from washed and stinky to old and sharp, the all cow has it all.
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The European Special
celebrate some of the best dairies across europe
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Farmstead America
all domestic small farm dairies. some of the best cheese in the universe comes from right here in the states
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just meat
3 items
Our Personal Fav's
let the staff of stinky show off our vast selection of charcuterie from around the world. go ahead, they're all so good
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Born In The Usa
all home grown here in the good ole us of a. from kentucky's finest smoked to the great salami's of cali, this is a carefully cure-ated selection
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Prosciutto & Pate
3 different styles of prosciutto and glorious pate will always make up a great board
0
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meat & cheese
3 items
Cheesemonger's Choice
come on, let us choose - it's what we do
0
Around The World
these platters encompass it all and show how truly unique each country is in our world of artisanal commodity
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Bueno-Issimo
italian & spanish only here folks. from robiola to chorizo, see why these are two of the top countries in the global food kingdom
0
pasta $5
3 items
Terre Di Murgia "Calamari"
good quality pasta for a good price. this ring-shaped pasta is great for holding a meaty sauce!. italy
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Terre Di Murgia "Fusilli"
good quality pasta for a good price. great for holding sauce!. italy
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Terre Di Murgia "Penne Rigate"
good quality pasta for a good price. great for holding sauce!. italy
0
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cheese
67 items
Palhais
made by saloio in torres vedras, portugal. pasteurized goat, aged 10-30 days.
$3
0
Lively Run Chevre
made by lively run farm, in interlaken, new york. pasteurized milk, aged 10-30 days
$4.5
0
Muenster
made by fromagerie roussey, in alsace, france. pasteurized cow's milk, aged 1-2 months
$7
0
Hudson Valley Camembert
made by old chatham sheephearding co. in old chatham, ny. owners tom and nancy clark. pasteurized cow and east friesian sheep, aged 30 days.
$8.5
0
Pico
made in perigord by picandine. pasteurized goat, aged 2-3 weeks
$9
0
Selles-Sur-Cher
made by fromagerie jaquin, in the cher, indre, and loire-et-cher, loire valley, france. pasteurized goat's milk, aged 2-3 weeks
$10
0
Gran Queso
made at roth kase in monroe, wi. pasteurized friesian holstein
$11
0
Pecorino Romano
produced by sini fulvi 20 miles north of rome, italy. pasteurized sheep's milk, aged 1 year plus
$12
0
Morbier
made at cooperative fromagere du haut jura in les moussieres. raw monbeliard cow
$12.5
0
Pastore
produced by the fulvi family 20 miles north of rome. pasteurized sheep's milk, aged 3 months and up
$13
0
Emmenthaler
made by emmi, under their kaltbach brand in the canton of lucerne, switzerland. raw cow, aged minimum 1 yr
$14
0
Fourme D'ambert
made by millerdome, near auvergne, france. pasteurized cow, aged 2-6 months
$14
0
Ibores
produced in extramadura, spain. raw goat's milk | aged 2-3 months.
$15
0
Raclette
made by emmi, in western switzerland. raw cow, aged 4 months
$15
0
Ricotta Salata
made in italy. it's not cheese
$15
0
Robiola A Due Latte
made on the border of lombardy and piedmont in the alta langa, we buy from two producers: casificio del alta langa (robiola bosina) and guffanti. pasteurized cow and sheep
$15
0
Saint Andre
made by la societe des fromages a vire dans le calvados in normandy, france. pasteurized cow, aged 1-3 months
$15
0
Bucherondin
made in the loire valley by sevre et belle. pasteurized goat, aged 4-7 months.
$16
0
Fiore Sardo
made by pinna fromaggi, sardinia. raw sheep, aged 8-12 months
$16
0
La Peral
made in the village of illias, asturias, spain by the decendants of its inventor, leon alvarez. pasteurized cow, aged 2-4 months
$16
0
Pantaleo
produced in sardinia, italy. pasteurized goat's milk, aged 4 months and up
$16
0
Valdeon
made in the asturias mountains of spain. pasteurized cow's and goat's milk, aged 4-6 months.
