StoneFire Pizza Menu

French Fries

Macaroni and Cheese

Pasta with Butter and Cheese or Marinara Sauce

Chicken Fingers with French Fries

Pizza Bambino

8 With shredded cheese

Spaghetti with Meatballs

Today's Fresh Soup

Pane De Casa

Wood oven baked garlic bread with parmesan cheese and fresh herbs

Crostini

Four tastes served on wood oven bread pesto and artichoke parmesan, caponata with balsamic glaze, roman tomato bruschetta, black olive tapenade

Arancini

Deep fried risotto croquettes, stuffed with asiago cheese and served with pesto aioli

Mozzarella in Carozza

Lightly breaded fresh mozzarella, deep fried, served with marinara sauce

Polpetini

Housemade meatballs baked in the wood oven and topped with fresh ricotta cheese

Seasonal Wood Oven Roasted Vegetables

Today's fresh market vegetables with roasted garlic and extra virgin olive oil

Burrata

Homemade mozzarella with creamy ricotta center, served with black olive tapenade, extra virgin olive oil and grilled crostini

Fried Calamari

Flash fried tender calamari with marinara or spicy cherry peppers

Stone Fired Shrimp

Lightly battered jumbo shrimp topped with lobster sauce, mango salsa, lemon and lime zest

Beef Bresaola

House cured filet mignon, crispy capers, arugula, asiago cheese and extra virgin olive oil

House Salad

Mesclun greens with cucumbers, cherry tomatoes, red onions and parmesan croutons, tossed with classic italian vinaigrette

Caesar Salad

Crisp romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese

Arugula and Goat Cheese Salad

Arugula, goat cheese, sliced green apples, dried cranberries and candied walnuts tossed with raspberry vinaigrette

Tricolore and Gorgonzola Cheese Salad

Endive, radicchio and mesclun greens tossed with gorgonzola cheese and white balsamic vinaigrette

Tuscan Salad

Fresh baby spinach, grilled zucchini, sundried tomatoes, capers and grilled artichokes tossed with lemon basil dressing

Cheesecake

Cookie Plate

Cannoli

Gelato, Sorbet or Tartufo

Tiramisu

Warm Apple Tarte A La Mode

Warm Chocolate Brownie with Espresso Gelato

Caprese

Fresh mozzarella, tomatoes, roasted peppers and fresh basil with pesto aioli

Caponato

Stewed eggplant, mozzarella di bufala, black olive tapenade and balsamic glaze

Prosciutto

Prosciutto di parma, fresh mozzarella, tomatoes and baby arugula with italian vinaigrette

Antipasti

Mortadella, culatello and genoa salami with roasted peppers and fontina cheese

Vegetable Lasagna

Layers of wood oven roasted vegetables and lasagna baked with marinara sauce, ricotta and fresh mozzarella

Chicken Scarpariello

Tender pieces of chicken with rosemary, garlic, sausage, fresh vegetables and potatoes

Parmesan

Breaded cutlet topped with marinara and fresh mozzarella, served with pasta

Milanese

Breaded cutlet baked in the wood oven with bruschetta tomatoes and reggiano cheese served over arugula

Sorrentino

Tender cutlet topped with eggplant, fontina cheese and prosciutto, served with today's sautéed vegetables

Mediterranean Style Salmon

Wood oven roasted salmon with olives, cherry tomatoes, garlic, onions and capers, served with sautéed spinach and rosemary roasted potatoes

Cornish Hen Al Mattone

Semi boneless marinated hen grilled under a brick, served over arugula salad

Spaghetti with Meatballs

Meatballs in marinara sauce served over spaghetti

Gnocchi Pomodoro

Fresh gnocchi with plum tomatoes, garlic, extra virgin olive oil and fresh basil

Penne Vodka

Penne with prosciutto and baby peas with vodka cream sauce

Rigatoni with Broccoli Rabe

Rigatoni with garlic sautéed broccoli rabe, sausage and sundried tomatoes

Bucatini All Amatriciana

Spicy bacon, onions and san marzano tomatoes tossed with bucatini and parmesan

Pappardelle Porcini

Pappardelle tossed with porcini cream sauce, fresh mushrooms and pine nuts topped with shaved parmesan cheese

Bianca

Fresh mozzarella, ricotta, asiago and parmesan cheese with roasted garlic and prosciutto di parma

Buffalo Chicken

Fresh mozzarella, buffalo cream sauce and chicken, topped with gorgonzola and bruschetta

Margherita

Fresh mozzarella, san marzano tomatoes and extra virgin olive oil, finished with fresh basil leaves

Stone Fired Italian Pisano

Fresh mozzarella, tomato sauce, roasted garlic, sausage and wood roasted peppers

Quattro Formaggio

Fresh mozzarella, provolone, asiago and fontina cheese with light tomato sauce

La Pissaladierre

Caramelized onions, white anchovy, olives, cherry peppers & extra virgin olive oil

Vegetable Lover

Fresh mozzarella, tomato sauce, grilled eggplant, zucchini and onions, topped with bruschetta tomatoes

Arugula with Prosciutto

Roasted garlic and fresh mozzarella topped with arugula salad, prosciutto di parma and shaved parmesan

Porcini Mushroom

Fresh mozzarella, asiago, porcini cream sauce, and sliced mushrooms, finished with fresh scallions

Meat Lover

Fresh mozzarella, tomato sauce, meatballs, sausage and pepperoni