Spears Bourbon Burgers Beer Menu

Lemonade

Iced Tea

Soda

Coke, diet coke, sprite, ginger ale and cranberry juice

San Pellegrino

Mac n Cheese

Chipotle Corn

Sauteed Spinach

Wild Rice

Bourbon Bacon BBQ Brussels Sprouts

Smashed Potato

Garlic Parmesan Brussels Sprouts

Vanilla Ice Cream

Homemade Cotton Candy

Flavor of the day.

Homemade Apple Pie

Pecan Pie

Ghirardelli Triple Chocolate Chip Fudge Brownie

House Salad

Crisp salad with tomatoes, cucumbers, mushrooms, red onions and asiago flatbread.

Cobb Salad

Romaine lettuce, tomatoes, applewood-smoked bacon, shredded cheddar, black olives, hard-boiled eggs and topped with diced avocados. Chopped with choice of dressing.

Chopped Salad

Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions and cucumbers mixed with spears’ creamy balsamic vinaigrette.

Summer Very Berry Salad

Baby spring mix, crispy romaine, baby spinach, raspberries, blueberries, blackberries, strawberries, goat cheese, marinated red onions, roasted red peppers, raspberry balsamic vinaigrette. Served wit

Apple, Bacon, Spinach Salad

Tossed spinach, shitake mushrooms, thinly sliced apples, red onions, candied pecans, bacon and goat cheese topped with our warm spears’ bacon balsamic vinaigrette.

Spears Signature Salad

Grilled romaine lettuce, asiago flatbread, red onions, roma tomatoes, bacon, parmesan reggiano, topped with spears’ creamy balsamic dressing.

Blackened Steak Salad

Mixed greens, roasted red peppers & corn, crispy banana peppers, papaya pineapple relish, tomato, cucumber, avocado topped with cajun ranch.

Firehouse Chili

Fresh ground sirloin, cheddar cheese and green onions. Served with asiago flatbread.

Big Baked

Jumbo baked potato stuffed with merkt’s cheddar, bacon, fried banana peppers, crispy onions, scallions, sour cream and topped with spicy sriracha sauce.

Bourbon Bacon Deviled Eggs

Candied bourbon bacon, scallions, smoked paprika and lemon arugula salad.

Spears Hummus

Ground chick peas, tahini, extra virgin olive oil, celery, carrots, kalamata olives, cucumber, lemon. Served with grilled pita bread.

Fresh Baked Pretzel

Basted with brown sugar bourbon butter & served with spicy mustard and cheese sauce.

Spears Jumbo Chicken Wings

Tossed with choice of spicy bourbon maple sauce, sweet chili sauce, chipotle BBQ or spicy buffalo rub. Served with carrots, celery and cajun ranch.

Bacon at the Bar

Crisp thick nueske applewood-smoked pepper bacon, with a spicy maple glaze.

Roasted Bone Marrow

Bone marrow roasted and seasoned to perfection and topped with a fresh parsley shallot vinaigrette. Served with fresh baked bread.

Cheesy Spinach & Artichoke Dip

Cheesy spinach and artichoke dip baked golden with parmesan reggiano cheese. Served with toasted asiago flatbread

Fresh Wisconsin Cheese Curds

White cheddar curds coated in seasoned panko breadcrumbs, fried golden brown. Served with a cajun ranch sauce.

Banana Peppers

Stuffed with sausage, drizzled with an extra virgin olive oil. Served with arugula salad and fresh baked bread.

Mac and Cheese Muffins

Macaroni blended with aged cheddar, gouda, mozzarella & reggiano. Topped with spears’ BBQ sauce and bacon.

4 Jumbo Firecracker Shrimp

Dipped in our secret seasoning and tossed with a fiery sriracha sauce. Served on a bed of asian slaw.

Mini Macs

Served with lettuce, american cheese, onion, pickles and our spears’ secret sauce.

Pulled Pork Sliders

Bourbon BBQ braised pork, cheddar cheese and crispy onion.

