Sweet Basil Menu

Kanom Pak Gard

Turnip cakes fried with eggs, scallions and sprouts, served with sri racha sauce

Goong Kra Bog

Tiger prawns wrapped with egg noodles, deep fried served with sweet & sour sauce

Fried Calamari

Squid lightly battered deep fried served with sweet & sour sauce

Kanom Jeep

Crabmeat, shrimp, pork, mushroom wrapped with wonton skin served with sweet soy sauce

Plamuk Yang

Grilled calamari sprinkle with ground peanut served with sweet & sour sauce

Hed Yang

Grilled portabello mushroom, served with peanut sauce

Fried Tofu

Deep fried white tofu served with sweet & sour sauce

Tod Mun

Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut

Hoi Joh

Crabmeat, chicken and mushroom wrapped in bean curd skin, served with sweet plum sauce

Jao Hed

Grilled mushrooms tossed with scallions, red onions and parched rice in lime dressing

Satay Goong

Grilled shrimp served with peanut sauce

Satay Gai

Grilled chicken served with peanut sauce

Paupia

Crispy rolls stuffed with glass noodles, cabbages, celery, shiitake mushrooms and carrots. Served with sweet & sour sauce

Curry Puff

Deep fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. Your choice of chicken or vegetable

Larb Gai

Minced chicken tossed with scallions, chili and parched rice in lime dressing

Somtum

Green papaya, carrot, string beans and cherry tomatoes with peanuts, tossed with spicy lime dressing

Yum Woon Sen

Shrimps, minced chicken, glass noodles, carrots, scallions and peanuts tossed in lime dressing

Thai Green Salad

Lettuce, tofu, cucumbers, carrot and red onions served with peanut sauce dressing

Nuer Namtok

Grilled rib eye steak tossed with scallions, chili and parched rice in lime dressing

Yum Talay

Shrimps, scallops and calamari tossed with onions, tomatoes in lime dressing

Glass Noodle Soup

Glass noodles with mince chicken and vegetable in chicken broth

Tom Yum Gai or Pak

Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth

Tom Ka Gai or Pak

Chicken or veggies and straw mushrooms simmered in kalanga coconut milk broth

Tom Yum Goong

Shrimps and straw mushrooms simmered in spicy sour lemongrass broth

Po Tak

Shrimp, calamari and salmon simmered in spicy sour basil broth

Sweet Basil Lamb

Grilled marinated lamb ribs, served with carrot salad and tamarind bean sauce

Param Rongsong

Grilled rib eye steak, served on a bed of steamed asian greens and peanut sauce

Pla Pow

Grilled salmon filet seasoned with ginger, garlic, light soy sauce, served with asian greens, shiitake mushroom, onions and scallions

Gai Yang

Grilled chicken breast marinated with garlic and cilantro and served on steamed asian greens

Moo Yang

Grilled marinated pork filets with pineapple and tomatoes

Sweet Basil Duck Curry

Grilled duck breast fillet simmered in red curry with tomatoes, pineapple, bell pepper and basil

Sweet Basil Lamb Curry

Grilled, marinated lamb ribs served with green beans and carrots in green curry

Haw Mok Talay

A delicious harmony of shrimps, scallops & calamari souffle styled on acorn squash

Hoi Op Makeur

Sea scallops baked on wedges of chinese eggplant served in green curry with basil

Pla Rad Kang

Grilled salmon and acorn squash, served in red curry with basil

Kang Talay

Shrimps, scallops, calamari, salmon served with grilled chinese eggplant and zucchini in green curry with basil

Kang Moo Yang

Grilled pork filets and chinese eggplant served in red curry with basil

Kari Pot Thai

Julienned chicken, potatoes and peas in mild yellow curry served with puff pastry

Kang Pa

Thai style bouillabaisse: chicken, beef, salmon, calamari, shrimps,Asian greens and glass noodles in light curry broth

Kang Keaw Wan

Choice of chicken or beef simmered in green curry, bamboo shoots, bell pepper and basil shrimp additional $0.3

Kang Dang

Choice of chicken or beef simmered in red curry, bamboo shoots, bell pepper and basil shrimp additional $3.00

