Sorento's Menu

Insalata

Garlic Bread

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

Half Insalata

Cheese Bread

Freshly rolled dough drizzled with mozzarella cheese

Vegetable Soup

Served in tomato broth. Made to order.

Sausage Soup

Served in tomato broth with a touch of cream. Made to order.

Half Caesar Salad

Insalata

Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese

Seafood Soup

Served in tomato broth with a touch of cream. Made to order.

Caesar Salad

Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $1.95. Add 2 jumbo shrimp for $3.50.

Sabzi Salad

Mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing

Salad of Mixed Greens

Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar

Spinach Salad

Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes

Antipasto

Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce

Spinach and Prosciutto

Spinach, onion, and cilantro sauteed in olive oil with a touch of butter. Served with prosciutto.

Capra Pomodoro

Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing

Portabella and Spinach

Portabella mushrooms and shallots served in olive oil with a touch of cream and a splash of marsala wine. Served over a bed of spinach.

Green Shell Mussels

Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce

Shrimp Scampi

Four jumbo shrimp sauteed in a classic scampi sauce with white wine

Lasagna

Bu

Lasagna

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese. Add chicken or meat for $1.

Cheese Ravioli or Tortellini

Choice of tomato, pesto, or alfredo

Stuffed Shells

Gnocchi with Chicken

Served in pink sauce. Add chicken for $1.15.

Eggplant Parmesan

Served with a side of capellini and rigatoni

Capellini with Meatballs

Vegetarian Pasta

Seasonal vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine

Rigatoni, Broccoli, and Chicken

Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni

Pasta Primavera

Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini

De Baboli

Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in basil tomato sauce over a bed of capellini

Chicken a la Abruzzi

Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini

Rigatoni Milano

Prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka, served in cream sauce

Linguine Chicken Florentine

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese

Linguine Carbonara

Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese

Grilled Chicken Plate

Served with broccoli and roasted potatoes

Capellini Con Pollo

Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini

Chicken Parmesan

Served with a side of capellini and rigatoni

Tortellini with Calamari

Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce

Oyster Mushroom Ravioli

Sauteed oyster mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce. Add chicken for $1 extra.

Linguine Clams

Steamed baby clams served in red or cream sauce

Caesar Salad

Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $2.

Insalata

Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese

Garlic Bread

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

Sabzi Salad

Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing

Salad of Mixed Greens

Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar

Spinach Salad

Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes

Cheese Bread

Freshly rolled dough drizzled with mozzarella cheese

Capra Pomodoro

Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing

Shrimp Scampi

Jumbo shrimp sauteed in a classic scampi sauce with white wine

Green Shell Mussels

Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce

Antipasto

Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce

Portabella and Spinach

Portabella mushrooms and shallots served in olive oil with a touch of cream and a splash of marsala wine. Served over a bed of spinach.

Rigatoni, Broccoli, and Chicken

Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni

Capellini Con Pollo

Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini

Vegetarian Pasta

Seasonal vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine

De Baboli

Chicken breast pate sauteed with fresh sliced tomatoes, served with basil tomato sauce over a bed of capellini

Rigatoni Chicken Florentine

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms. Served in a garlic cream sauce over a bed of rigatoni.

Rigatoni Milano

Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka cream sauce

Puttanesca

Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine

Chicken a la Sorento's

Boneless chicken sauteed in olive oil with sliced tomatoes, mushrooms, onions, and a hint of lemon and garlic. Served over a bed of rigatoni.

Tortellini with Portabella and Spinach

Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini

Lasagna

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese

Linguine Scampi

Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine

Boneless Chicken Cacciatore

Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni.

Chicken a la Abruzzi

Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini

Cheese Ravioli

With tomato or alfredo sauce

Cheese Tortellini

With tomato or alfredo sauce

Eggplant Parmesan

Served with capellini or rigatoni

Chicken Parmesan

Served with capellini or rigatoni

Stuffed Shells

Served with tomato sauce

Capellini with Meatballs

Served with tomato sauce

Gnocchi

Served in pink sauce

Linguine with Meat Sauce

Linguine Pesto with Chicken

Shiitake Mushroom Ravioli

Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli

Caesar Salad

Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $2.

Insalata

Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese

Garlic Bread

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

Spinach and Prosciutto

Spinach, onion, and cilantro sauteed in olive oil with a touch of butter. Served with prosciutto.

