Sushi Samba menu

Seagrams Ginger Ale (12oz.Can)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Udama Roll

Quail egg. Choice of Inside-Out or Hand.

Freshly Grated Wasabi Roll

Choice of Inside-Out or Hand.

Cucumber Roll

Choice of Inside-Out or Hand.

Avocado Roll

Choice of Inside-Out or Hand.

Eel Cucumber Roll

Choice of Inside-Out or Hand.

Salmon Avocado Roll

Choice of Inside-Out or Hand.

Eel Avocado Roll

Choice of Inside-Out or Hand.

Tuna Roll

Choice of Inside-Out or Hand.

Yellowtail Scallion Roll

Choice of Inside-Out or Hand.

Yellowtail Jalapeño Roll

Choice of Inside-Out or Hand.

Spicy Tuna Roll

Choice of Inside-Out or Hand.

Spicy Yellowtail Roll

Choice of Inside-Out or Hand.

California Roll

Choice of Inside-Out or Hand.

Black Beans

Coconut Rice

Sweet Plantain

Purple Potato Mash

Collard Greens

Steamed Japanese Rice

Peruvian Corn

Red Quinoa

Field Green Salad

Miso Soup

Cilantro and tofu.

Edamame

Organic soybean, sea salt, lime.

Shishito

Grilled spicy pepper, sea salt, lemon.

Green Bean Tempura

Truffle aioli.

Sawagani

Flash fried Japanese river crabs.

Otsumami

Assortment of edamame, green bean tempura, and shishito.

Crispy Yellowtail Taquitos (minimum 2 per order)

Lemongras, avocado, aji panca miso, and lime. Minimum 2 per order.

Crispy Maine Lobster Taquitos (minimum 2 per order)

Frisee, palmito, jalape?o dressing, and lime. Minimum 2 per order.

Vegetable Tempura

SushiSamba dipping sauce.

Short Rib Pastel

Aji panca, queso fresco, tomato and onion marmalade.

Heirloom Tomato and Seaweed Salad

White grape, kyuri, ginger-soy vinaigrette.

Wagyu Gyoza

Kabocha puree and su-shoyu dipping sauce.

Chicharron Calamari

Tomato, mint, tamarind, and platain.

Mushroom Toban Yaki

Poached organic egg, japanese mushrooms, garlic chips.

Rock Shrimp Tempura

Golden pea shoot, snap pea julienne, spicy mayo, and black truffle vinaigrette.

Zucchini (Robata)

Yakitori.

Japanese Eggplant (Robata)

Soy glaze.

Organic Chicken (Robata)

Smoked teriyaki. Two skewers served with peruvian corn.

Asparagus (Robata)

Sesame seed.

Skirt Steak (Robata)

Hatcho miso.

Ribeye (Robata)

Aji panca. Two skewers served with peruvian corn.

Diver Scallop (Robata)

Lemongrass.

Shrimp (Robata)

Ishimoto glaze.

Octopus (Robata)

Potato, botija olive, rocoto jam.

Duck Breast (Robata)

Sancho pepper vinaigrette.

Santarem Chocolate Fondue (Prices per Person, 2 person minimum)

Coconut marshmallow, passion fruit cake, brigadeiro, fruta dresca, and green tea ice cream.

Housemade Ice Cream and Sorvetes

Chef's selection, no exeptions.

Coconut Panna Cotta

Macadamia rum cake and pineapple-cardamom sorvete.

Roscas

Brioche doughnut with lucuma and white goma sauces.

Warm Chocolate Banana Cake

Maplle butter, plantain chip, and vanilla rum ice cream.

Mochi

Soft Japanese rice cake filled with ice cream.

Green City Samba Rolls

Sweet corn, green bean, asparagus, green tosaka.

Neo Tokyo Samba Rolls

Bigeye tuna, tempura flake, aji panca.

Bobo Brazil Samba Rolls

Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu.

El Topo ™ Samba Rolls

Salmon, jalape?o, shiso leaf, fresh melted mozzarella, crispy onion.

Unagi Tamago Samba Rolls

Freshwater eel, zuke tuna, cucumber, tempura flake, wasabi crema.

Pacific Samba Rolls

King crab, avocado, asian pear, soy paper, wasabi-avocado crema.

Celebration Roll Samba Rolls

Spicy snow crab maki, premium sashimi, celebration garnish.

Salmon Sashimi Tiradito

Cancha, lime zest, garlic ponzu.

Salmon Sashimi Seviche

Blood orange and tomato.

Yellowtail Sashimi Seviche

Ginger, garlic, soy.

Tuna Sashimi Seviche

Grapefruit juice, jalape?o, and almond.

Yellowtail Sashimi Tiradito

Jalape?o and lemongrass.

Tuna Sashimi Tiradito

Green apple, yuzu, red jalape?o.

Kanpachi Sashimi Tiradito

Yuzu, sea salt, black truffle oil.

Assortment of Four Seviches and Tiraditos

Choose four.

Organic Grilled Chicken Sandwich

Yozu maionese, avocado, grilled red onion, semolina hero. Served with roasted shishito and fries.

Churrasco Sandwich

Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta. Served with roasted shishito and fries.

Samba Cobb Salad

Miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing.

Wagyu Sliders

Aji panca ketchup, shredded lettuce, tomato, sesame brioche. Served with roasted shishito and fries.

Gaucho Salad

Marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri.

Chicken Teriyaki

Served with miso soup, field green salad, tuna roll, white rice. Add one piece tuna, one piece salmon sushi for additional charge.

Salmon Teriyaki

Served with miso soup, field green salad, tuna roll, white rice. Add one piece tuna, one piece salmon sushi for additional charge.

Samba Sushi

6 pieces of sushi and one neo tokyo roll.

Samba Sashimi Seviche

Choice of yellowtail or tuna seviche, a green envy roll, tuna, salmon and eel sushi and fresh fruit.

Samba Sushi and Sashimi

3 pieces of sushi, 3 pieces of sashimi, one green envy roll.

Chicken Teriyaki-Samba Style

Organic chicken, aji amarillo, purple potato mash, crispy onion.

Moqueca Mista

Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice.

Miso-Marinated Chilean Sea Bass

Roasted organic vegetables.

Whole Crispy Red Snapper

Spicy red curry sauce, scallion, ginger, and cocnut rice.

Churrasco Rio Grande

Selection of three or five meats. Choose from grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica with malagueta pepper oil and chimichurri. Served with SushiSamba steak dipping sauce