Susan's Place Menu

Sauce

Choose one sauce to flavor ‘your way entree choice: gorgonzola, with walnuts & thyme, basil pesto made with pinenuts & mediterranean salsa, creamy lemon-dill sauce with capers, tomatoe, oregano, onio

Side

Choose one side wheat penne pasta, white beans, susan’s savory rice, soft polenta, cheese raviolis.

Homemade Soups

8 Oz cup, 13 Oz bowl.

Combo

Cup of soup and green salad, bowl with a green salad. Cream of asparagus or tomato tuscan bean.

Andrae’s Famous Brownies

Heated & sprinkled with powdered sugar.

Creme Brulee Cheese Cake

Light and buttery rich.

Chocolate Truffle Torte By Ingrid

A chocolate lovers demise...flourless, dense chocolate cake (contains walnuts) with chocolate ganache frosting and a truffle on top.

Lemon Tart By Ingrid

Sweet-tart and as lemon as you get, lovely!

Walnut Caramel Torte By Ingrid

Lots of walnuts and caramel in pastry crust smothered with caramel sauce.

Small Green Salad

(Chicken is not available on small salads).

Green Salad

Tortellini Salad

Green Salad With Chicken Or Fish Of The Day

Romaine lettuce with english cucumbers, fresh tomatoes, red onions, black olives and croutons. Tossed with susan’s signature garlic & basil’ mediterranean vinaigrette or a creamy caesar, garnished wi

Raspberry Chicken Salad

Chicken with raspberry dressing, greens, seasonal fruit garnished with candied walnuts, served with bread.

Tortellini With Chicken Or Fish Of The Day

Cheese tortellini, black olives, artichoke hearts, sundried tomatoes, english cucumbers, fresh tomatoes, and greens tossed with susan’s own garlic mediterranean vinaigrette then topped with roasted r

Dinner Salad

All entrees are served with an order of artisan bread an additional order of bread is $ 2.50.

Calamari

Calamari steak, sauteed and served with your choice of side and your flavor choice, wilted spinach and broccoli topped with freshly shredded parmesan.

Moussaka With Lamb

Ground lamb is sauteed with traditional greek spices and layered with macaroni, eggplant, artichokes, tomatoes and cheese then baked with a rich white-cheese sauce, served over wilted baby spinach.

Braised Pork

Cooked slowly for hours flavored with garlic and red pepper then tossed with your choice of flavor and layered or tossed with your choice of side, wilted spinach and broccoli, topped with freshly shr

Seafood Catch Of The Day

Freshly grilled filets, served with your flavor choice and tossed or layered with your choice of side with wilted spinach and broccoli, topped with freshly shredded parmesan.

Shrimp

Sauteed with the tail on and tossed with your choice of flavor and layered or tossed with your choice of side, served with broccoli and wilted baby spinach.

Greek Pot Roast

Roast beef slowly braised and roasted for hours in zinfandel wine, cinnamon, cloves, ginger, garlic, onions served with your choice of susan’s savory rice or soft polenta smothered with pan gravy ove

Mediterranean Seafood Saute

Lobster medallions, shrimp and baby clams served over white beans sauteed with garlic, fresh basil, tomatoes, artichoke hearts, olives, red onions and roasted red bell peppers over wilted baby spinac

Lobster Fondue Dip

Lobster pieces, garlic, celery, mild green chili peppers, fresh lemon and herbs, all mixed into a light cream cheese and served warm with bread & crackers.

Bruschetta Di Pomadoro

Fresh tomatoes, sweet red onion and fresh basil, lightly sauteed with garlic, and susan’s ‘signature’ mediterranean sauce, topped with feta cheese served over toasted french bread.

Champignon Brie & Roasted Garlic

Melted mushroom brie and oven roasted garlic served with green apples, walnuts, bread & crackers.

Steamers Baby Neck Clams

Steamed with wine, garlic, herbs and fresh lemon served with bread for dunkin.

Mediterranean Beef Burger

Premium ground black angus beef, mixed with black olives, roasted garlic, onions, roasted red peppers, oregano, topped with slices of provolone cheese served on a toasted muffin with your choice of a

BBQ Pork Sandwich

Shredded bbq pork mildly spicy, tender, layered on a toasted muffin with provolone cheese, served with a cup of soup or a small green salad.

Garlic Mediterranean Pork Sandwich

pulled pork with susan’s garlicky mediterranean sauce layered on a toasted muffin with provolone cheese and served with a small green salad or a cup of soup.

Chicken-Artichoke

With feta cheese spread.

Moroccan Spiced Chicken

With garlic hummus.

Calamari Steak

Basil pesto or roasted garlic.

Grilled Chicken Breast

Roasted garlic or basil pesto.

Portabello Mushroom & Eggplant

Roasted garlic or basil pesto.

Cheeseboard

Fresh seasonal fruit, mild cheddar, gorgonzola, champignon brie, cheese du jour, jarlsberg swiss, finocchiona salami, pate, duck mousse with truffles, served with house mustard, crackers & bread.

Cranberry Chicken Sandwich

Sliced chicken breast, layered with cream cheese and a cranberry chutney of pecans, cornishons, and spices layered on a toasted english sandwich muffin with romaine lettuce served with your choice of

Sesame Chicken Salad

Tender, moist, pre-grilled chicken breast tossed with honey sesame dressing, romaine lettuce, mandarin oranges, black olives, red onions, avocado and sliced almonds.

Creamy Lobster-Artichoke

Open face sandwich artichoke hearts, lobster & shell fish pieces, creamed with light cream cheese, spices, celery and mild green chilis, served hot over wilted baby spinach and a toasted english muff

Just Veggies

Spinach, broccoli, eggplant, artichoke hearts, tomato, roasted sweet red bell pepper, red onions & black olives.

Cheese Raviolis

Large stripped cheese stuffed with 3 kinds of cheese served over wilted spinach with the sauce of your choice.

Meatballs With Mushrooms

Beef meatballs and portabello mushrooms tossed with your sauce choice and layered or tossed with your choice of side, with wilted spinach and broccoli, topped with shredded parmesan cheese.

Chicken Breast

Moist and tender panini grilled chicken breast, tossed or layered with your choice of sauce and side, served with wilted baby spinach & broccoli.

Eggplant & Portabello Mushrooms

Grilled on panini grill and tossed with your choice of flavor and layered or tossed with your choice of ‘side’ topped with freshly shredded parmesan cheese.

Meatballs & Mushrooms

In a gorgonzola-walnut sauce flavored with fresh thyme and caramelized shallots served over wilted spinach and soft polenta.

Creamy Moroccan Chicken

With cashews & raisins in a creamy sesame, curry & marmalade sauce, served over susan’s savory rice with wilted baby spinach and topped with fresh cilantro.