Taka Taka Menu

Mexican Juice

Cheese Kushiagues

Breaded skewers. One piece per order.

Shrimp and Cream Cheese Kushiagues

Breaded skewers. One piece per order.

Shishito Japanese Pepper and Cheese Kushiagues

Breaded skewers. One piece per order.

Plantain Banana and Cheese Kushiagues

Breaded skewers. One piece per order.

Conveyor Belt Sushi #1

Seaweed outside, with lettuce, avocado, cucumber and tampico dressing inside.

Conveyor Belt Sushi #2

Masago outside, with crab, cream cheese, avocado and cucumber inside.

Conveyor Belt Sushi #3

Cucumber inside, with banana, tomato asparagus and avocado inside. Vegetarian.

Conveyor Belt Sushi #4

Cucumber outside, with shrimp, masago, oaxaca cheese and chipotle dressing inside.

Conveyor Belt Sushi #5

Seaweed outside, with crab, cream cheese and avocado with chipotle inside. Spicy.

Conveyor Belt Sushi #6

Mixed sesame seeds outside, with sweet potato tempura, zucchini, avocado and tempura drops inside. Vegetarian.

Conveyor Belt Sushi #7

Rice and sesame seed outside, with salmon, cucumber and cream cheese inside.

Conveyor Belt Sushi #8

Avocado outside, with eel, crab, cucumber, cream cheese and sweet eel sauce inside.

Conveyor Belt Sushi #9

Tampico dressing outside, with shrimp, avocado and cucumber inside.

Conveyor Belt Sushi #10

Shrimp and chile piquin outside, with mango, cucumber, fried plantains and avocado inside.

Conveyor Belt Sushi #11

Rice and chives outside, with spicy tuna, cucumber and sriracha sauce inside.

Conveyor Belt Sushi #12

Fresh salmon outside, with cream cheese, cucumber, avocado and salmon roe inside.

Conveyor Belt Sushi #13

Mango and avocado outside, with breaded shrimp, crab and cream cheese inside.

Conveyor Belt Sushi #14

Crab outside, with fresh salmon, avocado, baby spinach, chives and chile serrano inside. Spicy.

Conveyor Belt Sushi #15

Tampico dressing outside, with crab, salmon skin, cucumber, chile serrano and sriracha sauce inside.

Conveyor Belt Sushi #16

Rice and sesame seeds outside, with banana, eel, cucumber and tempura drops inside.

Conveyor Belt Sushi #17

Fresh tuna outside, with avocado, cucumber, asparagus and jalapeno dressing inside.

Conveyor Belt Sushi #18

Eel outside, with tampico dressing, avocado, fried crab, sweet eel sauce and sesame seed inside.

Conveyor Belt Sushi #19

Spicy tuna outside, with shrimp, baby spinach, masago and guacamole inside.

Veggie Yaki

Grilled skewer with portobello mushrooms, red peppers and scallions with chipotle-teriyaki sauce. One piece per order.

Yakitori

Grilled skewer with chicken breast, red peppers and onions with chipotle-teriyaki sauce. One piece per order.

Gyu Yaki

Grilled skewer with rib eye and portobello mushroom with chipotle-teriyaki sauce. One piece per order.

Ebi Yaki

Grilled skewer with shrimp, red peppers and onions with chipotle-teriyaki sauce. One piece per order.

Edamame Taka Taka

Steamed edamame with sea salt and Mexican chile.

Asugyu

Thinly cut grilled rib eye and asparagus rolls with a chipotle-teriyaki glaze.

Cilantro Shrimp Tempura

Shrimp tempura with homemade jalapeno sauce. Spicy.

Crispy Rice Cakes

Spicy tuna tartar and guacamole. Served with masago.

Mexican Miso Soup

Lime, cilantro, portobello, Serrano slices and tofu.

Ebi Ramen Soup

Seafood soup with fresh red snapper, shrimp, kanikama, osaki, zucchini, carrots, chicoria and portobello mushrooms.

El Santo Mexican Sushi

Tempura roll with surimi, cream cheese and asparagus. Eight pieces per order.

Garces Mexican Sushi

Thinly sliced jalapeno rolled over grilled Manchego cheese with tempura shrimp, chipotle sauce and avocado. Eight pieces per order.

Chabelo Mexican Sushi

Tempura roll with salmon, tuna, avocado, cream cheese and chipotle mayonnaise. Eight pieces per order.

El Indio Mexican Sushi

Tempura roll with spicy salmon, jicama, avocado and spinach. Eight pieces per order.

El Chavo Mexican Sushi

Lobster and tempura mixed vegetables with avocado and tampico sauce. Eight pieces per order.

Vegetarian Yakimeshi

Vegetarian fried Japanese rice mixed with carrots, chives, sprouts, onion, zucchini, egg and tampico dressing.

Mixed Yakimeshi

Vegetables yakimeshi with choice of shrimp or beef.

Tuna Sashimi Tostada

Sliced tuna with light chipotle dressing, black olives, tomatoes, jalapeno and onions. Spicy.

Shibuya Salad

Grilled chicken breast, lettuce, tofu, cherry tomatoes, cucumber and walnuts in an onion vinaigrette.

Guacamole Tuna Tataki

Diced tuna tartar with avocado, onion, cilantro, tomato and Serrano chile. Spicy.

Shichimi Seared Tuna Salad

Shichimi seared tuna bites on mixed lettuce, red onion, tomato, parsley, amaranth, mango and jicama.

Rib Eye Teppanyaki Taco

Grilled teppanyaki rib eye tacos with sesame seed sauce and chiles toreados in a flour tortilla.

Talla Sea Bass Tacos

Tempura sea bass "a la talla" tacos with guajillo sauce, refried beans and pico de gallo.

Shrimp Tempura Taco

Shrimp tempura with avocado, onion, jalapeno and chipotle sauce in flour tortilla.

El Tapatio Tacos

Tempura shrimp, avocado, mixed vegetables and Taka dressing wrapped in a jicama tortilla.

Miss Carnitas Taco

Fried tuna carnitas in a yuzu-soy marinate with guacamole and pico de gallo in corn tortillas.

Rosarito Tempura Taco

Tempura lobster tacos with refried beans, onions and a slice of avocado in a flour tortilla.