Spaghettini Rotisserie & Grill Menu

Tomato Bruschetta*

vine ripened heirloom tomatoes, freshly baked baguette

Ahi Tower*

rare ahi tuna with micro greens, and baked baguette

Fried Calamari

lightly fried in a parmesan cheese batter

Pommery Shrimp*

white wine, garlic and pommery mustard sauce

Italian Sampler Platter

fried calamari, tomato bruschetta and artichoke dip.

Artichoke Dip

tender artichoke hearts blended with parmesan aioli toasted to a golden brown

Tuscan Antipasti Platter

sweet shrimp, buffalo mozzarella, grana cheese, heirloom tomatoes, grilled vegetables, cured olives, italian salami and prosciutto.

Organic Heirloom Tomato Bruschetta

vine ripened heirloom tomatoes, shaved grana padano cheese and freshly baked baguette.

Ahi Tower*

rare ahi tuna with micro greens, and baked baguette

Fried Calamari

lightly fried in a parmesan cheese batter

Pommery Shrimp*

white wine, garlic and pommery mustard sauce

Italian Sampler Platter

fried calamari, tomato bruschetta and artichoke dip

Artichoke Dip

tender artichoke hearts blended with parmesan aioli toasted to a golden brown

Tuscan Antipasti Platter

sweet shrimp, buffalo mozzarella, grana cheese, heirloom tomatoes, grilled vegetables, cured olives, italian salami and prosciutto

Chopped Chicken Salad

apples, cranberries, bacon and candied walnuts with bleu cheese dressing.

Seared Ahi Salad

cilantro vinaigrette, red onions, tomatoes, cucumbers and avocado

Classic Cobb Salad

grilled chicken, smoked bacon, avocado, mushrooms, tomato, egg and bleu cheese.

Grilled Sirloin Steak Salad

maytag bleu cheese, crispy onions, kalamata olives, roasted peppers and grilled portobello mushrooms

Barbeque Chicken Salad

parmesan dressing with bleu cheese, grilled corn, red onions and cherry tomatoes

Spaghettini Classic Caesar Salads

romaine tossed in our signature dressing, homemade croutons and shaved grana cheese. grilled chicken caesar - entrée caesar - appetizer caesar

Bleu Cheese Apple Walnut Salad

tender greens tossed with sliced apples, candied walnuts, dried cranberries and maytag bleu cheese with bleu cheese dressing

Spaghettini House Salad

crisp romaine tossed with your choice of creamy parmesan, bleu cheese or balsamic vinaigrette

Traditional Caesar Salad

romaine lettuce with traditional caesar dressing, homemade croutons and shaved grana cheese

Turkey Sandwich

caramelized onions, sun dried tomatoes and mozzarella cheese on a rustic la bread bakery baguette

Buffalo Mozzarella And Beefsteak Tomato Sandwich

fresh basil pesto on a rustic la bread bakery baguette

Kobe Beef Burger

snake river farms beef, aged cheddar, carmelized onions and baby arugula on a kaiser bun with homemade thousand island

Fettuccine Chicken Alfredo

sautéed chicken breast, creamy alfredo sauce

Wild Mushroom, Chicken And Roasted Garlic Pasta

penne pasta, roasted garlic sauce

Spaghettini With Homemade Meatballs

Bowtie Pasta With Spicy Grilled Chicken

broccoli, tomatoes, capers and artichoke hearts

Scallop And Jumbo Shrimp With Risotto

lobster brandy cream sauce and wild mushrooms

Penne Pasta With Tomato Vodka Cream Sauce

free range roasted chicken and tomatoes with a touch of truffle oil

Signature Items*

Fettuccine Chicken Alfredo

sautéed chicken breast, creamy alfredo sauce

Wild Mushroom, Chicken And Roasted Garlic Pasta

penne pasta, roasted garlic sauce

Spaghettini With Homemade Meatballs

Bowtie Pasta With Spicy Grilled Chicken

broccoli, tomatoes, capers and artichoke hearts

Scallop And Jumbo Shrimp Risotto

lobster brandy cream sauce and wild mushrooms

Penne Pasta With Tomato Vodka Cream Sauce

grilled chicken and roasted tomatoes

Jumbo Shrimp Scampi Spaghettini

fresh asparagus, white wine and garlic butter

Salmon Picatta

on sautéed spinach, artichokes, lemon-caper butter and crispy fried onions

Parmesan Crusted Sea Bass

yukon gold buttermilk mashed potatoes, lemon butter sauce.

