Spicy Tuna Sushi Lounge Menu

TUNA BELLY

TORO

ALBACORE

BINCHO MAGURO

FLYING FISH ROE

TOBIKO

MACKEREL

SABA

OCTOPUS

TAKO

SALMON

SHAKE

SHRIMP

EBI

FRESH WATER EEL

UNAGI

SALMON ROE

IKURA

WHITE FISH

SHIROMI

SWEET SHRIMP

AMAEBI

TUNA

MAGURO

YELLOWTAIL

HAMACHI

SEA URCHIN

UNI

RICE

EDAMAME

MISO SOUP

MINI POTATOES

WITH GARLIC BUTTER

SWEET MASHED POTATOES

STEAMED SEASONAL VEGETABLES

JAPANESE CUCUMBER SALAD

STRING BENS TOSSED

WITH SWEET SESAME SAUCE

KOBE FRIED RICE

CUCUMBER

GARDEN

TUNA

CALIFORNIA

SPICY TUNA

SUNSET CALIFORNIA

YELLOWTAIL GREEN ONION

MISO TOOTSIE

SHRIMP TEMPURA

EEL AVOCADO

RAINBOW

RASPBERRY LEMON MOUSSE

SERVED IN A CHAMPAGNE FLUTE

MOLTEN LAVA CAKE

PLEASE ALLOW 15 MINUTES

FIRECRAKER SALMON

WITH APPLE CUCUMBER SALAD WITH SPICY ASIAN SAUCE AND ALMONDS

ALBACORE

WITH TOMATO AND ORANGE GINGER SAUCE AND ALMONDS

SEARED TUNA

WITH APPLE, CUCUMBERS AND SWEET APPLE DRESSING

YELLOWTAIL

WITH GREEN ONION AND GARLIC SOY DRESSING

SEARED BEEF

WITH ASIAN SAUCE

CRISPY WONTON SHRIMP SERVED

WITH SWEET CHILI SAUCE

CRAB CAKE RELLENO SERVED ON POMEGRANATE SAUCE AND A FENNEL SALAD

SPICY TUNA SERVED ON TOP OF A CRISPY RICE CAKE

SIZZLING YELLOWTAIL SASHIMI-YELLOWTAIL

WITH JALAPENO SLICES SERVED IN HOT OLIVE OIL AND CHILI PONZU SAUCE

VEGETABLE ROBATA SAMPLER

ZUCCHINI WITH SEA SALT AND OLIVE OIL, SHISHITO PEPPERS AND GARLIC BUTTERED POTATOES

CHICKEN ROBATA SAMPLER

CHICKEN BREAST WITH TERIYAKI GLAZE, CHICKEN WITH ONIONS AND CHICKEN MEATBALL STUFFED IN SHIITAKE MUSHROOMS

SPICY BACON-WRAPPED ROBATA SAMPLER

SPICY BACON WRAPPED AROUND SCALLOPS, ASPARAGUS AND CHERRY TOMATOES

BEEF ROBATA SAMPLER

FILET MIGNON WITH SHISHITO PEPPERS, FILET MIGNON WITH GORGONZOLA CHEESE

HOT ROCK

SIZZLING BEEF ON A HOT ROCK

SPICY TUNA TRIO

SPICY TUNA WITH CRISPY RICE, TRADITIONAL SPICY TUNA ROLL AND CRUNCHY SPICY TUNA ROLL WITH CHIPOTLE AIOLI

SOUTHWEST ROLL

SPICY PAN-FRIED SHRIMP, AVOCADO, JALAPENO AND CUCUMBER FILLING SERVED WITH CHIPOTLE AIOLI SAUCE

PINK SKIRT

TWO BAKED SNOW CRAB HAND ROLLS WITH CUCUMBER SLICES WRAPPED IN PINK SOY PAPER

SOCIALITE ROLL

ALBACORE WITH COCONUT GINGER SAUCE TOPPED WITH PINEAPPLE, BASIL AND PEANUTS

HIDDEN DRAGON

KRAB AND CUCUMBER FILLING WITH UNAGI AND AVOCADO DRIZZLED WITH EEL SAUCE AND SOFT SHELL SHRIMP ON THE SIDE

BLACK JACK ROLL

SPICY TUNA, YELLOWTAIL, SALMON & KRAB FILLING TOPPED WITH SMOKED SALMON AND BLACK TOBIKO

SUFE AND TURF ROLL

LOBSTER, CHIVES AND CUCUMBER TOPPED WITH SEARED FILET MIGNON SERVED WITH APPLE DRESSING AND CURNCHY ONINS BITS

THE SPICY TUNA ROLL

SPICY TUNA AND CUCUMBER FILLING WITH TUNA SASHIMI DOLLOPED WITH CHIPOTLE AIOLI AND GRALIC CHIPS ON TOP

LAS VEGAS ROLL

SALMON, ASPARAGUS AND CREAM CHEESE CENTER TENPURA FRIED AND TOPPED WITH KARB AND SPICY TUNA MIX

TUNA POKE

WITH SEAWEED SALAD SERVED IN A CRISPY SHELL

SALAMON ROULADE

WITH WASABI BASIL CREAM CHEESE ON WONTON CRACKERS

FIRECRACKER SALMON SALAD

WITH A SPICY ASIAN DRESSING TOPPED WITH ALMONDS

SHRIMP COCKTAIL

WITH WASABI COCOKTAIL SAUCE AND JALAPENO MANGO SALSA

ALBACORE TATAKI SALAD

WITH AN ORANGE GINGER DRESSING TOPPED WITH ALMONDS

BEEF CARPACCIO

WITH CODKA-INFUSED PEAR, GORGONZOLA CHEESE AND ALMONDS

YELLOWTAIL CARPACCIO

WITH GARLIC SOY DRESSING

SEAREO TUNA TAKAI

WITH APPLE CUCUMBERS AND SWEET APPLE DRESSING

PORK KATSU

WITH HOMEMADE PANKO WITH A SIDE OF COLESLAW

PANKO-CRUMBED CHICKEN

WITH WASABI BEURRE BLANC AND ONION SOY SAUCE TOPPED WITH ALMONDS AND CRANBERRIES SERVED WITH A SIDE OF SWEET POTATO MASH

TEMPURA SHRIMP AND ASSORTED VEGETABLE TEMPURA SERVED

WITH TRADITIONAL TEMPURA SAUCE AND ORANGE CHILLI GLAZE

ASIAN HONEY BARBECUE RIBS

WITH GRILLED SHISHITO PEPPERS AND A SIDE OF SWEET POTATO MASH

CHILEAN SEA BASS KASUZUKE SERVED ON A BED OF FENNEL, ASIAN PEAR AND MIXED GREENS