Nutrition Breakdown
Table Thai Calories — Lowest to Highest
Browse calorie values for Table Thai menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
339 kcal
Lowest Item
10 kcal
Highest Item
710 kcal
Lowest Calorie Items at Table Thai
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steamed 6 Shu Mai | starter | Estimated | 10 kcal |
| 2 | Side of Garlic Rice | side orders | USDA | 20 kcal |
| 3 | Side of Rice | side orders | USDA | 20 kcal |
| 4 | 15. Salmon Green Curry Lunch Plate | lunch plates | USDA | 21 kcal |
| 5 | 4. Mix Veggie Lunch Plate | lunch plates | USDA | 21 kcal |
| 6 | Side of Mixed Green Salad | side orders | USDA | 21 kcal |
| 7 | 1. BBQ Chicken Lunch Plate | lunch plates | USDA | 37 kcal |
| 8 | 10. Yellow Curry Lunch Plate | lunch plates | USDA | 37 kcal |
| 9 | 11. Red Curry Lunch Plate | lunch plates | USDA | 37 kcal |
| 10 | 13. Garlic Shrimp Lunch Plate | lunch plates | USDA | 37 kcal |
| 11 | 14. Tofu Mongolian Lunch Plate | lunch plates | USDA | 37 kcal |
| 12 | 17. Hot Basil Seafood Lunch Plate | lunch plates | USDA | 37 kcal |
| 13 | 18. E-San Set Lunch Plate | lunch plates | USDA | 37 kcal |
| 14 | 2. Teriyaki Chicken Lunch Plate | lunch plates | USDA | 37 kcal |
| 15 | 3. Cashew Nut Lunch Plate | lunch plates | USDA | 37 kcal |
| 16 | 6. Mint Leaves Lunch Plate | lunch plates | USDA | 37 kcal |
| 17 | 9. Orange Chicken Lunch Plate | lunch plates | USDA | 37 kcal |
| 18 | Side of Steamed Noodle | side orders | USDA | 65 kcal |
| 19 | Salmon with Green Curry | chef recommendation | USDA | 72 kcal |
| 20 | Blue Canvas Curry | chef recommendation | USDA | 93 kcal |
| 21 | Side of Steamed Mixed Veggie | side orders | USDA | 104 kcal |
| 22 | 12. Yellow Curry Noodle Lunch Plate | lunch plates | USDA | 109 kcal |
| 23 | Clay Pot | chef recommendation | USDA | 113 kcal |
| 24 | Gingerly Roasted Chicken with Green Curry | chef recommendation | USDA | 116 kcal |
| 25 | 4 Season | vegan garden | USDA | 122 kcal |
| 26 | Steamed Fish Chu-Chee | chef recommendation | USDA | 123 kcal |
| 27 | 16. Sweet and Sour Fish Lunch Plate | lunch plates | USDA | 126 kcal |
| 28 | 5. Broccoli Lunch Plate | lunch plates | USDA | 131 kcal |
| 29 | Salmon with Mango | chef recommendation | USDA | 135 kcal |
| 30 | Side of Sticky Rice | side orders | USDA | 150 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
A24. Pizza Roll
A27. Fried Fish Sandwich
A28. Boneless Chicken Sandwich
A16. Fried Chicken Nuggets (10)
A16. Fried Chicken Nuggets (10)
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Table Thai Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Table Thai items have calorie data?
What is the lowest-calorie item at Table Thai?
Are Table Thai calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.