T-Spot Sushi & Tea Bar Menu

Miso Soup

Soybean soup with tofu, seaweed and scallions.

Gyoza

Shrimp and vegetable pot sticker served in ponzu sauce.

Lumpia

Philippines traditional spring roll served in homemade sauce.

Edamane

Boiled soybean topped with salt.

Tempura

Delicately deep-fried, served with light-soy dipping sauce. vegetable, shrimp, combination.

Trio Salad

Marinated seaweed, ika, and tako.

Seaweed Salad

Marinated seaweed.

Ika Salad

Marinated Squid.

Tako Salad

Marinated octopus.

Mussels

Mussels with crabstick and smelt roe, Japanese mayo and unagi sauce.

Ikura

Salmon roe topped on a cucumber, rice, and salmon.

Ika Masago

Thinly sliced squid mixed with smelt roe.

Fish Selection

Tuna

Salmon

Fluke

Super White Tuna

Yellowtail

Striped Bass

Sauce Selection

Ginger Lime Vinaigrette

Spicy Chili Sauce

Ponzu Sauce

T Spot

Crab, tuna, eel, red tobiko, oshinko, avocado, wasabi mayo.

Lincoln Avenue

Shrimp tempura, salmon, sweet crab, smelt roe, black tobiko, avocado, and orange.

Pearls

Crab, special tuna, tobiko (red, black, green), tempura crunch.

Chicago Fire

Spicy shrimp, super white tuna, red tobiko, unagi sauce.

Veggie Special

Cucumber, avocado, oshinko, kampyo, shiitake, gobo.

Alaska

Salmon, avocado, cucumber.

California

Crabstick, avocado, cucumber, masago.

Philadelphia

Smoked salmon, cream cheese, avocado.

Spicy Tuna

Tuna, smelt roe, red chili oil, spicy sauce.

Spicy Yellowtail

Yellowtail, scallion.

Spicy Ika

Squid, cucumber, spicy sauce.

Spicy Tako

Octopus, cucumber and spicy sauce.

Shrimp Tempura

Deep-fried shrimp, avocado, cucumber, eel sauce, spicy mayo.

Tekka

Tuna.

Shrimp

Shrimp, cucumber.

Eel

Eel, cucumber.

Spider

Soft shell crab, avocado, cucumber, eel sauce, spicy mayo.

Vegetable

Avocado, cucumber, oshinko.

Futomaki

Avocado, cucumber, oshinko, kampyo, tamago, gobo, kanikama.

Tuna

Kajiki Maguro

Maguro

Shrimp

Amaebi

Ebi

Whitefish

Yellowtail (Hamachi)

Red Snapper (Tai)

Fluke (Hirame) Striped Bass (Suzuki)

Salmon

Smoked

Sake

Roe

Ikura (Salmon)

Tobiko (Flying Fish)

Masago (Smelt)

Surf Clam (Hokkigai)

Sea Urchin (Uni)

Scallops (Hotate)

Octopus (Tako)

Squid (Ika)

Eel (Unagi)

Mackerel (Saba)

Quail Egg

Tuna

Grilled and served in a ginger-lime reduction, white rice and mixed vegetable.

Salmon

Seared salmon with white rice and mixed vegetable in a coconut wasabi sauce.

White Fish

Seared and topped with chutney sauce, served with white rice and mixed vegetable.

Silver Needle

White tea comprising of 100% tender buds. perfect for multiple infusions.

White Symphony

Leaves & bud peony tea from china large whole leaf tea with white down covered buds.

Jasmine

Well fired tea leaves scented with jasmine blossoms.

Temple Of Heaven

Temple of heaven gunpowder green tea from China well rolled pellet size round leaf, makes a light brew.

Dragon Well

Lung ching dragon well. long flat leaves pale yellow liquor.

Ti Kwan Yin

Very large, uncut well twisted leaves. semi fermented oolong tea from China.

Magnolia Oolong

Very delicate tea scented with magnolia blossoms.

Keemun

A well toasted leaf. known as the burgundy of teas. (China).

Assam

Khongea estate: black well rolled leaf with a few tip full bodied flavor for a strong cup that takes milk. (India).

Vintage Ceylon

A blend of low and high elevation Ceylon teas with an exceptional vintage character. (Sri Lanka).

Serene

Chamomile, lavender, spearmint, lemon myrtle.

Rooibos

Herbal infusion from South Africa. contains natural vitamin c.

Yerba Mate

A stimulating herbal infusion from South America.

Moroccan Mint

Zhen mei green tea with spearmint flavor.

Night Blooming Jasmine

Extremely aromatic jasmine scent with ceylon tea.

Moscow Nights

Lapsang souchong, bergamot and ceylon black tea.

Victorian Rose

High elevation ceylon black tea, rose petals & flavoring.

Ginger Jasmine

China green tea and ceylon black tea with ginger pieces.

Fruit De Bois

Fruits of the woods, an extremely delicious flavor.

Cinnamon Orange Spice

China and ceylon blend with orange peel cinnamon and flavor.

Peach Apricot Green Tea

Peach apricot flavored gunpowder green tea.

Raspberry Panache

Ceylon black tea with raspberry flavor.

Amaretto

Black tea blend with almond flavor.

English Afternoon

A blend of ceylon and keemun teas.

Earl Grey Supreme

Ceylon tea blend, bergamot flavor and orange peel.

Georgian Imperial

Micro blended darjeeling & keemun black teas.

Organic Darjeeling

Certified organic from makaibari estate. ftgfop.

Traditional Blend

High grown ceylon tea with cardamom, cloves ginger and cinnamon.

Ceylon Black Tea

Decaffeinated ceylon tea.

Lemon Classic

De-caf ceylon op (co 2 process) and lemon myrtle.

Passion Fruit

Apricot

Raspberry

Black Currant

Pure Ceylon Black (Traditional)