Tabla Indian, Chinese & Thai menu

Roasted Pappad

Thin lentil wafers roasted in a tandoor.

Plain Yogurt

Roasted cumin and mint.

Cucumber Raita

Savory yogurt with chopped cucumbers, tomatoes and onions.

Idli Sambhar

Steamed rice cakes and lentil soup.

Tadka Dal

Yellow lentils tempered with ghee, fried spices and herbs.

Dal Makhani

Black lentils simmered overnight with onions, tomatoes and fenugreek and finished with cream.

Chana Masala

Chickpeas, tomatoes, onions and dried mango powder with chilies.

Aloo Gobi

Fresh potatoes and cauliflower florets in an onion tomato sauce.

Bhindi Masala

Lightly stir fried okra tossed with fresh onions and tomatoes.

Coffee

Masala Tea

Mango Lassi

Fresh Lime

Lassi

Falooda

Masala Pappadum

Lentil wafers garnished with fresh tomatoes, onions, cilantro and chutneys. Served with condiments.

Vegetable Samosa

Crisp pastry with savory potatoes and peas. Served with condiments.

Vegetable Spring Rolls

Finely julienne mixed vegetables wrapped in spring roll pastry, served with sweet chili sauce and condiments.

Aloo Tikki Chat

Potato patties flavored with Indian spices, served with yogurt, chickpeas and condiments.

Mixed Pakora

Spiced cauliflower, potato, spinach and onion fritters. Served with condiments.

Crab Rangoon

Crispy wonton with crabmeat and cream cheese. Served with condiments.

Manchurian

Crispy cauliflower or chicken fritters in a sweet, spicy and tangy sauce. Served with condiments.

Chilli Paneer

Sauteed onions, chlli and peppers with marinated cheese. Served with condiments.

Chilli Chicken

Sauteed onions, chili and peppers with chicken. Served with condiments.

Honey Chicken with Dried Chilli

Honey glazed chicken tossed with chili and spring onions. Served with condiments.

Coconut Shrimp

Panko coated shrimps infused with lemongrass and served with Thai chili sauce and condiments.

Fish Tawa

Pan seared house fish served with tabla's radish cucumber salad and condiments.

Mixed Kabob Platter

Variety of seekh kabob, chicken tikka, hara murgh and malai methi kabobs. Served with condiments.

Naan

Tabla Naan

Bhatura

Pudina Lachcha Parantha

Whole Wheat Naan with Italian Seasoning and Sesame Seeds

Multigrain Parantha

Aloo Parantha

Pineapple Kheer

Sugar Free Plain Kheer

Gulab Jamun Brulee

Mango Tiramisu

Tabla's Casatta Ice Cream

Layered ice cream and sponge cake, flavored with dry fruits and nuts.

Chocolate Samosa

Served with masala chai latte ice cream.

Cardamom Chocolate Lava Cake

Served with citrus compote and vanilla ice cream.

Tomato and Lentil Rasam

A savory blend of garlic, pepper and tomatoes simmered with spices.

Lemon Coriander Broth Soup

Fragrant lemongrass, piquant chilies and sliced mushrooms.

Hot and Sour Soup

Wood ear mushrooms, bamboo shoots and tofu or chicken.

Jeera Rice

Cumin infused basmati rice. Served with a side of raita.

Vegetable Biryani

Basmati rice cooked with seasonal vegetables, fresh herbs and spices. Served with a side of raita.

Fried Rice

Stir fried with onions, carrots, green peas and fried egg. Served with a side of raita.

Hakka Noodles

Egg noodles in a vegetable medley. Served with a side of raita.

Thai Basil Fried Rice

Stir fried with bell peppers, onions, carrots, lemon basil, tomatoes and fried egg. Served with a side of raita.

Chicken Biryani

Saffron flavored basmati rice with marinated chicken and sliced eggs. Served with a side of raita.

Pad Thai

Rice noodles and stir fried vegetables in a tamarind broth. Served with a side of raita.