Wild Sockeye Salmon

grilled with dill butter and served with green beans and pee wee potatoes

Chicken Marsala

sweet cream and marsala wine, hand-cut buttered noodles and seasonal vegetables.

Grilled Angus New York Steak

buttermilk mashed potatoes, cipollini onions and seasonal vegetables

Horseradish Crusted Halibut

lemon butter, roasted sweet potatoes and mixed beans

New Zealand Lamb Chops

buttermilk mashed potatoes and seasonal vegetables.

Marinated Sirloin Steak

yukon mashed potatoes and fresh vegetables

Artichoke Baked Halibut

parmesan cream risotto with crispy artichokes and lemon butter sauce

Salmon Picatta

on sautéed spinach, artichokes, lemon caper butter and crispy fried onions

Parmesan Crusted Sea Bass

yukon gold buttermilk mashed potatoes, lemon butter sauce

Wild Sockeye Salmon

grilled with dill butter served with green beans and pee wee potatoes

Chicken Marsala

sweet cream and marsala wine, hand-cut buttered noodles and seasonal vegetables

Grilled Aged Corn-fed New York Steak

buttermilk mashed potatoes, cipollini onions and seasonal vegetables

Horseradish Crusted Halibut

lemon butter, roasted sweet potatoes and mixed beans

New Zealand Lamb Chops

buttermilk mashed potatoes and seasonal vegetables

Marinated Sirloin Steak*

yukon mashed potatoes and fresh vegetables

Artichoke Baked Halibut

parmesan cream risotto with crispy artichokes and lemon butter sauce

Filet Mignon

buttermilk mashed potatoes, zucchini, yellow squash and peppercorn cream sauce

Bone-in Rib Eye Steak

port wine reduction, cracked peppercorns and sauteed spinach. served with a side of gorgonzola mac & cheese with broccoli

Barbecue Chicken

smokey barbecue sauce, monterey jack cheese, red onion and cilantro

Italian Sausage And Mushroom

Traditional Pepperoni

Baked Calzone

filled with blackened chicken, italian sausage, pepperoni, black olives, ricotta and provolone cheeses and served with a tomato-basil sauce

Margherita

Barbecue Chicken

with smokey barbecue sauce, monterey jack cheese, red onion and cilantro

Italian Sausage And Mushroom

Baked Calzone

filled with blackened chicken, italian sausage, pepperoni, black olives, ricotta and provolone cheeses and served with a tomato-basil sauce

Traditional Pepperoni

Margherita

Strawberry Tart

fresh sweet strawberries, vanilla bean ice cream

White Chocolate Cheesecake

creamy cheesecake topped with fresh strawberries

Tiramisu

layers of italian lady fingers soaked in espresso laced with rum. layered with mascarpone cheese and dusted with cocoa powder

Mango Sorbet

light and refreshing, served with almond biscotti

Crème Brulée

a light vanilla bean custard with a caramelized sugar topping

Chocolate Soufflé Cake

a flourless milk chocolate cake served warm with crème anglaise and chocolate shavings

Strawberry Tart

fresh sweet strawberries, vanilla bean ice cream

White Chocolate Cheesecake

creamy cheesecake topped with fresh strawberries

Tiramisu

layers of italian ladyfingers soaked in espresso and laced in rum, with mascarpone cheese

Mango Sorbet

light and refreshing, served with almond biscotti

Bread Pudding

warm old fashioned bread pudding filling with plump juicy raisins, topped with a crème anglaise. served with vanilla bean ice cream and fresh whipped cream

Creme Brulee

a light vanilla bean custard with a caramelized sugar topping

Chocolate Souffle Cake

a flourless milk chocolate cake served warm with crème anglaise and chocolate shavings

Shoestring And Sweet Potato Fries

Gorgonzola Mac & Cheese With Broccoli

Garlic Cheese Bread

Parmesan Cream Risotto

Lush California Salads

Authentic Italian Pastas

Traditional Breakfast Dishes

Fluffy Pancakes and Waffles

Our Legendary Parmesan Crusted Sea Bass

New Zealand Lamb Chops

Fresh Caught Seafood Station

Mouth Watering Homemade Desserts