$16
0
Zamorano
in and around zamora, spain. raw churra and castellana sheep
$16
0
Mahon
made in minorca, one of the baleric islands off the coast of spain. pasteurized cow, aged 1 year
$17
0
Manchego
produced for mitica, in central spain. raw sheep's milk, aged 1 year
$17
0
Piave
made in the northernmost part of the veneto at cooperativa lattebusche. pasteurized cow (primarily the bruna breed), aged 1 year
$17
0
Taleggio
made by ca d'ambros. raw cow, aged 60-90 days.
$17
0
Brie De Nanjis
made by fromagerie rouzaire, tournan en brie, france. pasteurized cow's milk, aged 30 days
$17.5
0
300-Day Gorgonzola
made on the border of piedmont and lombardy. pasteurized cow's milk, aged 5-12 months
$18
0
Caciocovallo
produced on sicily. pasteurized cow's milk, aged 2-6 months
$18
0
Gruyere
made by emmi, under their kaltbach "cave aged" brand in western switzerland, near lucerne. raw cow, aged minimum of 1 year
$18
0
Idiazabal
made ay izar-gatza in navarre, spain. raw sheep, aged 4-12 months
$18
0
Pecorino Fresco
produced by the putzulu brothers in pienza in tuscany, italy. pasteurized sheep's milk, aged 14-45 days
$18
0
Fontina
produced in valle d'aosta, italy. raw cow's milk, aged 1 year minimum
$19
0
Leonora
produced in catalonia, spain. pasteurized goat's milk, aged 1-2 months.
$19
0
Nocetto Di Capra
made by ambrogio near bergamo in lombardy, italy. pasteurized orobica goat's milk, aged 1-3 months
$19
0
Oregon Blue Vein
made at rogue creamery in central point, oregon. master cheesemaker ig vella, head cheesemakers david gremmels and cary bryant. raw holstien and brown swiss cow
$19
0
Toma Della Rocca
made on the border of lombardy and piedmont in the alta langa, we buy from two producers, casificio del alta langa (la tur) and guffanti. pasteurized cow, sheep, and goat
$19
0
Aged Gouda
$20
0
La Serena
made in extramadura, spain. raw sheep's milk, aged 3-4 months
$20
0
Point Reyes Blue
made on the gaccomini family farm in point reyes, california by master cheesemaker monty mcintyre. raw holstien cow's milk, aged 6-12 months
$20
0
Roncal
produced by punta del esca, in navarre, spain. raw sheep's milk, aged 6 months and up
$20
0
Clara
produced in catalonia, spain. raw goat's milk, aged 2-3 months.
$21
0
Harpersfield Double Soak
made by brovetto family dairy in harpersfield ny. cheesemaker, ron brovetto. pasteurized holstien cow, aged 4-7 months.
$21
0
Humboldt Fog
made at cypress grove chevre, in a creamery style operation situated in arcata, california. master cheesemaker: mary keehn. pasteurized goat, from mixed herds of local farms
$21
0
Parmigiano Reggiano
produced by the bonati family in parma, italy. raw cow, aged 2 years
$21
0
Abrigo
made in catalonia, spain. pasteurized goat's milk, aged 3-4 months
$22
0
Aragones
made by julian in rioja country, spain. pasteurized cow's milk, aged 3-6 months.
$22
0
Brebirousse De Argental
made in cooperatives in the south west of france. pasteurized sheep, ged 30 days.
$22
0
Cashel Blue
made at beechmont farm, fethard,nr cashel, co tipperary, s ireland. invented by louis and jane grubb. now made buy geurt van den dikkenberg. pasteurized fresian-holstein cow's milk, aged 12 weeks and
$22
0
Cheddar, Quebec Vintage
made by old quebec vintage cheddar, and then aged in lancaster, pa by s clyde weaver. pasteurized cow, aged 7 yr
$22
0
Great Hill Blue
made by great hill cheese co., marion, massachusetts. raw cow, aged 2-4 months.
$22
0
Roaring 40's Blue
made by king's island dairy, king's island, tasmania. pasteurized cow's milk, aged 2-3 months.
