Sorrento Italian Restaurant And Pizza Menu

Served with napoletana, baked with mozzarella cheese

Fried risotto balls filled with mozzarella cheese and spices. Served in our bolognese sauce

Mixed green salad with carrots, red onion, tomatoes, cold cuts, pepperoncini, olives and homemade croutons

Our pasta salad topped with bay shrimp, oven roasted chicken, monterey jack cheese, cold cuts, pepperoncini, red onions, olives & cherry tomatoes served with Italian dressing

Romaine lettuce tossed with red onions, croutons, parmesan cheese in our own caesar dressing

Fusilli pasta tossed with Italian dressing and garnish

Shredded iceberg lettuce topped with bay shrimp, olives, pepperoncini, cherry tomatoes, and sliced hardboiled egg served with our thousand Island dressing

An assortment of fresh vegetables, cold cuts, mozzarella cheese and sliced hard-boiled egg on a bed of mixed green lettuce

A mix of spring lettuce and begian endine tossed in rasberry vinagrette, topped with candied pecans and danish blue cheese

Served friday, saturday & sunday only

Breaded and sauteed, then baked with napoletana sauce and monterey jack cheese

Sauteed with herbs, wine, and wrapped in prosciutto and monterey jack cheese

Fresh mushrooms and herbs sauteed in marsala wine

Battered and prepared in a saute of white wine, lemon and cream

A saute of white wine and capers in a lemon cream sauce

Prawns seasoned and sauteed in san marzano tomatoes, white wine and lemon cream over angel hair pasta, served with potatoes and seasonal vegetables

Filets battered then pan fried, served with potatoes and seasonal vegetables, with our homemade tartar sauce and a choice of ravioli or spaghetti

Fresh mussels in a tomato, lemon, cream and white wine sauce, served with our homemade garlic bread

Assorted shellfish, sauteed in white wine with light tomato sauce, over a bed of creamy risotto

Homemade fresh pasta rolled with spinach and ricotta cheese, served in our napoletana sauce with sides of potatoes and seasonal vegetables

Fresh eggplant baked in tomato sauce and mozzarella cheese, served with potatoes, seasonal vegetables and choice of ravioli beef, pork, veal and cheese or spaghetti

Pasta with sauteed vegetables in a napoletana sauce

A mix of vegetables in season, sauteed in a creamy wine reduction

Rigatoni pasta with chicken, broccoli, and seasonings sautéed in a light wine and cream sauce

Homemade pasta with cheese, chives, nutmeg and cream

Homemade pasta with our creamy basil sauce

Our homemade ravioli stuffed with ricotta, beef, veal, pork and seasoning in our creamy basil sauce

Served in a creamy tomato basil sauce

Rounded shaped pasta filled with beef and served in a cream sauce with prosciutto and peas

Ravioli stuffed with butternut squash, cheese and added flavors of cinnamon, nutmeg, sage, butter cream sauce topped with toasted hazelnuts

Angel hair pasta with chicken, roma tomatos, capers, served with slighlty spicy lemon cream sauce and feta cheese

Pasta with sauteed mushrooms, tossed in our tomato sauce and baked with a generous topping of mozzarella cheese

Pasta combined with baked eggplant, mozzarella cheese, and napoletana sauce

Crepes stuffed with a mix of ricotta, beef, pork and veal, baked with monterey jack cheese

Noodles layered with mix of ricotta, beef, pork and veal, homemade meat sauce, baked with monterey jack cheese

Assorted shellfish, sauteed in white wine and mushrooms

Shrimp and mushrooms in a saute of garlic, spices, white wine and cream

Olive oil, garlic, clams, sauteed with green onions and white wine to perfection

Olive oil, garlic, bay shrimp and spices sauteed with white wine and napoletana sauce

Pasta with fresh nutmeg and cheeses in a cream sauce

Pasta in our creamy basil sauce

Pasta in meat sauce

Pasta in a saute of pancetta, garlic, spices, and wine with a creamy tomato sauce

Homemade pillow pasta stuffed with a mix of ricotta cheese, beef, pork and veal

Half orders of each on one plate

Each additonal topping small 12" $1.00, medium 14" $1.50, large 16" $2.00. Specialty topping small 12" $2.00, medium 14" $3.00, large 16" $4.00. Thick crust small 12&quo

Mushrooms, bell peppers, onions, olives, fresh tomatoes

Salami, pepperoni, mushrooms, linguica, olives

Salami, pepperoni, mushrooms, ham, linguica, bell peppers, onions, sausage

Mozzarella cheese, fresh tomatoes, pancetta, pesto, garlic, oregano no red sauce. Not available for 1/2 &1/2 option

Choice of 2 toppings

Choice of 2 toppings

Under 12 years of age and in dining room only

Home-cured pancetta, lettuce and tomato

Homemade meat balls layered with bolognese sauce

Mild Italian sausage patty char-broiled and served in our bolognese sauce

Oven baked eggplant with napoletana sauce and mozzarella cheese

Prosciutto, monterey jack cheese, tomato, lettuce, red onion and mayonnaise

Breaded veal cutlets baked with napoletana sauce and monterey jack cheese

Add prosciutto $2.50

Flavors: strawberry, cherry, peach, raspberry, strawberry sugar-free