Steakhouse Grill & Bar at Deer Park Villa menu

Deer Park Villa Cheeseburger

Half pound of fresh Angus ground beef served on a fresh-made bun with cheddar, swiss, or pepperjack cheese; served with fries and house-made pickle. Add to your burger:bacon $2, mushrooms $2, avocado

Maurice’s Seasoned Baked Potato

Mashed Potatoes

Sauteed Onions

Hand-Cut Fries

Farmer’s Market Vegetables

Fresh seasonal

Jicima Slaw

Sauteed Mushrooms with Garlic

Loaded Baked Potato

Sour cream, butter, green onion, bacon, cheeses

Sauteed Spinach with Garlic

Sauteed Kale

Crispy Buttermilk And Cornmeal Onion Straws

Lemon pepper aioli

Parmesan Fries

Truffle salt and herbs

Crispy Dungeness Crab Cake

White corn and vidalia onion salad, chipotle-lime aioli, micro cilantro

Grilled Rosemary & Teleme Flatbread

Roasted garlic and three-olive tapenade

French Onion Soup

Prime Rib Sliders

With creamy horseradish sauce (2)

Pulled Pork Sliders

Caramelized onions, pepperjack cheese (2)

Seared Ahi Tostadas

Spiced avocado, lime crema, salsa fresca

DPV Cheeseburger

Half pound of fresh ground midwest beef served on a fresh-made bun with cheddar cheese and secret sauce; lettuce, tomato, and red onion on the side; served with fries and house-made pickle

Mac N Cheese

Pasta with gruyère and cheddar, crunchy top

Chicken Strips

With fries and herb ranch dressing

Cheeseburge Sliders

Two cheeseburger sliders with fries

Linguine Marinara

With parmesan cheese

Bruschetta Of The Day

Fire-Roasted Ocean Mist Farms Artichoke

With basil aioli

Lobster Mac N Cheese

Gruyere and cheddar cheeses, bacon, breadcrumbs, truffle oil

Flash Fried Calamari

With sweet chili dipping sauce

Wild King Salmon Tartare

Charred pineapple, organic soy, white truffle, black sesame crackers

Crispy Dungeness Crab Cakes

White corn & vidalia onion salad, chipotle-lime aioli, micro cilantro

Ahi Tuna Tartare

Sesame-infused tuna with soy and green onions, wonton crisp, wasabi

Steamed Clams

White wine, shallots, garlic

Martini Prawns

Avocado, cucumber, and horseradish cocktail sauce

Local Fields Greens

Cucumber, tomato, red onion, honey balsamic vinaigrette

Classic French Onion Soup

Rich beef broth, caramelized onions, topped with crostini and melted gruyère cheese

Caesar Salad

Romaine hearts, house-made Caesar dressing, shaved parmesan, sourdough croutons, white anchovies

Roasted Beet Medley

Roasted golden and red beets, goat cheese, spiced nuts, vinaigrette

Baby Wedge Salad

Pickled onions, toybox tomatoes, pancetta, Point Reyes blue cheese dressing

Spinach And Kale Salad

Grilled figs, feta cheese, Applewood bacon, candied pecans, port wine vinaigrette

Bruins Farms Heirloom Tomato Salad

Buffalo mozzarella, basil-infused olive oil, balsamic syrup, micro greens

Surf & Turf

Grilled jumbo garlic prawns (3) added to steak of your choice

7oz Flat Iron Steak

Surf & Turf

Maine Lobster Tail added to steak of your choice

12oz New York

7oz Filet Mignon

20oz Bone-In-Ribeye

Margherita

9 thin crust pizza: tomato sauce, fresh mozzarella, basil

Pancetta

9 thin crust pizza: Italian bacon, mozzarella, onions, fresh rosemary, finished with a balsamic drizzle

Prosciutto & Pear

9 thin crust pizza: blue cheese, onions, arugula, extra virgin olive oil, chili flakes, finished with a balsamic drizzle

Funghi Misti

9 thin crust pizza: roasted wild mushrooms, tomato sauce, red onions, mozzarella and provolone cheeses, fresh thyme

Capellini

Roma tomatoes, sweet basil, garlic confit, EVO

Linguine and Clams

Fresh clams in the shell with a white wine garlic sauce over a bed of linguine

Lobster & Shrimp Linguine

Sauteed shrimp and lobster with garlic, sherry, wine, lemon and butter

Ale House Fish & Chips

True cod, house-cut fries, jicama slaw, remoulade

Petrale Sole

Pan fried with lemon-caper sauce; served with seasonal vegetables & mashed potatoes

Shrimp Scampi

Jjumbo prawns, garlic, white wine, lemon butter; served with seasonal vegetables and mashed potatoes

Seared Ahi Tuna

Bloomsdale spinach, cilantro rice, pickled ginger, Asian soy butter, wasabi

Maine Lobster Tail

Served with seasonal vegetables and baked potato

Wild Mushroom Risotto

Organic tomatoes, scallions, artichokes, parmesan

Chicken Piccata

Medallions of chicken with a butter-lemon caper reduction sauce, served with seasonal vegetables and mashed potatoes

Grilled Double Cut Pork Chop

Black truffle sauce, mashed potatoes, braised greens

Baby Back Ribs

Half rack juicy pork ribs, smoky bbq sauce, house-cut fries, jicama slaw

Veal Scallopini

Medallions of veal, sautéed with white wine and mushrooms; served with seasonal vegetables and mashed potatoes

Veal Cutlet Parmesan

Vintage 1960s family recipe breaded veal cutlet, topped with prosciutto and teleme cheese; served with seasonal vegetables and mashed potatoes

Cabernet Braised Short Rib

Served with seasonal vegetables and mashed potatoes with roasted shallots

Rack of Lamb

Dijon herb crust with zinfandel mint jus; served with seasonal vegetables and mashed potatoes

Slow-Roasted Omaha Angus Prime Rib

Served with seasonal vegetables, mashed potatoes or baked potato, natural au jus, and creamy horseradish. Served nightly until it’s gone.