Panang

Choice of chicken or beef in panang curry sprinkled with kafir lime leave shrimp additional $3.00

Goong Pad Preaw Wan

Crispy shrimps topped with pineapple, tomato in sweet & sour sauce

Pad Kra-Prow Gai

Minced chicken wok fried with thai basil, onions, bell pepper and fresh thai chili

Pad Kra-Prow Beef

Julienned beef wok fried with thai basil, onions, bell pepper and fresh thai chili

Plamuk Pad Phed

Calamari with bamboo shoots and scallions wok fried with red curry paste

Talay Ruammit

Shrimps, salmon, calamari and scallops sauteed with basil, onions, bell pepper and thai chili paste

Gai Pik Pao

Julienned chicken, bell pepper, cashews nut and onions, wok fried with thai chili paste

Nuer Takai

Julienned beef, wok fried with lemongrass, bell peppers and thai chili paste

Suki Haeng

Shrimps, calamari, chicken, beef, asian green and egg, wok fried with glass noodles and served with tofu garlic lime sauce

Hoi Ka Ta

Sea scallops sauteed in black bean, ginger and garlic sauce, served with tempura long beans

Ped Khing

Seared breast of duck topped with shiitake mushroom ginger cashew sauce, served with asian greens

Goong Snow Pea

Shrimps, snow peas and mushrooms wok fried with thai chili paste

Kow Op Talay

A unique cornucopia of seafood and vegetables, deliciously blended and wok fried with jasmine rice and egg

Kow Pad

Fried jasmine rice and egg with a choice of chicken, beef or pork

Pad Prik Khing Gai

Chicken and string beans wok fried with prik khing curry

Tofu Pot Thai

White tofu, potatoes and green peas simmered in yellow curry, served with puff pastry

Pak Rad Kang

Grilled chinese eggplant, yellow squash, zucchini and mushrooms served in green curry

Haw Mok Pak

Asian greens, diced zucchini and green beans souffle styled, on acorn squash

Panang Pak

Fried tofu, asian greens, zucchini, snow pea and green beans simmered in panang curry

Kang Tofu

Asian greens and white tofu simmered in red curry

Sweet Basil Eggplant

Chinese eggplant, thai basil, shitake mushrooms, tofu and scallions sauteed in thai chili paste

Pad Snow Pea

Snow pea, fried tofu and bean sprouts, wok fried with chili paste

Kow Pad Pak

Asian greens, tomatoes & green peas wok fried with jasmine rice

Pad Yod Pak

Asian greens & shiitake mushrooms wok fried with ginger, garlic, onion and scallion

Tao Hu Pad Pak

White tofu, asian greens, onion and scallion, wok fried with cashew nuts

Pad Woon Sen

Glass noodles wok fried with asian greens, tofu, bean sprouts, scallions and egg

Pad Thai Vegies

Tofu, bean sprouts, asian greens and chives wok fried with rice noodles

Drunken Noodles Vegies

Asian greens, onions, bell peppers and thai basil, wok fried with wide noodles

Pak Yang

Grilled zucchini, tomatoes and mushrooms, served with peanut sauce

Bamee Rad Talay

Shrimps, scallops, calamari, bamboo -shoot, snow-pea ,broccoli and carrot in black bean garlic gravy on top of a nest of crispy egg noodles

Woonsen Pad Thai

Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in glass noodles

Drunken Noodles

Choice of chicken, beef or pork & asian greens, onions, bell peppers and thai basil, wok fried with rice noodles

Pad Se Ew

Choice of chicken, beef or pork wok fried with eggs, wide noodles, asian greens seasoned with black bean soy sauce

Rad Na

Choice of chicken, beef or pork & asian greens, simmered in black bean garlic gravy on top of wide noodles

Pad Thai

Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in rice noodles

Cool Cucumber Salad

Potatoes in Yellow Curry

Eggplant in Green Curry

Jasmine Rice

Peanut Sauce

Sweet and Sour Sauce

Fried Banana with Ice Cream

Mango with Sticky Rice

Thai Custard

Ice Cream

Thai Iced Tea or Thai Iced Coffee

Cranberry Juice

American Iced Tea

Mineral Water

Soft Drinks

Young Coconut Juice

Coffee & Hot Tea