Sushi Su Menu

Malai Kofta

Cottage cheese and vegetables dumplings cooked in coconut based sffron and almond creamy sauce with fresh fruits

Saag - Paneer

Cottage cheese cooked with fresh spinach puree

Mutter Paneer Mothi Malai

Cottage cheese and green peas cooked in rich but creamy sauce flavored with fenugreek leaves

Paneer - Makhani Masala

Cottage cheese cooked in rich tomato creamy sauce with slice of onion and peppers

Lunch Grilled Shrimp Skewers

Served with soup, salad and rice.

Lunch Grilled Salmon Skewers

Served with soup, salad and rice.

Lunch Chicken Teriyaki

Served with soup, salad and rice.

Lunch Chicken Mixed Tempura

Served with soup, salad and rice.

Lunch Beef Teriyaki

Served with soup, salad and rice.

Lunch Beef Mixed Tempura

Served with soup, salad and rice.

Lunch Salmon Teriyaki

Served with soup, salad and rice.

Lunch Salmon Mixed Tempura

Served with soup, salad and rice.

Lunch Grilled Salmon and Shrimp Skewers

Served with soup, salad and rice.

Lunch Kalbi Beef Teriyaki

Served with soup, salad and rice.

Lunch Kalbi Beef Mixed Tempura

Served with soup, salad and rice.

Khasta Roti

An unleavened whole wheat bread

Naan

Traditional soft white flour bread

Methi Paratha

Whole wheat bread leavened with methi (lemongreek) leaves and moisted batter

Pudhina Paratha

Whole wheat bread leavened with raita leaves and melted butter

Aloo Paratha

With a stuffing of potatoes, green peas and spices

Kulcha Do Piaza

Delicious bread stuffed with spicy minced onions

Garlic Naan

Traditional soft white bread garnished with garlic

Jaipuri Kulcha

Our chefs specialty

Keema Naan

Traditional soft white bread stuffed with minced lamb

Paneer Kulcha

Delicious bread stuffed with minced cottage cheese

Lunch Albacore Lover Roll

Served with soup and choice of spicy tuna or California roll.

Lunch Crunch Roll

Served with soup and choice of spicy tuna or California roll.

Lunch DBL Tuna Roll

Served with soup and choice of spicy tuna or California roll.

Lunch Island Roll

Served with soup and choice of spicy tuna or California roll.

Lunch Red Dragon Roll

Served with soup and choice of spicy tuna or California roll.

Lunch Red Lady Roll

Served with soup and choice of spicy tuna or California roll.

Lunch Crazy Yellowtail Roll

Served with soup and choice of spicy tuna or California roll.

Miso Soup

Soybean paste with seaweed, tofu and scallion.

Spinach Miso Soup

Soybean paste with spinach.

Mushroom Miso Soup

Soybean paste with mushroom.

Jeera Chawaal

Basmati rice with crumb seeds

Lunch Cold Noodle

Lunch Pan Fried Spicy Udon

Lunch Pan Fried Spicy Ramen

Lunch Mixed Tempura Udon

Lunch Ramen

Navrattan - Biryani - The Original Navarattan - Nine Jewels

Were the incomparable of the great mughal akbar, this dish named after them, is an closest tribute to the emperor's" Fresh vegetables and basmati rice casserole

Murgh Biryani - a Chicken and Rice Royal Treat

Chunks of boneless chicken simmered in gravy and basmati rice

Peshawari Biryani

Dumplings of minced lamb, herbs and spices cooked with saffron basmati rice

Gosht Hydrabadi Biryani

The erstwhile lamb and rice delicacy from south indian city of hyderabad" / pieces of lamb mairnated in herbs and spices and cooked with saffron basmati rice

Jaipur Special Biryani

Basmati rice cooked with lamb, chicken and seafood

Jhinga Biryani

Shrimp marinated in lemon juice and spices cooked with basmati rice

Vegetable Samosa

Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.

Subzi Ke Pakora

Mixture of garden fresh vegetables dipped in spiced gram flour batter and golden fried.

Chat - Papdi

Combination of flour chips, steamed potatoes, and garbanzo bean stopepd with a mixture of yogurt, mint and tamarind sauce

Ebi

Shrimp.

Masago Sushi

Smelt egg.

