Star Manti menu

Pide (Stuffed Pita Bread)

Pide, also known as pita, is a pizza-like dish, served with either cheese or ground beef

Un Kurabiyesi

Turkish shortbread cookies

Carsaf Boregi Flaky

Pastry with ground beef, potatoes or spinach and feta cheese

Su Boregi

Layered pastry with feta cheese

Cig Borek (Pan-Fried Pastry)

A pan fried phyllo pastry with ground beef.

Sigara Boregi (Fried Cheese Pastries

Crispy cigar-shaped rolls of phyllo pastry with a blend of zesty feta cheese and fresh parsley.

Gozleme

Stuffed phyllo pastry cooked on a griddle. Stuffing choices are feta cheese, and parsley, ground beef, spinach, potatoes

Mercimek Corbasi (Red Lentil Soup)

Tavuk Corbasi (Cream of Chicken Soup)

Yayla Corbasi

Yogurt and rice soup

Pilav (Rice Pilaf)

Patates Kizartmasi (French Fries) or Yogurt

Pilav Rice Pilaf or Patates Kizartmasi French Fries or Yogurt

Kasarli Tost (Grilled Cheese Sandwich)

Gorali Sandwich (Turkish Hot Dog)

Turkish hot dog with mayonnaise based veggie salad which includes pickles, carrots, peas, potato and corn.

Beyaz Peynirli ve Domatesli Tost (Cheese Panini)

Panini with turkish feta cheese, tomato and Turkish black olives.

Karisik Tost (Grilled Sausage and Cheese)

Falafel

Panini bread, hummus, lettuce, tomatoes and small croquette of mashed chick peas seasoned with turkish spices.

Ayvalik Tostu (Turkish Panini)

Panini with Turkish beef sausage, salami, mozzarella cheese, ketchup, mayonnaise and tomato.

Doner (Gyro Sandwich Chicken or Beef)

Thinly sliced roasted beef, sautéed onion, lettuce, tomato and garlic yogurt sauce.

Sekerpare

Unique turkish cookie with syrup

Supangle

Chocolate pudding that has chocolate cake pieces inside

Baklava Phyllo

Pastry with walnuts and syrup

Kadayif

Shredded phyllo pastry with walnuts and syrup

Firinda Sutlac Baked Rice Pudding

Haydari (Yogurt Spread)

Creamy yogurt seasoned with dill, mint and garlic.

Humus

Chickpeas & sesame paste seasoned with garlic and olive oil.

Kisir (Tabbuli)

Cracked bulgur wheat mixed with parsley, scallions and tomatoes tossed with lemon juice.

American Salatasi (Potato Salad)

Cubed potatoes, corn, peas, cubed carrots, and pickles tossed with a creamy mayonnaise base sauce.

Ispanak Tarator (Spinach Tarator)

Spinach sauteed with onions served with creamy yogurt and garlic.

Cacik (Cucumber Salad)

Shredded cucumbers blended with garlic yogurt and mint.

Saksuka (Shakshuka)

Cubes of eggplant fried in olive oil served with garlic and tomato sauce.

Zeytinyagli Yaprak Dolma (Stuffed Grape Leaves)

Grape leaves stuffed with rice, garlic, pomegranate syrup and herbs cooked with olive oil.

Patlican Ezme (Eggplant Salad)

Mashed char-grilled smoky eggplant mixed with garlic, olive oil and lemon juice.

Piyaz (White Bean Salad)

White kidney beans, tossed with tomatoes, onion, parsley, green peppers, olive oil, and lemon juice.

Karisik Kizartma (Fried Mixed Vegetables)

Cubes of eggplants, zucchini, green peppers fried and served with garlic and yogurt.

Coban Salatasi (Shepherd Salad)

Small shepherd salad. Large shepherd salad $9.95. Finely diced tomatoes cucumbers, green peppers, onions, parsley, tossed in olive oil and fresh lemon juice. Add feta cheese $1.00

Acili Ezme (Spicy Salad)

A mixture of minced tomatoes, fresh peppers and parsley, tossed with spices, olive oil, onion, red pepper paste, and pomegranate and lemon juice.

Akdeniz Salatasi (Mediterranean Salad)

Add feta cheese $1.00. Romaine lettuce, tomatoes, cucumber, onions, served with lemon and olive oil.

Karisik Meze Tabagi (Mixed Appetizer Plate)

Saksuka, potato salad, mixed fried veggie, spinach tarator, tabbuli, stuffed grape leaves.

