Stubby's Pub & Grub Menu

Burger of the Day

Burger Challenge

Classic

Add choice of cheese, bleu, cheddar, provolone or swiss $0.95

Stubby's

Topped with cheddar cheese, smoked bacon and bbq-glazed pulled pork

Soup of the Day

Chili

Wine-simmered beef and chorizo chili served with cheddar cheese, sour cream and onion

Mile High Nachos

Tri-colored tortilla chips stacked high and smothered with jack and cheddar cheeses. Topped with nacho fixin's, and avocado. add chili, chicken, or pulled pork

Bacon Fries

Stubby's fries sprinkled with bacon salt, parmesan cheese and fines herbs. Served with house-made ketchup and mustard aioli

Stubby's House-made Hummus

Trio of hummus. Sundried tomato black bean, spinach artichoke, and roasted red pepper pesto. Served with tomato onion relish and pita bread

House Charcuterie

Bison terrine with pistachios and dried cherries, pork tenderloin roulade, and house-made Italian sausage. Served with pickled vegetables, olives, mustard, and grilled rustic bread

Stubby Wings

Jumbo meaty wings deep fried golden brown and generously tossed in BBQ, buffalo, or honey habanero sauces

Sliders

A trio of smoked brisket, pulled pork, and BBQ chicken

House Salad

Mixed organicic greens tossed with carrots, tomato, onion, cucumber, and house-made croutons. Served with choice of ranch dressing, bleu cheese dressing, balsamic vinaigrette, oregano vinaigrette, or

Grilled Caesar

Grilled hearts of romaine topped with caesar dressing and a charred tomato vinaigrette drizzle. Garnished with balsamic fig glaze, shaved parmesan, and house-made croutons

Smoked Chicken Cobb

Smoked chicken over mixed organic greens with bacon, wisconsin cheddar, boiled egg, oven roasted grape tomatoes, avocado, and scallions. Tossed in our sweet onion date vinaigrette

Wisconsin Warm Goat Cheese Medallions

Two warm goat cheese medallions atop organic field greens with candied pecans, pear, granny smith apple, and tomatoes. Tossed in our honey chorizo vinaigrette

BBQ Chicken

BBQ pulled chicken with black beans, tomatoes, scallions, cucumbers, cotija cheese, and tortilla strips. Served with avocado ranch dressing

Orange Blossom Honey Glazed Salmon

Orange blossom honey glazed salmon upon a bed of baby greens with apple, pear, honey roasted almonds, red onion, tomato, edamame, carrots, and feta cheese. Dressed with our cranberry ginger vinaigret

Chocolate Lava Cake

Served with vanilla ice cream and finished with a white chocolate sauce

Fall Fruit Crostatta

Dried door county cherries, apples and pears baked in house pastry dough, served with mascerated pear and sour apple slices

Cheesecake

Cheesecake atop banana bread crostini, with a caremelized banana slice and caramel sauce

Almond Brown Butter Cake

Served with blackberry cabernet sorbet. Garnished with almond brittle, raspberry sauce, vanilla sauce and olive oil powder

Black Bean and Chorizo Sub

Black bean spread topped with chorizo, avocado, queso fresco and chipotle aioli

The Anchor

Toasted foccacia with melted brie, arugula, granny smith apples, oven roasted tomatoes and walnut basil pesto

Banh-Mi

Choice of teriyaki beef, pulled pork, or pulled chicken served on a baguette and topped with spicy pickled vegetables, romesco aioli, and cilantro aioli

Smoked Local Honey Glazed Turkey

Honey glazed turkey served on toasted light rye bread with ale braised onions, tomatoes, herbed whipped goat cheese, mission fig jam and organic baby greens

Pulled Chicken

Smoked pulled chicken on our buttered brioche bun and finished with stubby's signature bbq sauce

Pulled Pork

Smoked pulled pork smothered in stubby's signature bbq sauce, and finished with onion straws

Beef Brisket

In-house smoked beef brisket sandwich, finished with stubby's signature bbq sauce, and onion straws

Catfish Tacos

Three corn tortillas with blackened catfish, pico de gallo, shredded lettuce, tomatoes and a cumin chive crema

Walleye BLT

Grilled walleye, thick cut bacon, arugula, avocado, romesco and rosemary aioli served on toasted light rye bread

Bacon Wrapped Meatloaf

Stubby's own bacon wrapped meatloaf over basil and scallion whipped potatoes, and local seasonal vegetables served with our wild mushroom poet sout demi-glace

Roasted Rosemary Lemon Chicken

Uphoff farms oven roasted, free range, half chicken served with fingerling calabrian potato hash. Finished with natural pan jus, and rosemary lemon jam

Pork n Beans

Uphoff farms triple karmeliet braised pork shank with pork and bean ragout finished with triple karmeliet demi-glace and garnished with tempura asparagus

Seared Atlantic Salmon

Salmon atop a bed of minnesota wild rice and winter vegetable hash. Finished with a fox barrel pear cider sauce

Stubby's Shrimp and Grits

Grilled shrimp and smoked chili butter over sweet potato grits with grilled pineapple, pickled chili green salsa, and house-made smoked cheddar biscuit. Finished with our scallion cilantro sauce

Stubby's Niamond Ranch Bistro Steak

Bistro steak grilled to liking and served with polenta fries, italian speck, bordelaise sauce, chimmichurri, and grilled scallion asparagus ragout