Tabla Mediterranean Bistro menu

Mushroom Cream, Farro

Fried Chickpeas, Sumac

Tony Y Tony Serrano Style Ham, Almond Croutons

Ancient Heritage Cheese, Nuts, Fruit

Illy Coffee

Espresso

Cappucino Latte

House Made Gelato Or Sorbetto

Winter Squash Cake

Candied walnuts, maple caramel, creme fraiche.

Chocolate Mousse Cake

Dulce de leche, coffee-cardamom gelato.

Poached Pear

Mascarpone, cinnamon ice cream, drizzle of 1985 pedro ximenez.

Pearl Bakery Bread

With cremerie classique butter and maldon sea salt.

Mixed Greens

Quinoa, olives, yogurt dressing, citrus.

Spring Vegetable Salad

Radish greens mousse, feta, market vegetables, mustard seeds.

Roasted Parsnip Plus Black Kale

Salt cod cream, romesco, red potato chips.

Curried Apple Plus Guinea Hen

Miner’s lettuce, sultans, yellow carrot puree, sunower seeds.

Sous Vide Egg

Shimeji mushrooms, ramp greens, leeks, porcini cream, $2.00 add on.

Mexican Coca Cola 12 Oz Bottle

San Pelligrino Aranciata Or Limonata

Fever-Tree Tonic Water Or Soda Water (150Ml)

Cock N Bull Ginger Beer

Kaliber N A Beer

Lurisia Sparkling Water (500 Ml)

Lurisia Sparkling Water (1 L)

Mixed Greens

Quinoa, olives, yogurt dressing, citrus.

Sous Vide Egg

Maitake mushrooms, porcini cream, crispy farro.

Tabla Ravioli

Chard, ricotta, poached farm egg, poppy seed butter.

Tajarin

Trufe butter, parmigiano reggiano add trufe pearls for $5.00

Spaghetti Cacio E Pepe

Spring asparagus, lemon oil, black pepper.

Cocoa Cavatelli

Pork plus beef bolognese, pecorino romano.

Squid Ink Tonnarelli

Gulf shrimp, persillade, cracked provencal olives. $3.00 Add on.

Tabla Ravioli

Chard, ricotta, poached farm egg, poppy seed butter.

Tajarin

Trufe butter, parmigiano reggiano add trufe pearls for $5.00.

Spanish Octopus

Ajo blanco, beets, almonds.

Chickpea Gnocchi

Persian cress, spiced goat cheese, black mission fig.

Duck Confit

Wheatberries, fennel, smoked currants, hazelnuts.

Chickpea Gnocchi

Watercress, spiced goat cheese, black mission fig.

Duck Confit

Wheatberries, fennel, smoked currants, hazelnuts.

Mar y Montana

Spanish octopus, carlton farms pork, ajo blanco, beets, almonds.

Painted Hills Flatiron Steak

Spring rapini, white bean puree, nettles, black olive and almond licorice add on $4.00.

Spring Chinook Salmon

Buckwheat, asparagus, sour cream, pickled red onion. $5.00 Add on.

3-Course Dinner

Choose one item from each column menu items also available a la carte.