Splash Menu

lobster simmered for hours blended with cream and a hint of sherry.

quart of lobster bisque (take out only).

maryland lump crab meat, roasted garlic, panko, shallots, red peppers. garnished with spring mix and a cajun aioli.

thinly sliced potatoes, flash fried, drizzled with a bleu cheese, applewood bacon cream and  finished with scallions.

roasted garlic and parmesan seared beef tips served over herbed focaccia wedges.

tender calamari tossed in seasoned flour, lightly fried. served on herb focaccia wedges  with marinara sauce for dipping.

fresh hand chopped hawaiian ahi  tuna, blended with sweet soy & toasted sesame oil, layered with sushi rice, wakame and spring greens. topped with a spicy serache aioli.

six escargot nestled in baby portobello caps, cooked with garlic and chevre butter, topped with crisp pastry.

five large prawns, poached, chilled and served with a zesty cocktail sauce.

jet fresh hawaiian ahi tuna sesame crusted and seared rare, on a bed of greens with a soy vinaigrette, soy reduction, wasabi and ginger.

fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, shredded asiago cheese and sliced black mission figs tossed in a light parmesan vinaigrette dressing.

fresh chopped romaine tossed in our homemade caesar dressing with focaccia croutons and asiago cheese.( topped with chopped anchovies if desired).

applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce.

in place of splash! salad.

diced watermelon, red onions, feta cheese & basil chiffonade, served over spring mix with a raspberry balsamic drizzle.

in place of splash! salad.

fresh baby spinach tossed with asiago cheese, florida blueberries, red onion, & bacon in a hot bacon vinaigrette.

in place of splash! salad.

fresh field greens tossed with diced red delicious apples, diced st. andre brie cheese, focaccia croutons and walnuts in a raspberry balsamic parmesan vinaigrette.

in place of splash! salad.

with a sliced boneless chicken breast.

with seared jumbo gulf shrimp.

with sliced marinated london broil.

jumbo shrimp sauteed with maine lobster claw & knuckle meat tossed with tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta.

shrimp & linguini sauteed with peas, bacon & parmesan and asiago cheese in a garlic cream sauce.

with chicken.

pasta carbonara.

spinach, roasted red peppers, kalamata olives, feta cheese, sauteed with penne pasta in a garlic california white wine sauce.

with chicken.

with shrimp.

all signature seafood and chop house entrees come with fresh baked rolls, your choice of a splash! salad, caesar salad or a cup of lobster bisque and your choice chef's potatoes, chef's rice or penne

simply sesame crusted tuna— solid red in color with a rich , creamy texture and a mild clean flavor, rolled in black and white sesame seeds, pan-seared rare. served with sweet soy reduction, pi

fresh corvina (tastes like sea bass) filet crusted with toasted macadamia nuts and coconut, flash-fried and served in a pool of pineapple rum cream sauce.

fresh grouper, salmon, mahi, corvina, mussels & shrimp, rendered in a zesty tomato broth served over linguini.

a combination of jumbo shrimp & sea scallops served on a bed of sauteed spinach , or served over tonight’s chefs risotto.

fresh gulf grouper filet pan-seared then braised in a miso broth served on a bed of wilted field greens and soy infused spinach.

jumbo gulf shrimp lightly breaded with a citrus scented almond crust, then flash fried, served with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce.

an asian sesame-hoisin glaze coats a salmon filet sprinkled with sesame seeds, baked on real cedar.

8 oz. caribbean rock lobster tails served with drawn butter.

twin tails.

oak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped with homemade bearnaise sauce.

the most tender aged midwestern beef, hand cut then oak grilled. add oscar topping to any steak $ 6. add gorgonzola & proscuitto crust to any steak $ 3.

fresh boneless chicken breast, oak grilled, oven glazed with a sweet thai chili glaze; served over wilted spinach.

oak-grilled 8 oz. filet mignon & an 8 oz. caribbean rock lobster tail, drawn butter and bearnaise sauce.