Spalti Ristorante Menu

Risotto of the Day

Cappellini Al Pomodori Naturale

Angel hair pasta with fresh tomato, fresh garlic, basil and extra virgin olive oil.

Fussuli Alla Rustica

Corkscrew pasta with diced tomato, capers, black olives, basil and garlic olive oil.

Fettuccine Vegetali Mistro

Pasta with fresh tomato, basil, garlic and fresh seasonal vegetables.

Gnocchi Del Cardinale

Potato dumplings in a cream and tomato rosemary sauce.

Ravioli Quattro Formagi

Pasta stuffed with four cheese with marinara sauce fresh basil and garlic.

Canneloni Al Spalti

Pasta sheets stuffed with veal, chicken, romano and parmigiano cheese served with tomato or cream sauce.

Agnolotti Con Verdure

Homemade pasta stuffed with vegetables and ricotta cheese served in a Julian vegetables, white wine, garlic, fresh tomato and arugula.

Penne Con Pollo

Pasta with chicken breast, artichokes, peas and sun dried tomatoes with marinara sauce.

Rigatoni Con Salsiccia

Tube shaped pasta with italian sausage and spicy marinara sauce.

Tortellini All Carbonara

Pasta stuffed with chicken and veal in a light cream sauce with pancetta and peas.

Linguine Con Gamberi

Tiger prawns sauteed in garlic, olive oil, fresh tomato, mushrooms and white wine served with linguine.

Linguine Con Vongole O Cozze

Pasta with clams or mussels, garlic and wine served with white or red sauce.

Fresh Fish of the Day

Petti Di Pollo Al Rosimarino

Grilled chicken breast marinated with garlic and rosemary served with balsamic vinegar dressing.

Melanzane Alla Parmagiana

Breaded eggplant layered with spinach topped with parmesan and mozzarella cheeses and tomato sauce.

Pollo Marsala

Sauteed breast of chicken with mushrooms and marsal wine sauce.

Calamari Con Limone E Capperi

Sauteed calamari steak with lemon, capers and white wine sauce.

Mista Verde

Mixed green salad tossed in balsamic vinegar dressing.

Insalate Cesare

Romaine lettuce with anchovies, parmesan cheese and croutons. Add chicken $3.00.

Caprese

Sliced tomato topped with fresh mozzarella cheese, pesto and virgin olive oil.

Insalate Di Spinachi

Fresh spinach, avocado, prosciutto and sliced Parmesan cheese with house dressing.

Insalata Di Calamari Marinati

Baby squid marinated in lemon, garlic and fresh herbs served with mixed greens.

Insalata Pera

Arugula salad with fresh pear, gorgonzola cheese, walnuts and raspberry vinaigrette.

Insalata Di Pollo

Grilled chicked served on mixed greens with fresh mushrooms and sliced tomato, balsamic vinegar dressing.

Bruschetta Al Pomodoro

Toasted bread topped with tomato cubes and marinated with olive oil, garlic and basil on a bed of arugula.

Grigliata Di Polenta

Thinly sliced beef filet with virgin olive oil, lemon, capers, mustard and shaved parmigiano cheese.

Carpaccio Di Manzo

Grilled polenta topped with feta cheese and a mushroom sauce.

Grigliata Al Fungi

Grilled portobello mushroom topped with sun dried tomatoes, garlic, arugula, roasted, pine nuts, shaved parmesan cheese and virgin olive oil.

Guazzeto Di Vongole E Cozze

Clams and mussels steamed in garlic, wine, fresh tomato and basil.

Calamari Fritti

Fried calamari served over a bed of arugula with cocktail and tartar sauce.

Antipasto Misto Per Due (For Two)

Fresh selection of marinated vegetables, cured meats and cheese.

Panino Con Melanzano

Grilled eggplant, grilled tomatoes an melted mozzarella cheese.

Panino Con Pollo

Grilled chicked breast marinated with garlic, rosemary with melted mozzarella cheese and sliced tomato.

Panino Con Salsiccia

Grilled italian sausage with roasted bell peppers.

Crepes Di Pollo

Crepes with chicken, mushrooms baby spinach, fresh tomotoes and bashamele sauce.

Crepes Di Pescatore

Crepes with mixed seafood, capers, green onions, fresh tomatoes and shrimp bisque sauce.