Sunee Thai & Lao Kitchen menu

Hot Tea

Herbal Tea

Soft Drink

Thai Spiced Tea

Thai Iced Tea

Thai Iced Coffee

Tropical Fruit Juice

Jasmine Rice

Sticky Rice

Brown Rice

Cucumber Salad

Peanut Sauce

Steamed Vegetables

Ice Cream

Sweet Banana Rolls with Coconut Ice Cream

Sweet Rice with Mango

Egg Rolls

Crispy spring rolls filled with mixed vegetables and glass noodles.

Fresh Salad Rolls

A refreshing mix of crisp vegetables and rice noodles wrapped in our soft rice paper, served with peanut dipping sauce.

Fried Tofu

Crispy tofu served with our delicious sweet and sour sauce and peanuts.

Pot Stickers

Traditional dumplings filled with a succulent mixture of pork and vegetable. Served with ginger sauce.

Cream Cheese Puffs

Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.

Spicy Chicken Wings

Crispy fried chicken wings in a mai ploy fish sauce glaze. Spicy.

Chicken Satay

Marinated chicken grilled on bamboo skewers, served with peanut sauce and cucumber salad.

Cup of Tom Yum

Spicy and tangy. Your choice of meat, mushrooms, lemongrass, galangal, kaffir, lime leaf, tomato and a special Thai chili paste, all delicately prepared and cooked to perfection.

Cup of Tom Kha

Very rich and aromatic coconut base with your choice of meat, mushroom, galangal, tomato and lemongrass. Spicy.

Hot Pot Tom Yum

Spicy and tangy. Your choice of meat, mushrooms, lemongrass, galangal, kaffir, lime leaf, tomato and a special Thai chili paste, all delicately prepared and cooked to perfection.

Hot Pot of Tom Kha

Very rich and aromatic coconut base with your choice of meat, mushroom, galangal, tomato and lemongrass. Spicy.

Som Tom Salad

Shredded green papaya with carrot, tomato, green bean, lime juice, chili and peanuts. Spicy.

Beef Salad

Flame-grilled beef, onion, tomato and cilantro with a citrus dressing. Spicy.

Larb Gai Salad

Toasted grains of rice ground into a spicy citrus sauce over lettuce leaves. Spicy.

Vegetable Deluxe Stir Fry

Mixed fresh vegetables sauteed with garlic in a special sauce.

Pad Ga Prow Stir Fry

Your choice of meat sauteed with Thai basil, bell pepper, onion, chili and tons of garlic. Spicy.

Sweet and Sour Tender Stir Fry

Slices of meat and vegetables sauteed with our homemade sweet and sour sauce. Pad ginger sauteed with fresh ginger, onion, vegetable and black cloud mushroom.

Pad Cashew Nuts Stir Fry

Crunchy cashew sauteed with roasted Thai chili, water chestnut and vegetables. Spicy.

Pad Eggplant Stir Fry

Eggplant sauteed with Thai basil, onion and bell pepper. Spicy.

Pad Thai

Traditional Thai rice noodles wok fried in a light but sweet, red sauce with egg, bean sprout, onion and ground peanuts.

Pad See Eew

Traditional Thai wide rice noodles wok-fried to perfection in an aged soy sauce with Asian vegetables, garlic and egg.

Pad Kee Mao

Traditional Thai wide rice noodles wok-fried with garlic, fresh chili, egg, onion, tomato, bell pepper and Thai basil. A classic Thai dish. Spicy.

Kang Noodles

Special mellow savory curry sauce over rice noodles and mixed vegetables. Topped with crispy Thai red onion. Spicy.

Noodle Soup

From the famous noodles stands of bangkok, this refreshing soup comes with homemade BBQ pork and chicken in a broth, poured over broad noodles, fresh greens and topped with peanuts.

Pineapple Noodles

Tropical Thai fusion dish with pan fried wide rice noodles, pineapple, onion, peas, carrot, egg, cashew nuts, raisins and shrimp.

Red Curry

Made from the best long red chilies, dried and ground with fresh lemongrass and other exotic spices. Your choice of meat slowly cooked in this wonderful sauce with eggplant, bamboo, bell pepper and s

Green Curry

Made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bamboo shoot, bell pepper, green bean and Thai basil. Spicy.

Yellow Curry

Made from fresh turmeric, ginger, rare far east spices and coconut milk to create a rich color and mellow flavor. Your choice of meat plus potato and vegetables. Simmered slowly. Spicy.

Massaman Curry

Made from cinnamon, cardamom and cloves to create a sweetness that is offset by tamarind. Slow cooked to transform the meat of your choice plus potato, carrot, onion, peanut and crispy red onion. Spi

Panang Curry

Made from red chili, lemongrass, galangal, and citrus leaf, stewed with bell pepper and green bean. Spicy.

Pineapple Curry

Pineapple, tomato, bell pepper, shrimp and Thai basil with red curry. Spicy.

Thai Fried Rice

Jasmine rice with onion, tomato, peas, carrot and egg.

Spicy Fried Rice

Jasmine rice with Thai basil, bell pepper. Onion, egg, chili and garlic. Spicy.

Pineapple Fried Rice

Jasmine rice with pineapple, vegetables and egg fried with a special curry powder plus cashew nuts, raisins and shrimp.

BBQ Pork Fried Rice

Jasmine rice with onion. Tomato, BBQ pork and egg.

Lemongrass Chicken

Chicken breast marinated with lemongrass and then grilled to perfection. Served on a bed of vegetables topped with peanut sauce.

Duck Curry

Roast peking duck in a special red curry, simmered with pineapple, bell pepper, tomato and basil. Spicy.

Pad Phet Pia Duke

Crispy and boneless morsels of catfish plus eggplant, bamboo shoot, basil, bell pepper, kaffir lime leaf and kha chaff root stir-fried with red chili paste and fresh coconut milk. Spicy.

Pia Som Rhod

Crispy salmon topped with garlic sweet chili sauce and vegetables. Spicy.