Spicy King Menu

Braised Soft Shell Turtle

Lobster In Ginger & Scallion Sauce

Crab In Ginger & Scallion Sauce

Steamed White Perch In Hunan Style Sauce

Beef Noodle Soup

rice noodle

Beef Belly Noodle Soup

rice noodle

Pickled Long Bean Boodle Soup

rice noodle

Triple Seafood Noodle Soup

rice noodle

Hunan Style Noodles In Peppery Sauce

Taros

with vegetable soup

Seaweed Egg Drop Soup

Spicy Noodle Soup

rice soup

Hunan Style Chow Fun

Assorted Fried Rice

Egg Fried Rice

Preserved Meat Fried Rice

Steamed Butter Bun

Eight Treasures Rice Cake

Steamed Dumpling

with dough gathered on top

Straw Mushroom & Pickled Cabbage

with shredded pork soup

Minced Pork

with clear noodle soup

Vegetable

with tofu soup

Hunan Style Rice Bean Curd Pickled Long Bean

with taro tofu

Hunan Style Stinky Bean Curd

Sauteed Jelly Noodle

with cabbage

Sauteed Shredded Potato In Thick Sauce

House Special Tufu

Braised Tufu

Sauteed Naba

with fermented soy beans

Lotus & Pork Rib Soup

Pork Backbone Soup

with sheet jelly

Pork Backbone Soup

with seaweed

Shredded Radish

with sirloin soup

Hunan Triple Seafood Soup

Pickled Long Bean

with taro tofu

Shredded Tender Pork In Soy Sauce

Steamed Eggs

with minced pork

Pine Seeds & Corn

Sauteed Sweet Potato Seeding

Scalding Cabbage

Stir String Beans

Braised Winter Melon

Dryed Mushrooms

with edible rape

Fruit Soup

Sticky Rice Balls In Chinese Sweet Liqueur

Spicy Hip-Bone Meat

House Special Pork Liver

Pickled Long Bean

with minced pork

Stir-Fried Or Spicy & Sour Pork Stomach

Sauteed Pork Kidney

Dried Bean Curd

with chinese water cress or leeks with pork slice

Sauteed Baby Bambi

with pork slice or pork stomach

Sauteed Taro Tofu

with sliced pork

Spicy & Sour Minced Pork

with sheet jelly

Braised Beef Stomach

House Special Sauteed Pork Skin

Dry Bean Curd

with double sauteed sliced pork

Spicy Chicken Gizzard

Clear Noodle

with minced pork

Stir-Fried Preserved Dried Bean Curd

Cauliflower

Long Bean

Dried Bean Curd

with chinese water cress or leeks

Crispy Taro Slices

with bright sugar

Crispy Banana Slices

with bright sugar

Hunan Style Stir Pork Slice

Braised Pig Feet

Spicy Small Anchovies

small shrimp

Water Spinach Stem

with small anchovies (small shrimp)

Smoked Bambo

with pork stomach

Crispy Pork Fat & Chili Pepper In Black Bean Sauce

Triple Delight

cuttlefish, pork stomach, pork slice

Eggplant

with minced pork in casserole pan

Steamed Salted Egg Yolk

with eggplant

Sauteed Pickled Chinese Mustard

Sauteed Veggies

Chinese Celery

with shredded dry bean curd

Sauteed Bitter Melon

Sauteed Luffa

Pork Backbone Soup

with chinese yam

Hunan Style Preserved Meat

Mao Style Braised Pork Belly

Wood Ear

(water chest) with chicken

Sauteed Preserved Pork

with preserved dried bean curd slices

Hunan Style Dishes Choice Of Preserved Meat Or Chicken

or duck or pork intestine or pork tongue or dried radish or dried long beans or white pepper

Pork

with preserved cabbage

Dry Bean Curd

with bean sprouts in hot chili oil

Hunan Style Pettitoes In Casserole Pan

Loofah

with poache eggs

Radish & Lamb Soup

Aged Duck

with ginger soup

Homemade Fried Loach

Hunan Style Fish Ball

Taro Tofu

with duck

Sauteed Wild Chili Pepper

with beef slice

Stir-Fried Pork Intestines

Spicy Sauteed Pork Intestines

with three kinds pepper

Spicy Sauteed Diced Chicken

with three kinds pepper

Beef Belly In Casserole Pan

Boneless Fish Slice

with bean sprouts in hot chili oil

Sliced Beef

with bean sprouts in hot chili oil

Sliced Beef & Lamb & Boneless Fish

with bean sprouts in hot chili oil

Steamed Colocasia

with spare ribs

Steamed Spareribs

with rice flower

Green Pepper

with poached eggs

Sauteed Chili Pepper In Black Bean Sauce

Sauteed Green Pepper

with preserved eggs

Crispy Lamb

with chili pepper

Crispy Beef

with chili pepper

Bitter Melon

with chinese sausage

Braised Chicken

with conch

Jumbo Shrimp In Changsha Style Sauce

Stir Jumbo Shrimp

with vegetable

Chinese Celery

with smoked chinese preserved beef

Scorched Rice

with pork slice

Scorched Rice

with pork kidney slice

Scorched Rice

with cuttlefish & pork stomach & shredded pork

Agrocybe Aegerita In Casserole Pan Warmed

with alcohol heater

Pork Intestine In Casserole Pan

Braised Fish Chunks

White Chili

with preserved fish

Steamed Mixed Cured Meat

House Special Mashed Pepper Fish Head

Hunan Style Steamed Fresh Fish

House Special Live Fish

House Special Fish

with black bean sauce

Boiled Preserved Naba

with whole fish or fish slice

Chicken In Casserole Pan Warmed

with alcohol heater

Aged Duck In Casserole Pan Warmed

with alcohol heater

Lamb In Casserole Pan Warmed

with alcohol heater

Beef Belly In Casserole Pan Warmed

with alcohol heater

Hunan Style Frog

Scorched Rice

with squid

Steamed Mashed Pepper

with frog

House Special Live Eel

Scorched Rice

with sea cucumber

Mixed Vegetable

with yuba

Beef Tendon

Braised Pig Ears

Delicious Duck Head

Delicious Duck Neck

Spicy Jelly Fish

Cold Cucumber

with minced ginger

Spicy Conch