Inari Sushi

Sweet tofu.

Paneer Pakora

Homemade cottage cheese finger's dipped in a mildly spiced gram flour batter and golden fried.

Murgh Ke Pakore

Fingers of fillet chicken, deep fried in spiced gram flour batter

Jaipuri Bhel

Puffed rice mixed with a combination of boiled potatoes and chopped onions topped with mint and tamarind sauce

Ono

White tuna.

Hamachi

Yellowtail.

Sake

Salmon.

Binnaga

Albacore.

Fluke

Halibut.

Maguro Tataki

Seared tuna.

Ikura Sushi

Salmon egg.

Unagi

Fresh water eel.

Tako Sushi

Octopus.

Ika Sushi

Squid.

Hotate

Scallop with mayo.

Macchli - Amritsari

Fingers size pieces of fish fillet blend with our special spices and deep fried.

Maguro

Blue fin tuna.

Pink City Platter

Chefs platter, offering samples of various types of appetizers

Uni Sushi

Sea urchin.

Dal Ka Shorba

Curry flavored yellow lentil soup with mixed beans

Tamatar Ka Shorba

Tangy tomato soup

Pink City Salad - a Unique Indian Salad

Sliced cucumber, tomateos, red onions, carrots, and tossed with lemon juice and special spices

Hara Bhara Salad

Dices of lettuce surrounded with slices of tomatoes, cucumber, carrots, and onions topped with yogurt dressing, black olives and pinch of black pepper

Unagi Bowl

Served with soup, salad and rice.

Chicken Teriyaki

Served with soup, salad and rice.

Chicken Tempura

Served with soup, salad and rice.

Beef Tempura

Served with soup, salad and rice.

Beef Teriyaki

Served with soup, salad and rice.

Kalbi Beef Teriyaki

Served with soup, salad and rice.

Kalbi Beef Tempura

Served with soup, salad and rice.

Salmon Teriyaki

Served with soup, salad and rice.

Salmon Tempura

Served with soup, salad and rice.

Chirashi

Assorted fresh sashimi on sushi rice. Served with soup, salad and rice.

Sushi Plate

Seven pieces of sushi-tuna, salmon, yellowtail, albacore, white fish, ebi and eel with spicy tuna or California roll. Served with soup, salad and rice.

Sashimi Plate

Twelve pieces of sashimi. Served with rice.

Sushi and Sashimi Plate

Six pieces of sashimi and five pieces of sushi; chef's choice. Served with soup, salad and rice.

Edamame

Steamed young soybean tossed with sea salt.

Edamame with Garlic

Sauteed young soybean with garlic butter sauce.

Agedashi Tofu

Steamed with tempura sauce and bonito flake.

Vegetable Gyoza

Japanese steam or pan fried vegetable dumpling.

Shishito

Japanese pepper with ponzu and bonito flake.

Snow Pea with Garlic Sauce

Sauteed with garlic butter sauce.

Eggplant and Shishito with Ginger Sauce

Soft Shell Crab Tempura

Shishito and Edamame with Garlic

Sauteed with garlic butter sauce.

Baked Green Mussel

Fried Oyster

Jumbo fried oyster with sweet chili sauce.

Shrimp Tempura

Mixed Tempura

Vegetable Tempura

Dynamite

Rock Shrimp Tempura

Spicy butter ponzu sauce.

Spicy Tuna Rice Cake

Grilled Squid

Deep Fried Calamari

Squid pepper and sea salt.

Shishito Yakitori

Two skewers.

Shiitake Mushroom Yakitori

Two skewers.

Shrimp Yakitori

Two skewers.

Squid Yakitori

Two skewers.

Okra Yakitori

Two skewers.

Lotus Root Yakitori

Two skewers.

Eggplant Yakitori

Two skewers.

Scallop Yakitori

Two skewers.

Goaht Malabar ( Also Available In Chicken )

Succulent pieces of lamb cooked in coconut based sauce

Ranch Maas

Tender cubes of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy.

Rogan - Jask

Lamb in traditional kashmiri gravy

Gosht Korma ( Also Available In Chicken )

Cubes of lamb cooked in rich nut creamy sauce

Gosht Saagwala ( Also Available In Chicken )

Lamb cooked with fresh spinach puree

Gosht Vindaloo ( Also Available In Chicken )

Lamb and potatoes prepared in hot chili onion sauce with a touch of rice vinegar

Jaipuri Maas

Pieces of lamb cooked in a blend of spices prepared by are chef

Lamb Chop Masala

Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.

