Spinnerie menu

Mediterranean

"secret" mediterranean herbs, roasted garlic and the good olive oil

Peri Peri

african bird’s eye pepper and herbs, and the good olive oil

Hodo Tofu

gluten-free soy sauce, asian herbs and grapeseed oil

Pacific Salmon

fresh herbs & grape seed oil

Drunken Asian Tri Tip

whiskey, local honey, organic white wine and toasted sesame seeds

Savory

cucumber yogurt, roasted gravy, romesco

Spicy

peri peri, spicy garlic, chimichurri

Sweet

polk street bbq, nutty coconut curry, mole

Roasted Corn Quinoa And Greek Yogurt

Gluten-Free Mac & Cheese

Spit-Fired Calabrese Cauliflower

"Dripping" Fingerling Potatoes

greek herbs, sea salt and the good olive oil

Spit-Fired Smashed Potatoes

Elote Roasted Corn

Rotisserie Seasonal Vegetables

Rotisserie Red Chili Sweet Potatoes

Roasted Brussels Sprouts & Parmesan Vinaigrette

Togarashi Kale And Apple Salad

Israeli Couscous

with wild mushroom

Niko’s Hummus

Ginger Soba Noodles

with asian mushrooms

Seasonal Beets

with goat cheese & spicy hazelnuts

Quinoa

with roasted seasonal vegetable

Granja Bonita

avocado, our pickled onions, queso fresco cheese,baby arugula, black bean spread, cilantro crème, sweet heat chilies

Arrogant Greek

greek salsa, lemon preserve, crazy feta, crispy shallots, quinoa tzatziki, roasted red pepper olive tapenade

What The Pho

seasonal confetti slaw, vietnamese pesto, cucumber, red chili slices, sambol sauce, lemongrass aioli

Seoul Food

apple kimchi, our pickled onions, gochujang bbq sauce, soy & ginger aioli, cilantro, arugula, and sweet onion marmalade

Farmers Tan

roasted squash, rotisserie fingerling potatoes, heirloom tomatoes, cucumber, mozzarella, arugula, basil, chimichurri, chili jam

Simple Noodle

seasonal cabbage, vermicelli noodles, vietnamese mint, cucumbers, pickled carrots, dried shallots, organic peanuts, nuoc cham dressing

The Mission

organic black beans, avocado, roasted corn, our pickled red onions, fire roasted red peppers, tomatoes, jicama, yogurt cilantro sauce, cumin vinaigrette

Pan-Asia

cabbage, roasted peanuts, fresh mint, cilantro, scallions, jicama, snow peas, bean sprouts, cucumber, crispy soba noodles, kale chips, peanut vinaigrette

Crazy Kalamata

fire-roasted sweet peppers, crazy feta, kalamata olives, cherry tomatoes, garbanzo beans, cucumbers, our pickled red onions, toasted almond, lemon oregano vinaigrette

Polk & Pine

israeli couscous, sweet corn, toasted pepitas, tomatoes, dried currants, basil & pesto dressing

Jobs

organic apples, endive, spicy candied walnuts, blue cheese, pomegranate and sunflower seeds, avocado, pomegranate vinaigrette