Sushi Siam Menu

Boat Dai

For four. For five or more.

Mini Single

For ladies

Single

For one person

Double

For two people.

Boat Chu

For three people.

Quail Egg

Nigiri

Balls of sushi-rice with topping. Avocado, asparagus, vegetable.

Tamago

Egg, Inari, fried tofu, kani, imitation crab.

Conch, Saba Mackrel

Ebi (Shrimp)

Tako (octopus), Ika (squid) Sake (salmon), white meat fish.

Ikura, Salmon Egg

Masago, smelt egg, hokkigai, red clam, B.B.Q unagi eel, maguro, tuna, hamachi, yellow tail.

Uni, Sea Urchin

Alaskan king crab, ama ebi, raw sweet shrimp.

Peanut Sauce

Ginger Sauce

Honey Miso Sauce

Teriyaki Sauce

White Rice

Brown Rice

Sushi Rice

Seafood Salad

Green salad with avocado, cucumber, shrimp and imitation crab.

Brown Rice

Miso Soup

Delicate broth with miso, tofu, scallions and seaweed.

Vegetable Miso Soup

Mixed vegetables in miso broth.

Fish Soup

White meat fish and mixed vegetables in miso broth.

Side Salad

House Salad

Lettuce, romaine, mixed baby greens, cucumber, tomatoes, onions with ginger dressing, honey miso dressing or Thai peanut dressing.

Kappa (Seaweed Outside)

Cucumber and sesame seed.

Tekka Seaweed Outside

Tuna and scallions.

Veggie Roll

Seaweed outside. Assorted vegetables.

California Roll

Imitation crab, avocado, cucumber, sesame seed and masago.

Spicy Tuna

Tuna and scallions with spicy sauce on top.

J.B. ROLL (Seaweed Outside)

Salmon, cream cheese and scallions.

Salmon Skin Rolls

Salmon skin, scallions and special sauce on top.

HOT J.B. ROLL (Seaweed Outside)

Deep fried J.B. roll with eel sauce.

Boston Roll (Seaweed Outside)

Shrimp, lettuce, avocado, cucumber, and mayonnaise.

Alaskan Roll

Shrimp, lettuce, avocado, cucumber and mayonnaise.

Kimchee Roll

Conch, spinach, asparagus, scallions, cucumber, masago and kimchee sauce.

Tanzana Roll

Hamachi, asparagus, avocado, scallions and masago.

Spaider Roll (Seaweed Outside)

Soft-shell crab, asparagus, avocado, scallions and masago with eel sauce.

Crazy Roll

Salmon skin, eel, asparagus, avocado, scallions and masago with eel sauce.

Unagi Roll

Eel, cucumber, sesame seed and eel sauce on top.

Siam Roll

Fried white fish, avocado, cucumber, masago, and spicy mayo.

Futomaki

Futomaki Imitation crab, egg, asparagus, kampeo, spinach, cucumber and masago.

Shrimp Tempura Roll

Deep fried jumbo shrimp, asparagus, avocado, scallions and masago.

Salmon Tempura Roll

Deep fried roll of salmon, crab, avocado and asparagus.

Beauty asnd The Beast Roll

Roll of half tuna and half eel with scallions, avocado, asparagus, and massago with eel sauce.

Daimyomaki

A large roll of tuna, hamachi, avocado, asparagus, scallions and masago.

Alaskan Roll

Snow crab, lettuce, avocado, cucumber and masago.

California Eel Roll

California roll with eel on top.

French Roll

Shrimp, snow crab, avocado, cucumber, cream cheese, lettuce, and masago wrapped with thin omelette.

Dynamite Roll Seaweed Outside

Mixed seafood, mushrooms, onions and mayonnaise.

Dragon Roll

Deep fried jumbo shrimp, asparagus, avocado, scallions, masago and spicy mayo. Topped with with avocado.

Rainbow Roll

Rainbow of fish on top of California roll.

Vegetable Temaki

Assorted vegetables.

Salmon Skin Temaki

Grilled salmon skin and scallions.

California Temaki

Imitation crab, avocado, cucumber and massago.

J.b. Temaki (raw)

Salmon, cream cheese and scallions.

Kewpie Temaki

Imitation crab, cucumber, lettuce, massago and mayonnaise.

Boston Temaki

Shrimp, lettuce, avocado, cucumber and mayo.

Negi Tuna Temaki (Raw)

Tuna and scallions.

Negi Hamachi Temaki (Raw)

Yellowtail and scallions.