$22
0
Grayson
made at meadow creek dairy, galax virginia by the feete family. cheese maker helen feete. raw jersey cow, aged 4-5 months
$23
0
Pleasant Ridge Reserve
made in dodgeville, wi by uplands cheese co. master cm: mike gingrich, now made by andy. raw milk from their herd of crossbreed cattle
$23
0
Abbaye De Belloc
made by benedictine monks in the mountains of aquitaine. raw sheep, aged 6 months
$24
0
Bayley Hazen
made at jasper hill farm in greensboro, vermont by master cheesemaker mateo kheeler and team. raw ayrsihire cow, aged 4-6 month
$24
0
Hudson Red
ghent, ny. raw cow, aged 2-3 months
$24
0
Midnight Moon
made by a small dairy in holland, in partnership with cypress grove chevre in arcata california. pasteurized goat's milk, aged 1 year
$24
0
Montcabrer
produced in catalonia, spain. pasteurized goat's milk, aged 2-3 months.
$24
0
Ardrahan
ardrahan farm, kanturk, co cork, southern ireland. made by mary burns. pasteurized fresian cow's milk, aged 3-5 months
$25
0
Pecorino Foglia Di Noce
produced in ravenna, italy. pasteurized sheep's milk, aged 3 months and up
$25
0
Hooligan
made at cato corner farm in colchester, ct by mark gilman. raw jersey cow
$28
0
Montgomery's Cheddar
made at manor farm, north cadbury, somerset, sw england. cheese makers jamie montgomery and steve bridges. raw fresian cow's milk, aged 1-2 years
$28
0
Roquefort
made by the concern of gabriel coulet, in rouergue/ les causses, france. raw sheep's milk, aged 3 months and up.
$29
0
Kunik
made by nettle meadow farm, in thurman, new york. pasteurized goat's milk and jersey cow cream, aged 30 days
$30
0
Mount Tam
made by cowgirl creamery in point reyes, california. pasteurized organic holstien and jersey cow's milk, aged 4-7 weeks
$30
0
chocolate
9 items
Lush English Toffee "Dark Chocolate Almond Toffee"
a buttery, crunchy, decadent treat if there ever was one.
$5
0
Taza "Chocolate Mexicano Discs - Salted Almond"
stone ground single-origin chocolate and roasted organic california almonds - great for eating or melting and drinking!
$5
0
Fine & Raw "Cacao & Coconut Chunky Bonbons"
this creamy yet bold creation is not your grandmother's bonbon - but it should be.
$7
0
Nunu Chocolates "Salt Caramels"
totally addictive morsels combining three things we crave: chocolate, caramel and salt! 100% sweet and salty goodness!
$7.5
0
Liddabit Sweets "The King Candy Bar"
peanut butter nougat, banana ganache, and brown sugar-brown butter cookie in milk chocolate. thank you, thank you very much!
$8
0
Mast Brothers Chocolate "Almonds & Sea Salt"
craft chocolate bars straight from brooklyn. did we mention how pretty the packaging is?
$8
0
Mast Brothers Chocolate "Fleur De Sel"
craft chocolate bars straight from brooklyn. did we mention how pretty the packaging is?
$8
0
Fine & Raw "Bonbon Bar"
dark raw chocolate with a stream of bonbon truffle running down the center.
$8.5
0
Nunu Chocolates "Chocolate Covered Grahams"
graham crackers dipped in chocolate and sprinkled with fleur de sel. a great gift - or just keep 'em for yourself. box of 16.
$20
0
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meat
5 items
Broadbent's Country Pork Sausage Patty
and so it begins! there is no better country sausage for all your patty needs. already ground, put this into any amazing pasta, ravioli, chili, or just slice into patties for breakfast. this stuff is
$6
0
Broadbent's Country Bacon
it's safe to say that kentucky holds more than just bourbon. and i'm not talkin about no derbies either. along with many great attributes, the state of kentucky is also very well known for its ham's
$7.5
0
Broadbent's Country Ham - Off The Bone
breed: white pig. trigg county is known for it's country hams and it annual county ham festival. the folks at broadbent always represent. bold flavors are what it's all about. big smoke and salt. cad
$15
0
Benton's Smoky Mountain Country Ham - Off The Bone
breed: berkshire pig. we love the big camp-firey smoke of this classic country ham. small production and great pig from a proud family run business is the recipe for one of the finest hams in the sta
$40
0
Prosciutto Di Parma - Off The Bone
breed: cross-breed of the yorkshire large white pig and the landrace pig. many consider this the ultimate ham. our ham is cured two years. it is sweet and not too salty. parma, italy
$40
0
pickles & mustards
11 items
Schoolhouse Kitchen "Horseradish-Dill Mustard"
a well-balanced combination of heat and herb.
$6.5
0
Schoolhouse Kitchen "Sweetsmoothhot Mustard"
it is what it says: sweet, smooth, and hot! a unique and totally tasty spread.
$6.5
0
My Friend's Mustard "Jalapeno IPA Mustard"
whole grain mustard made with sixpoint bengali tiger ipa and pickled jalapenos. mustard with a kick!
$8
0
My Friend's Mustard "Spicy Brown Ale Mustard"
a whole grain mustard made with sixpoint brownstone brown ale. cheers to that!
$8
0
Rick's Picks "The People's Pickle"
a classic new york pickle brought to you straight from the lower east side.
$9
0
Brooklyn Brine "Whiskey Sour Pickles"
these pickles are fermented in oak whiskey barrels with a splash of new york state whiskey, hence, the name.
$10
0
Mcclure's Pickles "Garlic & Dill"
an all-around awesome pickle!
$10
0
Mcclure's Pickles "Spicy"
spicy? yeah, they mean it. achieve your own pickle nirvana!
$10
0
Sour Puss Pickles "Curried Cauliflower"
a vibrant combination of yellow curry, bourbon and spices.
$10
0
Rick's Picks "Mean Beans"
spicy & crunchy, eat them straight out of the jar or as a garnish in a bloody mary.
$11
0
Rick's Picks "Smokra"
this combo of smoked paprika and pickled okra has earned this snack quite a pack of devoted followers!
$13
0
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america
3 items
Hudson Valley Camembert
pasteurized cow and east friesian sheep
$8.5
0
Humboldt Fog
pasteurized goat, from mixed herds of local farms.
$21
0
Great Hill Blue
raw cow
$22
0
france
3 items
Selles-Sur-Cher
pasteurized goat's milk
$10
0
Fourme D'ambert
pasteurized cow
$14
0
Roquefort
raw sheep's milk
$29
0
oils & vinegars
8 items
J. Leblanc "Vinaigre A La Framboise"
except for adding electricity, huilerie j. leblanc has changed little since 1878, the year it was founded. (500ml). iguerande, france
$11
0
Volpaia "Aceto Di Vino Bianco"
a beautiful refined white wine vinegar from the heart of chianti. (250ml). radda in chianti, italy
$15
0
Volpaia "Aceto Di Vino Rosso"
a beautiful refined red wine vinegar from the heart of chianti. (250ml). radda in chianti, italy
$15
0
Madre Sicilia "Extra Virgin Olive Oil"
all day, all purpose. excellent and soft with velvety textures and a long and simple finish. la madre knowsa besta. (1 liter). sicily, italy
$18
0
Goccio D'oro "Estate Grown Extra Virgin Olive Oil"
textbook puglian olive oil - it doesn't get better than this! (500ml). puglia, italy
$20
0
Tenuta Del Numerouno "Extra Virgin Olive Oil"
cold pressed, unfiltered olive oil from a family farm in tuscany - does it get any better? (500ml). tuscany
$27
0
Katz "Chef's Pick Organic Extra Virgin Olive Oil"
a great pick for the chef in your kitchen! (750ml). suisun valley, ca
$28
0
Frankies 457 "Organic Extra Virgin Olive Oil
bright and fruity, this olive oil is imported straight to brooklyn from the grassy hillsides of sicily. (1 liter) sicily, italy
Stinky Brooklyn features Just Cheese, Just Meat & Meat & Cheese across 132 menu items, with prices from $3.00 to $40.00. Explore the full Stinky Brooklyn menu with current prices — budget picks like the $3.00 Palhais — updated August 2026. Rated 4.0/5 by diners.
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Stinky Brooklyn Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Stinky Brooklyn menu?
Stinky Brooklyn offers 132 menu items across other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Stinky Brooklyn food cost?
Menu prices at Stinky Brooklyn range from $3.00 for the most affordable options up to $40.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Stinky Brooklyn cheapest items guide.
What are the cheapest items at Stinky Brooklyn?
For the lowest-cost meal options at Stinky Brooklyn, visit the dedicated Stinky Brooklyn cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
