Takatis menu

Arroz Con Leche

Picarones

Flan

Helados

Leche Asada

Alfajores

Peruvian Tamales

peruvian chicken tamale served with salsa criolla on a bed of lettuce

Papa Rellena

baked potato filled with chopped beef & onions, small bits of raisins, olives & egg are also mixed into the center. served with salsa criolla

Burrito Saltado

an original takatis favorites, that features lomo saltado style steak and seasoning with lettuce & an original house sauce

Papa A La Huancaina

a peruvian salad of boiled potatoes in a creamy huancaina sauce, served over a bed of lettuce & garnished with olives and egg

Salchi Papa

a traditional plate made up of french fries, hot dog, and fried egg (optional), served with ketchup, mustard & our house mayo sauce

Sangu-Chon

a peruvian sandwich made with chicken, lettuce, tomato, fried yams, egg & cheese. topped off with crispy fries & our house sauce

Causa Rellena

a combination of potato, chicken, vegetables, lime, a ji amarillo layered on top on each other. served with salsa criolla

Anti-Cuchos

antichuchos can be made of any type of meat, but the most popular is beef heart that is marinated, skewered and seared over a grill. served with potato & giant corn on a bed of lettuce

Choros A La Chalaga

a peruvian plate featuring six boiled mussels marinated with onions, tomatoes, and corn over a bed of lettuce

Pescado Frito

fried fish fillet served with white rice and a peruvian salsa "criolla" on top of a bed of lettuce

Arroz Chufa

a combination of fried rice with vegetables, chinese onions, egg & chicken or beef cooked at a high flame. cooked in a wok with soy sauce and oil. arroz chufa de mariscos is also available

Pollo Saltado

a peruvian dish consisting of chicken marinated in vinegar, then stir fried with red onions, parsley & tomatoes, served with rice & fries

Chicharron De Calamar

a peruvian plate made up of crispy pieces of calamari served with fried plantains & yuca fritas on a bed of lettuce

Ceviche

famous ceviche plate marinated in a special lime juice served with fish, shrimp & octopus, also available is ceviche de pescado & ceviche de mariscos

Lomo Saltado

a peruvian dish consisting of strips of strips of rib eye marinated in vinegar, then stir fried with red onions, parsley & tomatoes served with rice & fries

Tallarin Saltado

long round noodle pasta made with stir fried beef lightly salted with soy sauce & onions. beef can be substituted for chicken or seafood

Picante De Mariscos

a seafood plate that includes shrimp, calamari, octopus, potato & mussels marinated in a spicy aji amarillo sauce

Tacu With Lomo Al Jugo

a mixture of fried beans & rice that is served with strips of rib eye, onions & tomatoes

Jalea De Mariscos

fried fish fillet, octopus, shrimp, mussels, squid & caramel served on a bed of lettuce with salsa criolla along with fried plantains & yuca fritas