Bourbon BLT Sliders

Bacon, lettuce and tomato. Served with spicy sriracha sauce

Crispy Pork Belly Tacos

Served with corn tortillas, avocado, papaya pineapple salsa, creamy asian slaw and smothered with al pastor sauce.

Mini Lamb Burgers

Served with cucumber yogurt sauce.

Filet Sliders

Served with crispy onions and horseradish sauce.

Grilled Shrimp Tacos

Basted with spicy chipotle sauce, served on corn tortillas with papaya pineapple salsa and creamy asian slaw.

Chicken Pot Pie

Grilled amish chicken breast, shiitake mushrooms, caramelized onions, carrots, sweet peppers, thyme and chicken gravy. Baked in a crispy pastry dough.

Apricot Chicken

Amish chicken breast, dressed with a honey apricot sauce and topped with swiss cheese, chives and toasted almonds. Served on a bed of spinach with a side of wild rice.

Bourbon Bacon Pork Chop

2 6 oz. Center cut pork chops sauteed with applewood smoked bacon, apples, caramelized onions and spicy bourbon maple sauce. Served with smashed potato and BBQ brussels sprouts.

Braised Pork Shoulder

Pork shoulder slowly roasted and basted with a spicy BBQ glaze. Served on a bed of mashed potatoes and chipotle corn.

Spicy Bourbon Glazed Shrimp

Jumbo shrimp char-grilled, basted with our bourbon chipotle brown sugar glaze & topped with a papaya pineapple salsa. Served with wild rice and fresh steamed veggies.

Cedar Plank Salmon

Wild salmon roasted on a cedar plank, basted with spears’ bourbon BBQ sauce. Served with wild rice and garlic parmesan brussels sprouts.

Marinated Spears Skirt Steak

8 oz. Aged skirt steak marinated in our spears special sauce, pineapple juice, soy sauce and jalapeno. Grilled and served with garlic smashed potato and chipotle corn.

Roasted Prime Rib

Herb crusted prime rib, served with a loaded baked potato, bourbon bacon BBQ brussels sprouts, horseradish sauce and mushroom au jus.

The Classic

Cheddar cheese, ketchup, mayo, lettuce, tomato and onion. Served on a brioche bun.

Hangover Burger

Topped with 1 egg over easy, hickory smoked bacon, merkts cheddar cheese and crispy onions. Served on a brioche bun.

Angry Burger

Stuffed with sliced jalapenos and a blend of nacho, cream and pepper jack cheeses and sriracha mayo. Served on a pretzel roll.

Turkey Burger

Gouda cheese, avocado, lettuce, tomato and creole mayo, on a brioche bun.

California Chicken Club

Amish chicken breast, peppered bacon, avocado, roma tomato, crispy romaine topped with pepper jack cheese and creole mayo. Served on our asiago peppercorn bun

Veggie Delight

Grilled eggplant, squash, zucchini, red pepper and red onion served on a tomato foccacia bun.

Spears Burger

Topped with bone marrow, merkts cheddar cheese, crispy onions and our parsley vinaigrette. Served on a brioche bun

Tenderloin Sandwich

Served medium-rare, with Blue cheese and whiskey caramelized onions. Served on a pretzel roll.

Main Crab Cake Sandwich

Fresh lumped crab, lettuce, tomato and spicy tartar sauce. Served on a buttery brioche bun.

Bison Burger

Ground bison, provolone cheese, caramelized onions, shitake mushrooms, lettuce, tomato and spears secret sauce. Served on a pretzel bun.

Wagyu Burger

Bourbon bacon, caramelized onions and gouda cheese. Served on a brioche bun.

Prime Rib Dip

Thinly sliced prime rib, caramelized onions, gouda cheese, sauteed mushrooms, with au jus and horseradish sauce. Served on a pretzel roll.

Elk Burger

Roasted red peppers, pepper jack cheese, sauteed mushrooms and roasted garlic mayo. Served on an asiago peppercorn bun.