Nutrition Breakdown
Studio Restaurant at Montage Calories — Lowest to Highest
Browse calorie values for Studio Restaurant at Montage menu items, with official nutrition where available and estimated calories for uncovered items. Updated June 2026.
Coverage
100%
Average Calories
322 kcal
Lowest Item
34 kcal
Highest Item
450 kcal
Lowest Calorie Items at Studio Restaurant at Montage
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Poached Alaskan Halibut | tasting menu | Official | 34 kcal |
| 2 | Handcrafted Orecchiette | tasting menu | Official | 71 kcal |
| 3 | Vanilla Butter Cake | tasting menu | Official | 143 kcal |
| 4 | Chocolate and Brown Butter Pave | dessert | Official | 151 kcal |
| 5 | Pressed Guinea Hen | tasting menu | Official | 158 kcal |
| 6 | Grilled Beef Tenderloin | main menu | Official | 179 kcal |
| 7 | Belgian Endive Salad | first menu | Estimated | 180 kcal |
| 8 | Warm Harry's Berries Tart | dessert | Official | 192 kcal |
| 9 | Vanilla Roasted Pineapple | dessert | Official | 380 kcal |
| 10 | Bonne Bouche | cheese | Estimated | 390 kcal |
| 11 | Chilled Oysters | first menu | Estimated | 390 kcal |
| 12 | Chilled White Asparagus Veloute | first menu | Estimated | 390 kcal |
| 13 | Dungeness Crab and Ricotta Cavatelli | second menu | Estimated | 390 kcal |
| 14 | Epoisses | cheese | Estimated | 390 kcal |
| 15 | Fourme Affine Au Moelleux | cheese | Estimated | 390 kcal |
| 16 | Hamachi Sashimi | first menu | Estimated | 390 kcal |
| 17 | Heublumen | cheese | Estimated | 390 kcal |
| 18 | Kunik | cheese | Estimated | 390 kcal |
| 19 | Lamb Loin Roulade and Chop | main menu | Estimated | 390 kcal |
| 20 | Lobster Bisque | second menu | Estimated | 390 kcal |
| 21 | Pan Roasted John Dory | main menu | Estimated | 390 kcal |
| 22 | Parmigiano-Reggiano Risotto | second menu | Estimated | 390 kcal |
| 23 | Roasted Beets | tasting menu | Estimated | 390 kcal |
| 24 | Sauteed King Salmon | main menu | Estimated | 390 kcal |
| 25 | Sautéed Duck Breast | main menu | Estimated | 390 kcal |
| 26 | Seared Diver Scallops | second menu | Estimated | 390 kcal |
| 27 | Seared Swordfish | main menu | Estimated | 390 kcal |
| 28 | Blueberry-Lemongrass Creme Brulee | dessert | Official | 394 kcal |
| 29 | Guanaja Chocolate Sphere | dessert | Official | 450 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Guanaja Chocolate Sphere
Blueberry-Lemongrass Creme Brulee
Bonne Bouche
Chilled Oysters
Chilled White Asparagus Veloute
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Studio Restaurant at Montage Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Studio Restaurant at Montage items have calorie data?
What is the lowest-calorie item at Studio Restaurant at Montage?
Are Studio Restaurant at Montage calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.