Cucumber Roll

Avocado Roll

California Roll

Vegetable Roll

Spicy Tuna Roll

Salmon Skin Roll

Albacore Roll

Scallop Roll

Negi Salmon Roll

Tuna Roll

Tekka maki.

Shirmp Tempura Roll6

Negi Hama Roll

Eel Avocado Roll

Philly Roll

Fresh Green Salad

Seasonal salad with house miso dressing.

Seaweed Salad

Japanese green seaweed.

Cucumber Salad

Fresh Japanese cucumber with vinegar.

Salmon Skin Salad

Mixed spring salad with yuzu dressing.

Spicy Tuna Salad

Mixed spring salad with yuzu dressing.

Sashimi Salad

Mixed spring salad with fresh fish.

Kid's Chicken Teriyaki

Served with salad and rice.

Kid's Mixed Tempura

Served with salad and rice.

Maharani Thal

Maharaja Thal

Lunch Katsu Don

Over rice. Served with soup.

Lunch Curry

Over rice. Served with soup.

Lunch Sautee Mushroom

Over rice with miso sauce. Served with soup.

Lunch Sautee Spinach

Over rice. Served with soup.

Lunch Sautee Eggplant

Over rice with ginger sauce. Served with soup.

Dal - Tardka

Yellow lentil tempting in butter with onion and tomatoes

Dum - Aloo

Baby potatoes cooked in traditional kashimiri gravy

Bhartha Baigar Ka - a Must for Lovers of Indian Vegetables

A charcoal smoked eggplant delicacy, cooked with onion and tomatoes.

Kadhai Chhotey - " The Must for Lovers of Indian Vegetables "

Garbanzo beans sauteed with flavorful spices in kadai. a specialty of punjab

Dal - Makhni - The Chef Specialty Beans

A black lentil simmered over night on slow charcoal fine and finished with cream served with butter.

Besan Ka Ghatta

Green sour dumplings simmered in yogurt based tangy onion and tomato sauce

Bahaar - E - Subz Jaipuri

An cre appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce

Navarattan Korma

A blend of garden fresh vegetables, nuts, fruits in an aromatic cream sauce

Hari Makest

Excellent combination of freshly chopped spinach and fennel corn

Lunch Rolls Plate

California roll and spicy tuna. Served with soup.

Lunch Spicy Tuna Bowl

Served with soup.

Lunch Unagi Bowl

Served with soup.

Lunch Shrimp Tempura and California Tempura

Served with soup.

Lunch Sushi Combo

Five piece sushi with spicy tuna roll. Served with soup.

Lunch Sashimi Combo

Ten pieces of fresh fish of the day with rice. Served with soup.

Kadhai Jhinga

Prawn cooked in cilantro flavored tomatoes gravy

Macchi Madras

Cubes of catfish cooked with fresh coconut and mint in special onion gravy

Crab Masala

Stir fried shredded crab with onions, tomatoes, lemon juice and spices

Shrimp Rai Masala

Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves

Lobster Korma

Chunks of lobster prepared in a mildly spiced, nuts and creamy sauce

Lobster Tikka Masala

Lobster chunks cooked with fresh onions, tomatoes, spices and herbs

Maharaja Shrimp Masala

Jumbo grilled tigers shrimps sauteed with fresh vegetables, mint, nutmeg, and crusted spices

Ramen

Yakisoba

Cold Soba

Sushi Su Special

Udon Tempura

Murgh - Tikka

Boneless white meat / Chicken marinated with yogurt and freshly ground spices, grilled to perfection in a charcoal clay oven.

Tilhani Tikka

Boneless pieces of chicken breast marinated with spiced yogurt, lemon juice, olive oil, and sesame seeds, finished in a clay oven

Malai Kebab

Cubes of chicken breast marinated in white creamy sauce, grilled to perfection in a clay oven

Paneer Tikka

An exotic kebab of inidan cottage cheese / Homemade cottage cheese, a brochette with pepper, onion and tomatoes, grilled in a tandoor.