Spicy Tuna Temaki (Raw)

Tuna, scallions, and spicy sauce.

Unagi Temaki

Grilled eel and cucumber with special sauce.

Dynamite Temaki

Mixed seafood, mushrooms, onions and mayo.

Vegetable Soup

Mixed vegetables in a clear broth.

Tom Kar Gai

Chicken in coconut milk, cooked with lime juice, galanga root, mushrooms, lemon grass with scallions.

Tom Yam Gai

Clear chicken soup with lime juice, mushrooms, hot pepper and specially flavored Thai herbs, lemon grass with scallions.

Rice Noodle Soup

Chicken and Shrimp with bean sprouts and scallions.

Tom Yam Goong

Clear shrimp soup with lime juice, mushrooms, hot pepper and specially flavored Thai herbs, lemon and scallions.

Tom Kar Pla

Fish in coconut milk soup, cooked with lime juice, galanga root, mushrooms and topped with with scallions.

King of the Sea

Very special Thai soup, assorted seafood, sharp and tasty, prepared with hot pepper, lemon grass, lime juice and straw mushrooms and topped with scallions.

Lychee Fruit

Ice Cream

Vanilla, chocolate, or green tea

Cappuccino

Cappuccino ice cream hand dipped in dark chocolate.

Pistachio

Pistachio ice cream hand dipped in dark chocolate.

Thai Donut

Banana Tempura

Tempura Ice Cream

Edamame

Steamed soy beans with salt.

Yasai Tempura

Crispy fried mixed vegetables.

Ohitashi

Steamed spinach with sauce. Served cold.

Hiyashi Wakame

Cold seasoned green seaweed.

Gyoza

Pork dumpling, steamed or deep fried.

Shumai

Shrimp filled dumplings. Steamed or deep fried.

Ebi Tempura

Deep fried jumbo shrimp and vegetables. 2 shrimp, 5 veggies.

Dynamite

Mixed seafood, mushrooms and onions baked in mayonnaise.

Mussels Dynamite

Baked green mussels topped with mixed seafood and special mayo sauce.

Soft-Shell Crab

Crispy fried and served with ponzu sauce (2).

Age Tofu

Fried tofu in special sauce.

Hiya Yago

Cold tofu with scallions.

Spring Roll (2)

Fresh white cabbage, carrot and celery with clear noodles wrapped with rice paper and deep fried.

Fried Tofu

Served with sweet and sour sauce.

Crispy Fried Calamari

Served with sweet and sour dip.

Tiger Tear

Grilled slices of beef dressed Thai-style with lime juice, red onions, scallions and ground roasted rice.

Yum Woon Sen

Clear noodle salad. Cooked shrimp, minced pork, red onions, dressed Thai-style with lime juice, scallions, straw mushrooms and green salad.

Spicy Beef Salad

Grilled slices of beef marinated with Thai spices, served with tomatoes, onions, scallions, cucumber and green salad.

Mee Grob Crispy Noodles

Crispy vermicelli noodles fried with shrimp, tomato sauce, bean sprouts and scallions.

Nam Sod Spicy Ground Pork

Minced pork well cooked, dressed with lime juice, red onions, thin slices of ginger, roasted peanuts, served on a bed of green salad.

Sushi Siam Fresh Roll

Shrimp, crab stick, kampeo, masago, tamago, cucumber, mixed baby greens and avocado. Rolled in a thin Oriental rice crepe. Served with house delicate dipping. Served with house delicate dipping.

Siam Heavan Beef Jerky

Deep fried tasty marinated tender beef strip.

Papaya Salad

Shredded green papaya and carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts. This classic salad is popular throughout Thailand for centuries.

Satay Beef or Chicken

Beef or chicken marinated with coconut milk and yellow curry and grilled, served with cucumber salad and peanut sauce.

Jumping Squid

Cooked squid dressed with lemon grass, red onions, hot pepper and lime juice served on a bed of green salad.

Shrimp in a Blanket

Golden fried wrapped shrimp stuffed with imitation crab meat and minced chicken dip with sweet and sour sauce.

Jumping Shrimp

Cooked shrimp dressed with lemon grass, red onions, hot pepper and lime juice, served on a bed of green salad.

Naruto Vegetable

MIxed vegetable wrapped with paper-thin cucumber slices with miso sauce.

Iidako

Cooked and marinated baby octopus.

Conch Sunomono

Conch and cucumber in tangy rich vinegar.

Tako Sunomono

Octopus and cucumber in tangy rice vinegar.