Sucuklu Yumurta (Eggs with Turkish Sausage)

Sunny side up eggs blended with fried turkish sausage.

Peynirli Yumurta (Cheesy Eggs)

Scrambled eggs with feta cheese and parsley.

Menemen (Scrambled Eggs Deluxe)

Scrambled eggs with tomato, green pepper and feta cheese.

Kahvalti Tabagi (Breakfast Plate)

Butter, jelly or honey, tomatoes, cucumbers, feta cheese, black olives, hardboiled egg with a cup of tea.

Manti (Beef or Spinach) - Yarim Porsiyon

Homemade poached ground beef or spinach dumplings served with garlic and yogurt and spicy butter sauce and sprinkled dried mint. Also ask for frozen Manti sold by pound for your convenience

Manti (Beef or Spinach)

Yarim porsiyon as side dish

Manti (Beef or Spinach)

Homemade poached ground beef or spinach dumplings served with garlic and yogurt and spicy butter sauce and sprinkled dried mint. Also ask for frozen manti sold by pound for your convenience. Tam pors

Manti (Beef or Spinach)

Tam porsiyon entree size

Kuru Fasulye (White Beans Stew)

White beans cooked with tomato, onion, green pepper and red pepper paste.

Nohut (Chickpeas Stew)

Chickpeas cooked with tomato, onion, green pepper and red pepper paste.

Bamya Yemegi (Okra Stew)

Baby okra cooked with tomato, onion, green and red pepper, garlic and lemon juice.

Zeytinyagli Turlu (Mixed Vegetables Stew)

Mixed sauteed veggies baked in a tomato sauce

Falafel

Small croquette of mashed chick peas seasoned with turkish spices.

Kuru Fasulye (White Beans Cooked with Lamb)

White beans cooked with tomato, onion, green pepper and red pepper paste.

Nohut (Chickpeas Cooked with Lamb)

Chickpeas cooked with tomato, onion, green pepper and red pepper paste.

Sulu Kofte (Meatball stew with veggies)

Meat cooked with potato, carrot, tomato, onion, zucchini, peas, green pepper and red pepper paste.

Sahan Koftesi (Spiced Beef Patties)

Pan fried ground beef with tomato sauce, comes with french fries.

Kadinbudu Kofte (Woman's Thighs Meat Patties)

Meat patties that is made with beef, rice and spices.

Patlican Kebabi (Beef Kebab with Eggplant)

Baked beef cubes, eggplant.

Musakka (Moussaka)

Eggplant sauted with ground beef.

Karniyarik (Beef Eggplant)

Fried whole eggplants stuffed with ground beef and baked to perfection.

Besamel Soslu Tavuk (Chicken with Bechamel Sauce)

Chicken thighs are baked to perfection in a creamy sauce.

Et Sote (Sauted Beef Cubes)

Beef cubes, onion, tomato, green pepper.

Hunkar Begendi (Ottoman Dish)

Classic Ottoman dish made with beef or lamb over smoked eggplant puree.

Karides Guvec (Shrimp Casserole)

Shrimp baked with sauteed onions, tomatoes, peppers, mushrooms and mozzarella cheese.

Ciz Biz Kofte (Char-Grilled Meatballs)

Turkish style meatballs are spiced with traditional flavors such as onion, garlic, parsley and cumin.

Doner Tabagi (Gyro Plate)

Thinly sliced roasted beef.

Adana Kebab (Skewered Spicy Ground Beef)

This kebab brings you the traditional flavor of spicy Turkish meatballs on skewer.

Tavuk Sis (Chicken Shish Kebab)

Marinated chicken thigh cubes on skewer that are char-grilled for perfection.

Yogurtlu Pideli Kebab (Iskender)

Gyro served with pita bread, tomato sauce and yogurt.

Karides Sis Kebab (Shrimp Shish Kebab)

Marinated with Turkish spices, shrimp is skewered and grilled to perfection.

Sis Kebab (Lamb Shish Kebab)

Classic shish kebab with amazingly marinated cubes of lamb.

Pirzola (Grilled Lamb Chop)

Please mention when ordering if you want it done medium rare. Marinated with turkish spices, lamb chops are grilled usually well done.

Karisik Izgara (Mixed Kebab Plate)

Half potions of chicken kebab, adana kebab, ciz biz kofte and shish kebab.