Stecchino Menu

Tiramisu

Red Velvet Cake

Mousse Torte

Chocolate Nut Tart

Double chocolate with macadamia nuts.

Vanilla Panna Cotta

With a trio of berry sauce.

Stecchino Cheese Cake

Prepared with bailey Irish cream, berry compote and raspberry chocolate syrup.

Bruschetta

Fresh whipped ricotta, spicy caponata and a white bean puree.

Crispy Calamari

Crisp fried classic with citrus rosemary mayo and red sauce.

Pei Mussels

Pinot grigio, guanciale, sweet basil and grilled Tuscan toast.

Shrimp Fra Diavolo

Sauteed spicy sweet shrimp and garlic bruchetta.

Crab Cake

Pan crisped jumbo lump crab, avocado and radicchio slaw.

Melanzana Frita

Crispy eggplant fries and porcini mayo dip.

Papa Fritta

Orange potato tossed with herbs and Parmigiana Reggiano. Served with arugula pesto dip.

Panele Di Cici

Crispy homemade chick pea fries and citrus mayo.

Rapini Sicilliana

Sauteed broccoli rabe, toasted pine nuts and golden raisins.

Americano Salad

Simple mixed green salad with pickled radish and cucumber grape tomato and dill vinaigrette.

Caesar Salad

Classic romaine and shaved Parmigiano-Reggiano.

Caprese Classico Salad

Fresh mozzarella, sun ripened jersey tomato with fresh basil, balsamic and olive oil.

Rucola Salad

Fresh rocket arugula, dressing with white balsamic and extra virgin olive oil, pickled beets, shaved pecorino with black pepper.

Margherita Flatbread

Classic tomato, mozzarella and basil. Brushed with house signature fresh rosemary, thyme and sage olive oil.

Niene Carne Flatbread

Vegetarian flat bread, arugula, pecorina and Tuscan white bean puree. Brushed with house signature fresh rosemary, thyme and sage olive oil.

Funghi Flatbread

Roasted mixed wild mushroom, Gorgonzola and caramelized cippolini. Brushed with house signature fresh rosemary, thyme and sage olive oil.

Duck Flatbread

Warm duck leg and cremoso de moustasa. Baked with a slow roasted duck egg. Brushed with house signature fresh rosemary, thyme and sage olive oil.

The Stecchino Milano Burger

Extra lean turkey with no bread and dressed with arugula and oven dried tomato.

Caesar's Palazzo Burger

Big and beefy flavored Angus beef patty topped with shredded romaine and Caesar's dressing on baked homemade pecorino Romano bun.

Tuscan Sun Vegetarian Burger

Big leafy lacinato kale, pecorino toscano, Chianti braised cippolini and Tuscan white bean puree. Served with sweet and crispy onion.

Salmone Burger

Fresh organic salmon with chives, garlic, parsley and olive oil and pan fried to perfection. Served with a citrus rosemary mayo and eggplant fries.

Ahh Capri Burger

We mix fresh sweet shrimp with tomato and basil. Topped with lemon pickled onion.

Calabrian Kid Burger

A roast goat stuffed with herbs with oregano and lemon and topped with crispy sage and ricotta salata cheese.

The Piedmonte Burger

1/2 lb. Peidmontese grass fed beef is grilled to your liking and topped with warm fragrant formaggio zaauro, Gorgonzola cheese and radichio.

The Venetian Burger

This burger is all bird with fresh ground duck, pickled red beets and topped with a slow poached duck egg.

The Butchers Block Burger

For this flavorful patty we grind cured sausage and black truffles with fresh pork shoulder.

The Sicilian Burger

Aleppo pepper and crushed red chilies, our ocean fresh catch tuna, topped with anchovy spiked spicy egg plant caponata and fresh basil.

House Made Ricotta Gnudil

Arugula pesto and pecorino tuscano.

House Made Pappardelle

Roasted wild mushroom and crispy garlic.

Pan Roasted Organic 1/2 Chicken

Crispy rosemary potato, fried sage and mushroom Marsala gravy.

Tuscan Baked Salmon

Oven dried tomato, parsley pea and crispy onion.

Grilled Line Caught Tuna

Pine nut pesto crust, sauteed spinach, raisins and chili oil.

Duck Doppio

Seared long island duck breast and olive oil poached.

Il Dulce

Chianti braised bone in beef short rib and pan roasted.