Naruto Maki

Lmitation crab, avocado and masago rolled in paper-thin cucumber slices with miso sauce.

Spicy Conch

Conch and cucumber spicy sauce.

Spicy Octopus

Octopus and cucumber with spicy sauce.

Spicy Squid

Squid and cucumber with spicy sauce.

Green Mussels Sakamushi

Steamed green mussels with sake, served cold with ponzu sauce.

Kanisu

Naruto maki and shrimp in tangy rice vinegar.

Seafood Sunomono

Octopus, conch, imitation crab and cucumber in tangy rice vinegar.

Tiger's Eye

Squid stuffed with salmon and asparagus.

Tuna Tataki

Seared on the outside, rare inside, served cold with ponzu.

Spicy Tuna Salad

Fresh tuna, tomato, oranges, cucumber, scallions with spicy sauce.

Kake Soba

Buckwheat noodles in hot broth with vegetables.

Zaru Soba

Cold buckwheat noodles with sauce for dipping.

Kake Udon

Japanese white wheat, noodles in hot broth.

Yaki Soba

Sauteed noodles with vegetables. Served with chicken or beef or pork, add $3.00. Served with shrimp, add $4.00

Tempura Soba

Soba in hot broth topped with shrimp tempura.

Ten-Zaru

Zaru soba with shrimp and vegetables tempura.

Tempura Udon

Udon with shrimp tempura in hot broth.

Seafood Soba

Soba in hot broth with shrimp, imitation crab and scallops.

Usuzukuri

Thin slices of white meat fish served with ponzu.

Usuzukuri Thin slices of Tuna, Salmon or white Fish.

Sashimi Appetizer

Samples of our catch of the day. Tuna, salmon, white fish.

Usuzukuri Thin slices of Tuna or Hamachi

Chirashi

Sashimi Mori

A combination of raw fish, served with soup and rice. Tuna, salmon, white fish, hamachi

Steamed or Sauteed Mixed Vegetables

Clear Noodle With Mixed Vegetables

Sauteed clear noodles with mixed vegetables and egg.

Sweet and Sour Tofu

Fried tofu sauteed with cucumber, tomatoes, bell pepper, carrots, and pineapple.

Tofu with Ginger

Fried tofu sauteed with ginger, bell pepper, pineapple, mushrooms, scallions and onions.

Tofu With Four Friends

Fried tofu sauteed with baby corn, mushrooms, snow peas and carrots.

Vegetable Pad Thai

Sauteed rice noodles with mixed vegetables and egg.

Vegetables Curry

Tofu Curry

Fried tofu, green peas, bell pepper, basil leaves with coconut milk, chili paste, and pineapple.

Tofu With Cashew Nut

Fried tofu sauteed with celery, mushrooms, carrots, scallions, bell pepper, water chestnuts and cashew nuts.

Mixed Vegetables Fried Rice

Chicken Fried Rice

Pork Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Special Fried Rice

Beef, pork, chicken and shrimp.

Siam Bayshore Fried Rice

Shrimp, chicken cashew nuts and pineapple.

Yasai Ten (Vegetable Tempura)

A medley of garden fresh vegetables.

Ebi Ten

Shrimp and vegetable tempura colossal shrimp and fresh vegetables.

Seafood Tempura

Shrimp, scallops, imitation crab, white fish and vegetables.

Pork Pad Thai

Sauteed rice noodles with minced pork, egg, scallions, bean sprouts, and ground peanuts.

Chicken Pad Thai

Sauteed rice noodles with chicken, egg, scallions, bean sprouts, and ground peanuts.

Shrimp Pad Thai

Sauteed rice noodles with shrimp, egg, scallions, bean sprouts, and ground peanuts.

Seafood Pad Thai

Sauteed rice noodles with mixed seafood, egg, scallions, bean sprouts, and ground peanuts.

Vegetable Combo

Vegetable roll, vegetable hand roll, and five pieces of vegetable sushi.

Hosomaki Combo

California roll, j.b. roll, and tekka roll.

Suhi Mori A

One california roll and ten pieces of sushi.

Sushi Mori "B"

California roll, tekka roll and seven pieces of sushi.

Lady's Finger

Rainbow roll and five pieces of Sushi.

Sushi Mori (For Two)

Garlic Squid

Sauteed squids with garlic, black pepper and sliced mushrooms in sherry wine, served on a bed of steamed vegetables.

Squid Basil Leaves

Sauteed squid with basil leaves, bell pepper, hot chili and onion.

