Springfield Grille menu

Hand-cut French Fries

Garden Salad

Idaho Baked Potato

Baked Sweet Potato

House Salad

Chef's Vegetable Of The Day

Roasted Garlic Orzo

Ceasar Salad

Smashed Redskins

Carolina Coleslaw

Cup of Soup

Apple Sauce

Apple Slices

Baked Potato

French Fries

Celery Sticks

Side Salad

Coleslaw

Cup of Dirt

Chocolate pudding, cookie crumbs and gummy worms

Ice Cream Sundae

Your choice of caramel or chocolate topping

Grilled Cheese Sandwich

Pasta with Marinara or Butter

Grilled Hamburger or Cheeseburger

Mini Cheese Pizza

Mini Corn Dogs

Macaroni & Cheese

Grilled Chicken Breast

Chicken Fingers

Fish Fillet

Mild white fish served broiled or crispy

Grilled Chicken Salad

Mixed greens, cheese and fries (no side dish)

Chicken Parmesan

Breaded chicken with marinara and pasta as your side dish

Shrimp Your Way

Five large shrimp served crispy, broiled or scampi style in garlic butter

Top Sirloin

6 oz. sirloin grilled to perfection

Fire Bleu Fries

hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery

Hummus

Chick pea and artichoke purée, lemon, garlic, rosemary flatbread.

Zucchini Romano

Fried zucchini planks dusted in grated romano, house marinara

Hungarian Stuffed Hot Peppers

Sweet italian sausage, mozzarella, house marinara

Artichoke Spinach Dip

Spinach, artichoke hearts, cream cheese sauce, white corn chips.

Thai Calamari

Breaded calamari rings, spaghetti vegetables, spinach, sweet Thai chili

Shrimp Cocktail

Gulf shrimp, tangy cocktail sauce.

Chesapeake Crab Cakes

Trio of jumbo lump cakes, roasted red pepper remoulade.

Grilled Brie Wheel

Draped with onion jam and chopped pecans

New Zealand Lamb*

Char-seasoned rib chops

Crab Cocktail

Jumbo lump crab meat, drawn butter.

Ahi Tuna

Seared, pepper mélange crust, wasabi, pickled ginger, soy sauce

House

Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing.

Arugula & Beet

Roasted red beets, goat cheese, organic arugula, honey balsamic dressing.

Strawberry & Macadamia

Mixed greens, chopped macadamia nuts, sliced strawberries, shaved white chocolate tossed in a vanilla bean vinaigrette.

Grilled Chicken

Gerber Farms chicken, mixed greens, olives and tomato, shredded mozzarella, fresh-cut fries.

Chopped Chicken Caesar

Gerber Farms Chicken, chopped hearts of romaine, Parmesan crisp, garlic croutons.

Pecan-Crusted Chicken

Fresh spinach, bacon, chopped egg, honey mustard dressing.

Top Sirloin

Naturally aged and premium cut sirloin over mixed greens, matchstick fries, chopped egg, bacon, bleu cheese crumbles

Waldorf Wrap

Waldorf style chicken salad, spinach, dried cranberries and pecans on a sun dried tomato tortilla

Breaded Cod

Cod fillet, roasted red pepper remoulade, Italian roll

Traditional Reuben

Corned beef, Thousand Island dressing, Swiss, sauerkraut, Russian rye

Sharp Cheddar Chicken

Grilled chicken breast, sharp New York cheddar, bacon, coleslaw, Chipotle mayo, Dutch crunch roll

Turkey Club

Roasted turkey, cranberry mayonnaise, honey-cured bacon, big-eye Swiss, tomato, spinach, multi-grain bread

Crab Cake Sandwich

Jumbo lump crab cake, roasted red pepper remoulade, lettuce tomato, brioche bun

Half pound Angus ground chuck, lettuce, tomato, pickle, brioche bun

Burger Salad*

House burger, chopped bacon, bleu cheese crumbles, Thousand Island dressed, diced tomato all atop an iceburg lettuce disc

Brie & Onion Jam Burger*

Sliced brie, caramelized balsamic onion jam, brioche bun

Wild Mushroom And Swiss*

Cremini, oyster, shiitake and portobello mushrooms, big eye Swiss, brioche bun

Fireside*

Sharp cheddar, crispy onion straws, Chipotle mayo, brioche bun

Cheddar and Bacon*

Honey-cured bacon, New York sharp cheddar, brioche bun

Chicken Jambalaya

Andouille sausage, pulled chicken and vegetables in a creole sauce, white rice

Balsamic Chicken

Gerber Farms chicken breast, draped in tomato & artichoke butter, balsamic drizzle, served atop crushed redskin potatoes

Chicken Marsala

Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo

Hazelnut Créme Chicken

Crispy pecan-encrusted chicken dressed in hazelnut créme. Served with crushed redskin potatoes

Three-way Cod

Atlantic cod fillet prepared to your liking: breaded, broiled or Cajun

Seafood Combo

Cod fillet and bay scallops, parmesan encrusted, Meyer lemon wine sauce

Sea Scallops

Pan-seared, candied bacon crumbles, atop basil pesto orzo. Choice of one side

Jumbo Stuffed Shrimp

Jumbo shrimp, crab cake stuffing, lemon-cream drizzle.

Ahi Tuna*

Pan-seared rare with pepper mélange crust, wasabi, pickled ginger.

Grilled Scottish Salmon*

Faroe Island salmon fillet, Meyer lemon compound butter, grilled zucchini. Choice of one side

Springfield Crab Cakes

A signature recipe from a friend in Maryland.

Chilean Sea Bass

Grilled asparagus, blood orange infused oi. Choice of one side

Chicken Galore

Papperdelle, sautéed chicken medallions, bell peppers, wild mushrooms, julienne onions in a sherry marinara sauce with imported provolone

Zing Chicken

Gemelli pasta, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan.

Veal Truffle Ravioli

Delicate veal pasta pillows, garlic, spinach, slow roasted tomatoes, white wine sauce, fresh basil, shaved parmesan

Seafood Pappardelle

Flat, wide noodles, white wine and butter sauce, clams, shrimp, bay scallops, slow roasted tomatoes

Pot Roast

Premium chuck roll, roasted carrots and celery, smashed redskins, demi-glace

Top Sirloin*

Pepper Bleu Sirloin*

8 ounce Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce

Center-Cut Filet*

Fire Bleu Filet*

6 ounce filet, cayenne bleu sauce, topped with scallions

Steak & Cake*

8 ounce Sirloin paired with our signature crab cake

New York Strip*

New Zealand Lamb Chop*

Char-seasoned

Hand-cut Ribeye*

Black & Bleu Strip Steak*

14 ounce strip, cajun seared, encrusted with bleu cheese crumbles

Filet Oscar*

6 ounce filet atop sautéed asparagus, finished with lump crab meat, hollandaise