Spats Cafe And Speakeasy menu

Red Beans, Rice, Collards & Corncakes

Creole Chopped Salad With Balsamic Portabello

add grilled chicken for $3.00 salmon or tuna for $5.00. a la carte

Fried Green Tomatoes And Eggplant Napoleon

with fresh mozzarella, fresh basil tomato & balsamic syrup

Vegetable Jambalaya

Cheese Tortellini And Artichokes

with sun-dried tomato pesto cream. add grilled chicken for $3.00 salmon or tuna for $5.00

Artisan Cheese, Mission Figs And Olives

maytag blue, capri chevre, grafton cheddar, cypress grove humbold fog, hudson valley camembert served with whole grain crackers jezebel sauce. a la carte

Jambalaya

with shrimp, chicken and andouille

Grilled Farm-Raised Catfish

also available cajun blackened (spicy). creole sauce, red beans, rice and collards

Shrimp And Crawfish Etouffee

rice & collards

Crab And Crawdad On Hot Pepper Pasta

shallot wine cream with romano cheese

Cajun-Seared Atlantic Salmon

with cucumber kiwi relish, corncakes & green beans

Sweet Potato-Crusted Catfish

andouille cream drizzle, rice & broccolini

Crab And Spinach Stuffed Portabello

crawdad red pepper cream, wild rice

Pan-Roasted Atlantic Salmon

with sun-dried tomatoes & root vegetables on corncakes

Cajun Platter

blackened catfish, crawdads, smoked dry-rub bbq pork ribs, cornmeal-fried oysters, red beans, rice and collards

Andouille-Crusted Mahi Mahi

chipotle bbq, goat cheese grits and green beans

Crab Cakes 'Orleans

poblano aioli, rosemary roasted red potatoes & red slaw

Blackened Shrimp And Scallops

mango, glaze, corncakes & ratatouille

Char-Grilled Ahi Tuna

gorgonzola butter, grilled asparagus and wild rice. also available cajun blackened (spicy)

Chicken And Woodland Mushrooms

herb-braised, with smashed roasted garlic redskins & broccoli

Almond-Crusted Chicken

honey amaretto glaze, rosemary roasted red potatoes & green beans

Andouille Sausage & Cheese Tortellini

tossed with a creamy sauce rich in mushrooms, sun-dried tomato and romano cheese

Chicken & Shrimp On Cornbread

with andouille sweet corn cream sauce and collards

Chipotle Bbq Pork Tenderloin

goat cheese grits and collards. also available cajun blackened (spicy)

Blackened Duck Breast

blue cheese cream, balsamic syrup, grilled asparagus and wild rice

Grand Marnier Pear Duck Breast

with grilled asparagus and wild rice

New York Strip Steak

gorgonzola butter, balsamic syrup, ratatouille & rosemary roasted red potatoes. also available cajun blackened (spicy)

Stacked Sliced Beef Tenderloin And Portabello

red onion blue crab cream and grilled asparagus

Steak And A Cake

filet mignon on chipotle demi-glace and a crab cake on horseradish aioli, with hand cut onion rings and red slaw

Char-Grilled Lamb Rack

creole mustard demi-glace, smashed roasted garlic redskins & broccolini