Salmon

Salmon filet marinated in yogurt and fenugreek sauce, grilled in clay oven.

Maharashtrian Shingri Pomfret

Whole Pomfret marinated with Indian pickle spice and grilled in tandoor.

Combo Kabab

Your choice of three sides, special price includes purchase of a kabab.

Yellow Dal Tadka

Vegan dish.

Chana Kotmir

Chickpeas in onion tomato cilantro sauce. Vegan dish.

Loki Achari

White pumpkin cooked with pickle spices. Vegan dish.

Beetroot Porial

Beetroot tempered with fresh coconut, mustard, and curry leaf. Vegan dish.

Lalla Musa Dal

House specialty- Lentils cooked overnight.

Aloo Capsicum

Potatoes tossed with cumin and green pepper.

Bhindi Adraki

Okra cooked in whole ground spice in onion, tomato, and ginger sauce. Vegan dish.

Gobhi Ka Kofta

Cauliflower dumpling in fennel and cream sauce.

Kadai Baby Corn Asparagus

Baby corn and asparagus cooked in kadai sauce. Vegan dish.

Subz Palak

Spinach cooked with mix vegetables. Vegan dish.

Vegetable Biryani

Vegetable flavored basmati rice.

Paneer Tikka Masala

Cottage cheese cooked in tomato sauce.

Baby Eggplant Bagahra

Baby eggplant cooked in yogurt, onion, and tomato sauce.

Saag Paneer

Cottage cheese with spinach.

Hyderabadi Pepper Chicken

Chicken tossed with pepper corn, garlic, and onion. With bone and thick gravy.

Tamarind Bay's Signature Lazez Tikka Masala

Palak Elaichi Murg

Chicken cooked with spinach, cardamom, cashew, and cream.

Nilgiri Chicken Korma

Andhra specialty chicken cooked in cilantro and mint sauce.

Matki Dum Murgh

Cubs of chicken marinated with mint and brown onion sauce, cooked in cardamom and javitri spices.

Methi Murg

Chicken cooked in cashew onion sauce flavored with fenugreek.

Chicken Biryani

Chicken flavored basmati rice.

Saag Gosht

Spinach and lamb curry.

Yogurt Ginger Lamb Curry

Lamb in yogurt and ginger sauce.

Mutton Pepper Fry

Boneless pieces of lamb cooked with curry leaf and black pepper.

Kashmiri Rogan Josh

Lamb with dry ginger and fennel flavored with thin onion sauce.

Lamb Biryani

Lamb flavored basmati rice.

Lamb Chops Bhuna Masala

Rack of lamb with roasted spicy creamy sauce- chef's recipe.

Kerala Fish Stew

Mahi Mahi cooked in coconut and onion stew.

Tawa Fish Masala

Sword fish cooked in onion tomato gravy garnished with cilantro.

Goan Mirchi Shrimp

Shrimp cooked in kokum and chili sauce.

Kadhi Scallops

Scallops cooked in yogurt base kadhi sauce.

Shrimp Biryani

Shrimp flavored basmati rice.

Mixed Seafood Curry

Sword fish, shrimp, scallops, cooked in chef's special recipe.

Manglorean Lobster

Lobster tail cooked in Southern Indian spices dry gravy (subject to availability).