Seekh Kebab

Tender roll of suculent of lamb niece, mixed with ginger, green chili and spiced with royal cumin and saffron

Murgh Tandoori - King of Kebab

Whole chicken marinated in a mixture of yogurt, mak vinegar and spices. barbequed in a traditional clay oven

Lamb - Chops

Juicy lamb chops marinated in a tandoori spices and grilled in a tandoor

Pink City Machli Kebab

Fresh salmon fish, lightly marinated, cooked masterfully, on skewer over charcoal

Tandoori Jhinga

Jumbo size black tiger prawns, marinated in the carma flavored mixture of the yogurt and tandoori spices, roasted in carbon oven

Tandoori - Khazana

An assortment of all tandoori kebabs, including tandoori prawn

Crunch Roll

California roll, topping with tempura bites, eel sauce and smelt egg on top.

Soft Shell Crab Roll

Soft shell crab tempura with veggie.

Caterpillar Roll

Eel, cucumber, topping with avocado eel sauce and sesame seeds.

Jalapeno Roll

Tempura. Seaweed outside, inside imitation crab, jalapeno, cream cheese, avocado with eel sauce.

Spicy Tuna Tempura Sausage Roll

Spicy tuna, avocado and shrimp tempura deep fried.

Spicy Garlic Albacore Tempura Roll

Chopped albacore mixed with spicy garlic paste, mayo, topping with crispy onion.

Tiger Roll

Shrimp tempura, topping with shrimp, avocado, smelt egg and ponzu sauce.

Itchy Crab Roll

Imitation crab mixed with smelt egg, mayo and crunch bites.

Spicy DBL Shrimp Roll

Shrimp tempura, topping with spicy shrimp.

Dragon Roll

Shrimp tempura, topping with avocado, eel, bonito flake, sesame and eel sauce.

Rainbow Roll

California, topping with three kind of fresh fish, shrimp, avocado and sesame.

Albacore Lover Roll

Spicy albacore, topping with albacore, creamy sauce, crispy onion and scallion.

BSC Roll

California roll, topping with baked scallop, eel sauce, smelt egg, scallion and sesame.

Red Dragon Roll

Shrimp tempura, topping with spicy tuna, avocado, eel sauce and scallion.

Red Lady Roll

Spicy mixed fish, cucumber, topping with seared Cajun tuna, creamy sesame sauce and scallion.

DBL Tuna Roll

Spicy tuna roll, topping with tuna, avocado, yuzu sauce and scallion.

Island Roll

California roll topping with salmon avocado, scallion and sesame seed.

Crazy Yellowtail Roll

Spicy mixed fish cucumber topping with yellowtail, yuzu sauce, scallion and sesame seed.

Murg - E - Maharaja

Dry preparation of chicken, sauteed with fresh vegetables, flavored with cinnamon powder

Murg Nilgiri

Chicken cubes cooked thoughtfully with grated coconut, fresh cilantro and mint sauce

Murgh Makhni

Cubes of b.b.q chicken fold in rich tomatoes and creamy sauce

Murgh Tikka Masala

B.b.q chunkes of chicken breast finished in our special masala curry sauce

Murgh Saagwala

Chicken cooked with fresh spinach puree

Murgh Korma

Chicken cooked in almond creamy sauce

Dum Murg Jaipuri

Cubes of chicken, prepared semidry in onions and tomato based gravy enhanced by perugreek leaves

Chicken Vindaloo

Chicken cubes and potatoes cooked in hot chili, onion sauce with a touch of white vinegar

Cucumber Special Roll

Cucumber skin wrapped, inside-tuna, white fish, salmon, imitation crab, avocado, gobo, radish sprout and yuzu sauce.

Oh-My God Roll

Soy paper, shrimp tempura with spicy tuna inside, topping with imitation crab, spicy mayo, scallion and sesame seed.

Spiny Lobster Tail Roll

Deep fried spicy lobster tail inside avocado, cucumber, gobo and sprout.

Baked Baby Lobster Roll

California roll on top with baked lobster, smelt egg, scallion, sesame seeds and eel sauce.

King of God Roll

Soft shell crab, shrimp tempura, cream cheese, spicy tuna, imitation crab avocado, cucumber, gobo, sprout topping with spicy mayo, eel sauce, chili oil, masago, scallion and sesame seed.