Spicy Squid

Sauteed squid with bamboo shoots, hot chili, mushrooms and bell pepper.

Masaman Curry

Another authentic thai curry, chunk beef cooked with (choice of beef or chicken) curry, coconut milk, cashew nuts, potatoes and onion.

Volcano Chicken

Fried chicken breast strips on a bed of vegetables, chili sauce, and basil leave.

Swimming Angel

Steamed chicken and shrimp topped with peanut sauce and served on a bed of steamed broccoli and tomatoes.

Sushi Siam Special Chicken

Chicken breast strips cooked with cashew nuts, sweet peas, black mushrooms, baby corn and pineapple.

Siam Connection

Sauteed shrimp, chicken, mixed vegetables and cashew nuts.

Shrimp Eggplant

Sauteed shrimp, eggplant with black bean sauce, snow peas, bell pepper and basil leaves.

Free Range Chicken

Marinated 1/2 chicken with thai herb soy and grilled to perfection served with sweet chili sauce and rice.

Siam Steak Thai Style

N.Y. Strip steak served on a bed of broccoli with mushroom sauce, baby corn and scallions.

Garlic Sea Scallops

Sauteed sea scallops with black pepper, garlic and sliced mushrooms in sherry wine served on a bed of steamed vegetables.

Sea Scallops Broccoli

Sauteed sea scallops with oyster sauce and broccoli.

Shrimp Sunrise

Jumbo shrimp sauteed with curry, onions, snow peas, carrots, mushrooms, baby corn, red pepper and cashew nuts.

Volcano Jumbo Shrimp

Grilled shrimp on a bed of vegetables, topped with chili sauce and basil leave.

Garlic Frog Legs

Deep Fried frog legs sauteed with garlic, sweet peas, carrots, black pepper and broccoli.

Frog Legs With Basil Leaves

Sauteed frogs legs with basil leaves, bell pepper and onions.

Salmon Crusted

Marinated in a soy sauce, lemon grass ginger, and scallion bread crumbs, then charbroiled to perfection. Served with spinach and rice with mango vinaigrette.

Sea Scallops Curry

Sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.

Seafood Combination

Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid on a bed of mixed vegetables.

Seafood Curry

Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.

Garlic Seafood

Sauteed shrimp, lobster tail, imitation crab meat, sea scallops, mussels and squid with garlic and black pepper, carrots and broccoli.

Grilled Ribeye Steak

16 oz. marinated and grilled served with Wasabi rustic mashed potatoes and crispy onions.

Sea Bass

Wasabi garlic butter basil and chives glazed with diced vegetables spinach and mashed potatoes.

Lobster Nam Dang

Lobster tail topped with ground shrimp, green peas, pineapple, black mushrooms, baby corn and cashew nuts in our special house sauce.

Lobster Curry

Lobster tail cooked in curry with coconut milk, pineapple, green peas and bell peppers.

Lobster Ginger Sauce

Sauteed with ginger, onions, bell pepper, pineapple, scallions and mushrooms.

Veal Chop

Marinated and charbroiled to perfection finished in a shiitake mushroom demiglace shallot served with Wasabi rustic mashed potatoes.

Filet Mignon

Crusted with black, green, and red peppercorns pan seared to your satisfaction. Finished in demiglace and served with wasabi mashed potatoes.

Siam Bayshore Duck

Boneless half duck, deep fried with cashew nuts, green peas, black mushrooms, baby corn, and pineapple.

Sweet and Sour Duck

Boneless half duck, deep fried with sweet and sour sauce, tomatoes, cucumbers, carrots, onions, scallions and pineapple.

Duck Curry

Boneless half duck, deep fried with curry sauce, pineapple, cashew nuts, green peas, and bell peppers.

Ginger Duck

Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms and pineapple.

Fish Curry

Deep fried fillet of white fish in red curry sauce, bamboo shoot, bell pepper and basil leaves.

Steamed Fish

Steamed whole snapper with black bean sauce, ginger, scallions, mushrooms and celery.

Chili Fish

Deep fried whole snapper topped with fresh garlic and spicy sauce.

Ginger Fish

Deep fried whole snapper topped with ginger, shrimp, mushrooms, onions, scallions, bell peppers and pineapple.

Sweet and Sour Fish

Deep fried whole snapper topped with sweet and sour sauce, shrimp, cucumbers, tomatoes, bell peppers, onions, scallions, carrots and pineapple.

Garlic Fish

Deep fried whole snapper, topped with garlic sauce.