Goat Biryani

Saffron flavored basmati rice with curried goat, fresh herbs and spices. Served with a side of raita.

Lamb Biryani

Saffron flavored basmati rice with tandoori lamb, fresh herbs and spices. Served with a side of raita.

Shrimp Biryani

Marinated shrimp in layers of basmati rice perfectly blended with Indian spices. Served with a side of raita.

Mix Greens Salad

Tomatoes, cucumbers, hearts of palm, orange segments and citrus dressing.

Chilled Noodle Salad

Rice noodle, bok choy, bamboo shoots, carrots, celery, basil, sesame and sweet chili sauce.

Tomato and Avocado Salad

Fresh mint, basil, balsamic reduction, cucumber and crispy paneer.

Palak Paneer Salad

Baby spinach, pickled red onions, tomatoes, cucumbers and grilled cottage cheese.

Palak

Braised spinach with garlic and garam masala. Served with basmati rice.

Kadai

Green chili, bell peppers and onion-tomato gravy. Served with basmati rice.

Korma

Braised in a nutmeg-almond, coriander and cumin yogurt sauce. Served with basmati rice.

Vindaloo

Onions, vinegar, chili, ginger and stewed with a variety of spices. Served with basmati rice.

Makhni

Rich and creamy tomato butter sauce. Served with basmati rice.

Tikka Masala

Spiced tomato and coriander sauce with bell peppers and onions. Served with basmati rice.

Makhmal-e-kofta

Choice of dumpling and cashews in a saffron sauce. Served with basmati rice.

Tabla's Tikka

Paneer or chicken marinated and grilled to perfection. Served with mint chutney.

Reshmi Kabob

Boneless chicken breast infused with house made yogurt, cashew nuts and cardamom. Served with mint chutney.

Chicken Tandoori

Roasted, young, bone in chicken with chili, turmeric and paprika. Served with mint chutney.

Chicken Malai Methi Kabob

Boneless chicken infused with cream, cheese and fenugreek. Served with mint chutney.

Seekh Kabob

Minced chicken or lamb seasoned with fresh mint, cilantro, ginger, green chili and onions. Served with mint chutney.

Hara Tofu

Tofu with green chilies, fresh mint and cilantro. Served with mint chutney.

Murgh Kabob

Boneless chicken marinated with green chilies, fresh mint and cilantro. Served with mint chutney.

Tandoori Fish

Fish of the day marinated and cooked in clay oven. Served with mint chutney.

Tandoori Shrimp

Marinated shrimp cooked to perfection. Served with mint chutney.

Fish Tikka Nawabi

Chef's choice of fresh fish with a mint marinade. Served with mint chutney.

Tabla's Lamb Chops

Tender lamb chops flavored with chef's special marinade. Served with mint chutney.

Tabla's Mix Grill

Combination of paneer tikka, hariyali chicken, lamb seekh, fish tikka and tandoori shrimps. Served with mint chutney.

Black Bean Sauce

Fermented black bean, onions, chili pepper and green pepper. Served with jasmine rice and cooked with vegetables.

Szechwan Sauce

Chili pepper, ginger, hoisin, water chestnuts and peanuts. Served with jasmine rice and cooked with vegetables.

White Garlic Sauce

Rice wine vinegar, light soy sauce, baby corn and carrots. Served with jasmine rice and cooked with vegetables.

Chilli Garlic Sauce

Carrots, green peppers, sweet soy and tofu. Served with jasmine rice and cooked with vegetables.

Red Curry

Coconut milk, kaffir lime leaves, lemongrass, bamboo shoots and long red chilies. Served with jasmine rice and cooked with vegetables.

Green Curry

Coconut milk, kaffir lime leaves, lemongrass, baby corn and long green chilies. Served with jasmine rice and cooked with vegetables.

Manchurian Sauce

Dumplings in a sweet, spicy and tangy sauce. Served with jasmine rice and cooked with vegetables.

Beef and Broccoli

Beef and broccoli cooked with oyster sauce.

General Tso's Chicken

Tempura battered chicken tossed in Chinese sauces.