Station Cafe Menu

BLT

Turkey or avocado add $0.75.

Vegetarian

Grilled zucchini, eggplant, bell peppers, goat cheese, olive spread on ciabatta bread.

Sausage

Grilled italian sausage on a baguette with grilled onions and mushrooms.

Chicken Melt

Grilled chicken breast, grilled bell peppers, grilled onions, provolone cheese on baguette.

Cold Sandwiches

Turkey, roast beef, salami, ham, pastrami.

Station Cafe Wrap

Lettuce, white beans, choice of chicken, chorizo or sausage with lightly spiced tomato sauce wrapped with tortilla vegetarian: assorted sauteed vegetables.

Cheese Burger

8oz. Angus beef served on a homemade bun with onions, lettuce, tomato and homemade sauce.

Mafioso

Mortadella, salame, provolone, onions, tomato, lettuce, balsamic reduction.

Portobello

Grilled portobello mushroom with olive spread, lettuce, tomato, fontana cheese on focaccia.

Station Burger

Seasoned ground beef stuffed with gorgonzola cheese, grilled served on a brioche bun with grilled onions, lettuce tomato.

Insalata Del Contadino

Mixed organic green salad with balsamic vinegar and olive oil dressing.

Insalata Alla Guiglio Cesare

Romaine lettuce with our homemade caesar dressing and parmesan cheese.

Spinaci Di Eva

Baby spinach and sliced apples with warm pancetta and gorgonzola cheese.

Insalata Concetta

Baby greens, grilled portobello, caramelized walnuts, artichoke hearts, goat cheese in vinaigrette dressing.

Insalata Di Finocchio

Thinly sliced fennel w/ kalamata olives, tomatoes, feta cheese and red onions in extra virgin olive oil oregano dressing.

Eggplant Parmigiana

Layers of eggplant, tomato sauce, basil, mozzarella and parmesan cheese.

Spaghetti Meat Sauce

Spaghetti Meat Balls

Fusilli Campagnola

Spiral pasta with sausage, garlic, capers, chopped tomatoes, spinach, white wine.

Fettuccini Primavera

Egg fettucini pasta with assorted vegetables in cream sauce.

Polenta Alla Puccini

Oven finished grilled polenta served with creamy mushrooms.

Melanzane Torcicollo

Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar.

Carpaccio Del Tonnaro

Thin sliced tuna carpaccio with capers, red onions in honey mustard sauce.

Gamberi Casanova

Sauteed prawns with pancetta, peas, mushroom, jalapenos and chopped tomato.

Prosciutto E Pere

Thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings.