Sweet Savories Menu

with homemade whip cream and fruits

with dried fruits

topped with cumin, salt and pepper

on english muffin

with dried fruits

with toasted baguettes

with in a lemon garlic vinaigrette

with pine toasted pine nuts

red bell peppers, radicchio, tomatoes, red onions and beets.

with grilled carrots and zucchini

with a balsamic remoulade

with prunes

with caramelized onions and raisins

with raisins and shaved parmesan

with lemon garlic vinaigrette

with seasonal vegetables

with reduced aged balsamic vinaigre

with herbs of provence

with homemade tomato sauce

with mixed fruits