Sorrento Italian Restaurant And Pizza Menu

Fried Zucchini

Mozzarella Sticks

Polenta

Served with napoletana, baked with mozzarella cheese

Arancini (For 2)

Fried risotto balls filled with mozzarella cheese and spices. Served in our bolognese sauce

House Salad

Mixed green salad with carrots, red onion, tomatoes, cold cuts, pepperoncini, olives and homemade croutons

Antipasto (Serves 2)

Our pasta salad topped with bay shrimp, oven roasted chicken, monterey jack cheese, cold cuts, pepperoncini, red onions, olives & cherry tomatoes served with Italian dressing

Caesar Salad

Romaine lettuce tossed with red onions, croutons, parmesan cheese in our own caesar dressing

Caesar Salad with Shrimp or Chicken

Pasta Salad

Fusilli pasta tossed with Italian dressing and garnish

Pasta Salad with Shrimp or Chicken

Shrimp Louie

Shredded iceberg lettuce topped with bay shrimp, olives, pepperoncini, cherry tomatoes, and sliced hardboiled egg served with our thousand Island dressing

Chef Salad

An assortment of fresh vegetables, cold cuts, mozzarella cheese and sliced hard-boiled egg on a bed of mixed green lettuce

Belgian Endive

A mix of spring lettuce and begian endine tossed in rasberry vinagrette, topped with candied pecans and danish blue cheese

Minestrone

Clam Chowder

Served friday, saturday & sunday only

Parmigiana

Breaded and sauteed, then baked with napoletana sauce and monterey jack cheese

Saltimbocca

Sauteed with herbs, wine, and wrapped in prosciutto and monterey jack cheese

Scaloppini A La Sorrento

Fresh mushrooms and herbs sauteed in marsala wine

Dore

Battered and prepared in a saute of white wine, lemon and cream

Piccata

A saute of white wine and capers in a lemon cream sauce

Scampi Provencial

Prawns seasoned and sauteed in san marzano tomatoes, white wine and lemon cream over angel hair pasta, served with potatoes and seasonal vegetables

Petrale Sole Dore

Filets battered then pan fried, served with potatoes and seasonal vegetables, with our homemade tartar sauce and a choice of ravioli or spaghetti

Steamed Mussels

Fresh mussels in a tomato, lemon, cream and white wine sauce, served with our homemade garlic bread

Seafood Risotto

Assorted shellfish, sauteed in white wine with light tomato sauce, over a bed of creamy risotto

Pasta Salvietto

Homemade fresh pasta rolled with spinach and ricotta cheese, served in our napoletana sauce with sides of potatoes and seasonal vegetables

Eggplant Parmigiana

Fresh eggplant baked in tomato sauce and mozzarella cheese, served with potatoes, seasonal vegetables and choice of ravioli beef, pork, veal and cheese or spaghetti

Rigatoni Primavera

Pasta with sauteed vegetables in a napoletana sauce

Veggie Risotto

A mix of vegetables in season, sauteed in a creamy wine reduction

Pasta of the Day

Rigatoni pasta with chicken, broccoli, and seasonings sautéed in a light wine and cream sauce

Fettuccine Alfredo

Homemade pasta with cheese, chives, nutmeg and cream

Fettuccine Alfredo with Chicken

Fettuccine Pesto

Homemade pasta with our creamy basil sauce

Fettuccine Pesto with Chicken

Ravioli Pesto

Our homemade ravioli stuffed with ricotta, beef, veal, pork and seasoning in our creamy basil sauce

Angel Hair

Served in a creamy tomato basil sauce

Angel Hair with Chicken

Tortellini alla Panna

Rounded shaped pasta filled with beef and served in a cream sauce with prosciutto and peas

Squash Ravioli

Ravioli stuffed with butternut squash, cheese and added flavors of cinnamon, nutmeg, sage, butter cream sauce topped with toasted hazelnuts

Pasta Puttanesca

Angel hair pasta with chicken, roma tomatos, capers, served with slighlty spicy lemon cream sauce and feta cheese

Rigatoni Al Forno

Pasta with sauteed mushrooms, tossed in our tomato sauce and baked with a generous topping of mozzarella cheese

Spaghetti Eggplant

Pasta combined with baked eggplant, mozzarella cheese, and napoletana sauce

Cannelloni (Red or White)

Crepes stuffed with a mix of ricotta, beef, pork and veal, baked with monterey jack cheese

Lasagna

Noodles layered with mix of ricotta, beef, pork and veal, homemade meat sauce, baked with monterey jack cheese

Linguine Pescatore (Red or White)

Assorted shellfish, sauteed in white wine and mushrooms

Linguine Teresa

Shrimp and mushrooms in a saute of garlic, spices, white wine and cream

Linguine with Clams (Red or White)

Olive oil, garlic, clams, sauteed with green onions and white wine to perfection

Linguine with Bay Shrimp Marinara

Olive oil, garlic, bay shrimp and spices sauteed with white wine and napoletana sauce

Gnocchi Romano

Pasta with fresh nutmeg and cheeses in a cream sauce

Gnocchi Pesto

Pasta in our creamy basil sauce

Gnocchi Bolognese

Pasta in meat sauce

Gnocchi Della Casa

Pasta in a saute of pancetta, garlic, spices, and wine with a creamy tomato sauce

Spaghetti, Linguine, Rigatoni, Angel Hair

Ravioli

Homemade pillow pasta stuffed with a mix of ricotta cheese, beef, pork and veal

Half Ravioli & Half Spaghetti

Half orders of each on one plate

Fettuccine

Plain Cheese

Each additonal topping small 12" $1.00, medium 14" $1.50, large 16" $2.00. Specialty topping small 12" $2.00, medium 14" $3.00, large 16" $4.00. Thick crust small 12&quo

Vegetarian

Mushrooms, bell peppers, onions, olives, fresh tomatoes

Sorrento Special Combination

Salami, pepperoni, mushrooms, linguica, olives

Joe’s Special Combination

Salami, pepperoni, mushrooms, ham, linguica, bell peppers, onions, sausage

Carbonara

Mozzarella cheese, fresh tomatoes, pancetta, pesto, garlic, oregano no red sauce. Not available for 1/2 &1/2 option

Calzone Pizza

Choice of 2 toppings

Personal Pizza

Choice of 2 toppings

Spaghetti

Rigatoni

Child Pasta (Spaghetti or Rigatoni)

Under 12 years of age and in dining room only

Child Pasta with Meatball or Sausage

P.L.T.

Home-cured pancetta, lettuce and tomato

Meatball

Homemade meat balls layered with bolognese sauce

Broiled Italian Sausage

Mild Italian sausage patty char-broiled and served in our bolognese sauce

Eggplant Parmigiana

Oven baked eggplant with napoletana sauce and mozzarella cheese

Italian Panino

Prosciutto, monterey jack cheese, tomato, lettuce, red onion and mayonnaise

Veal Parmigiana

Breaded veal cutlets baked with napoletana sauce and monterey jack cheese

Caprese Style

Add prosciutto $2.50

Dipping oil and vinegar

Fresh Vegetables Sauteed in Garlic & Olive Oil

Meat Balls 2 – Homemade

Italian Sausage 2 - Homemade

Anchovies

Garlic Bread

Garlic Cheese Bread

Sodas

Italian Sodas

Flavors: strawberry, cherry, peach, raspberry, strawberry sugar-free

San Pelligrino

Fresh Brewed Iced Tea

Coffee (Regular or Decaf)

Hot Tea

Milk

Apple Juice

Espresso

Cappuccino

Mocha

Latte