Takeda Thai by Moulay menu

Jasmine Rice

Peanut Sauce

Forbidden Rice

Tender and nutty, blackish-purple grains.

Roti

Sticky Rice

Noodles

Small Bowl of Crispy Green Beans Stir-Fried

Broccoli Stir-Fried with Black Bean Sauce

Fresh Brewed Iced Tea

Soda

Hot Tea

Pink Lemonade

Arnold Palmer

Thai Iced Tea

Edamame

Steamed young soybean pods.

Takeda Sunomono

Crunchy cucumber slices with margarita salt-lime seasoning.

Crackling Wok Charred Edamame

Seasoned soy bean pods. Spicy.

Crispy Spring Rolls

Seasoned minced chicken, mixed vegetables and glass noodles.

Crab Pockets

Crunchy pastry with rich creamy crab mixture filling.

Pot Stickers (Dumplings)

Pan-fried dumplings filled with minced chicken and vegetables.

Fried Tofu

Golden tofu served with sweet sauce and crushed peanuts.

Roti Canai

Warm flaky buttery flatbread served with beef massaman dipping sauce.

Satay-Chicken

Grilled marinated chicken skewers served with peanut sauce.

Lettuce Wraps

Traditional larb gai with minced chicken and lime dressing.

Steamed Black Mussels

With lemongrass-wine sauce.

Garlic Mini Pork Ribs

Marinated pork ribs, fried to golden and glazed with brown sauce.

Brody Beef Jerky

Crispy marinated top sirloin strips. Served with wok-charred edamame.

Cookie Dough Ice Cream

Fried Banana and Ice Cream

Thai Custard with Sweet Sticky Rice

Homemade Coconut Ice Cream

Jasmine Almond Triangles and Ice Cream

Tom Kha Gai

Tender chicken in silky coconut milk with lush fragrance and flavors of lemongrass, galangal and kaffir lime leaves.

Tom Yum Gai

Thai hot and sour chicken soup with intense flavors of lime, galangal and lemon grass.

Kuey Tew

Noodle soup. Chicken.

Beef Stew Noodle Soup

With chunks of tender beef.

Seafood Hot Pot

Shrimp, mussels and calamari with mushrooms, galanga, lemon grass, kaffir leaves and sweet basil in a hot and sour lime juice.

Glass Noodle Salad

Glass noodles tossed with minced chicken and spicy lime dressing.

Green Papaya Salad

Shredded green papaya tossed with carrots, tomatoes and spicy lime-tamarind dressing.

Beef Salad

Tender grilled sirloin steak tossed with cucumbers, lemon grass and cilantro with lime dressing.

Seafood Salad

Shrimp, mussels and calamari tossed in juicy lime dressing and ground roasted chilies.

Thai Basil

Classic Thai dish, rich with aroma of fresh basil and fresh chilies. Served with jasmine rice.

Zesty Ginger

Bursting with aroma and flavor of strips of fresh ginger. Served with jasmine rice.

Broccoli and Oyster Sauce

Crispy broccoli crowns stir-fried with oyster sauce. Served with jasmine rice.

Pad Prik Khing

Crunchy green beans in chili paste with a fresh kaffir lime leaves. Served with jasmine rice.

Eden Veggies

Vegetables medley stir-fried in light brown sauce. Served with jasmine rice.

Sweet and Sour-Thai Style

No breading and no deep-frying. A combination of pineapple, crunchy cucumber and tomatoes. Served with jasmine rice.

Eggplant and Zucchini

Japanese eggplant combined with zucchini in black bean sauce. Served with jasmine rice. Spicy.

Uncle Som's Pad Ped

Thai eggplant-chili sauce. Served with jasmine rice.

Green Curry

Taste of green chilies and creamy coconut milk. Served with jasmine rice.

Red Curry

Taste of dried red chilies and creamy coconut milk. Served with jasmine rice.

Panang Curry

International favorite curry with creamy coconut milk. Served with jasmine rice.

Yellow Curry

Mild in taste and fragrance and creamy coconut milk. Served with jasmine rice.

Pumpkin Curry

Firm pumpkin cubes infused in creamy curry sauce. Served with jasmine rice.

Mango Curry

Tropical and mildly citrus and creamy coconut milk. Served with jasmine rice.

Aubergine Curry

Eggplant with bold taste of spices without coconut milk. Served with jasmine rice.

Massaman Curry Beef

Thai beef stew, moderately spicy with potatoes and peanuts. Served with jasmine rice.

Roasted Duck Curry

Roasted duck in red curry sauce and pineapple chunks. Served with jasmine rice.

Pad Thai

Thai national noodle dish. Sweet, salty and tangy with chicken.

Spicy Noodles

Flat wide noodles with chicken and rich taste of hot chilies and basil sauce.

Pad See-Ew

Flat wide noodles stir-fried with chicken, light sweet soy sauce, eggs and broccoli.

Pad Mee Leang

Thai version of the Chinese stir-fried chow mein and chicken.

Takeda Fried Rice

Mix of chicken, tomatoes and onions.

Uncle Som's Fried Rice

House pad ped sauce and chicken.

Korobe Ultimate Fried Rice

With our blend of forbidden rice, chicken and crunchy broccoli crowns.

Laad Nar Noodles

Pan fried flat wide noodles topped with chicken and broccoli gravy sauce.

Firecracker Chicken with 3 Flavored Sauce

Crunchy lightly fried whole chicken breast glazed with house three flavor sauce.

Massaman Curry Beef

A Thai beef stew. Moderately spicy with potatoes and peanuts.

Roasted Duck Curry

Roasted duck in red curry.

Jungle Curry

Stuffed zucchini, shrimp, calamari and New Zealand mussels. Our version of jambalaya with fragrance and crunch of kaffir lime leaves and lemongrass.

Crispy Orange Duck

Roasted half duck in aromatic scent and flavor of orange sauce. Served with steamed veggies.

Crispy Duck with Spicy Tamarind Sauce

Roasted half duck in our house sweet tamarind-basil sauce. Served with steamed veggies.

Crispy Shrimp with Sweet Pineapple Chili Sauce

Hand-breaded jumbo shrimp glazed with house sweet pineapple chili sauce.

Salmon Curry

Grilled salmon fillet topped with rich creamy red curry.

Spicy Calamari

Not deep fried. Tender calamari stir-fried with jalapeno garlic sauce and basil.

Crispy Pla - Whole Tilapia

Light breaded with choice of garlic chili sauce or basil curry sauce.

Mahi-Mahi with Black Mussels

Mahi-mahi in Uncle Som's pad ped sauce. Thai eggplant-chili sauce and herbs flavors.