Sabzi Salad

Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing

Salad of Mixed Greens

Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar

Spinach Salad

Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes

Cheese Bread

Freshly rolled dough drizzled with mozzarella cheese

Capra Pomodoro

Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing

Shrimp Scampi

Jumbo shrimp sauteed in a classic scampi sauce with white wine

Green Shell Mussels

Steamed mussels with spinach, tomatoes, and shallots served with chopped cilantro and balsamic vinegar sauce

Antipasto

Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce

Portaballa and Spinach

Portabella mushrooms and shallots sauteed in olive oil with a touch of cream and splash of marsala wine served over a bed of spinach

Rigatoni, Broccoli, and Chicken

Chicken and broccoli sauteed in olive oil, served with garlic cream sauce over a bed of rigatoni

Capellini Con Pollo

Chicken breast pate sauteed in olive oil with artichoke hearts, mushrooms, served in a dijon cream sauce over a bed of capellini

De Baboli

Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in a fresh basil tomato sauce over a bed of capellini

Rigatoni Milano

Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic and vodka cream sauce

Puttanesca

Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine

Chicken Piccata

Chicken breast simmered in piccata sauce served with mushroom, broccoli, and roasted potatoes

Vegetarian Pasta

Seasonal vegetables sauteed in olive oil and garlic tossed with capellini

Tortellini with Portabella and Spinach

Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini

Linguine Chicken Florentine

Tender pieces of chicken breast sauteed in olive oil with fresh spinach, mushrooms, and ribbon pasta cooked in cream sauce and lightly tossed with romano cheese

Chicken a la Abruzzi

Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini

Boneless Chicken Cacciatore

Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni.

Stuffed Shells

Capellini with Meatballs

Linguine Pesto with Chicken

Shiitake Mushroom Ravioli

Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli

Linguine Carbonara

Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese

Lasagna

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese

Linguine Scampi

Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine

Linguine with Meat Sauce

Sausage meat with marinara sauce over a bed of linguine

Salmon

Grilled salmon fillet with zucchini and roasted potatoes served with balsamic vinegar sauce

Salmon with Almonds

Grilled salmon fillet with caramelized onions and almonds served with caper wine lemon butter sauce and roasted potatoes

Clam Scampi

Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of fresh linguine

Fra Diavolo

Steamed baby Manila clams served with sauteed mushrooms, asparagus, capers, and hot tomato sauce with white wine over a bed of fresh linguine

Seafood Special

Baby Manila clams with steamed green shell mussels and calamari, sun-dried tomatoes, mushrooms, and zucchini served in Merlot and coriander cream sauce

Baloucci

Shrimp and scallops sauteed in olive oil, garlic, white wine, with sun-dried tomatoes, mushrooms, and artichoke hearts tossed with fresh linguine

Shrimp Parmesan

Jumbo shrimp covered with tomato sauce, mozzarella, and romano cheese served over a bed of fresh linguine with balsamic cream sauce

Shrimp Shiitake

Shrimp and shiitake mushrooms sauteed in olive oil with roasted peppers served over a bed of fresh linguine with balsamic cream sauce

Shrimp Scampi with Linguine

Jumbo shrimp sauteed in olive oil and butter, scampi sauce and white wine over a bed of fresh linguine

Clams and Mussels

Clams and Mussels Serkeh

Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce

Tortellini with Calamari

Shiitake msurhooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce

Chicken Marsala

Boneless breast of chicken, stuffed with sun-dried tomatoes, pignoli nuts, and basil served in a marsala wine cream sauce, garnished with artichoke hearts and served with capellini

Chicken Havarti

Boneless breast of chicken stuffed with havarti cheese, scallions, and prosciutto served in a mushroom cream sauce, garnished with mushrooms and served with capellini

Chicken Parmesan

Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini

Veal Marsala

Served with portabella mushrooms on a bed of spinach and shallots with a side of capellini

Add Boursin Cheese

Add Havarti Cheese

Grilled Chicken

Prosciutto

Smoked Turkey

Chicken Pesto

Chicken Parm

Eggplant Parm

Meatball Parm

Make Your Own Combination

Prices are for each individual topping.

Plain Cheese

Melanzana

Fried eggplant, romano and mozzarella cheese, and tomato sauce

Formaggio

Romano, mozzarella, havarti and dill, and fontinella cheese, without sauce

Sorento's

Mushrooms, pepperoni, extra mozzarella cheese, and tomato sauce

Garden

Prime white mushrooms, green peppers, onions, mozzarella cheese, and tomato sauce

Milano

Imported prosciutto, tomato slices, and mozzarella cheese, sprinkled with oregano

Piccante

Hot crushed pepper sauce with Italian sausage and fresh mushrooms

Primavera

Sliced tomatoes and broccoli with mozzarella, fontinella, and romano cheese

Isabella

Broccoli, chicken, and mozzarella cheese with lemon cream sauce

Margherita

Crushed roma tomatoes, fresh mozzarella, extra romano cheese, and fresh basil

Ricco

Sliced tomatoes, mushrooms, pepperoni, roasted peppers, and mozzarella cheese

Panino

Imported prosciutto, fresh garlic, mushrooms, and onions with fontinella cheese and tomato sauce

Portabella and Spinach

Spinach sauteed in olive oil with shallots. Topped with with portabella mushrooms and served with marsala cream sauce and mozzarella cheese.

La Katerina

Pieces of grilled chicken, caramelized onion, sun-dried tomatoes, mozzarella, and gorgonzola cheese

Napoli

Mushrooms, roasted peppers, prosciutto, chicken pesto, and mozzarella cheese with tomato sauce

Vegetarian

Fresh tomato slices, mushrooms, zucchini, asparagus, artichokes, and capers tosssed in romano cheese

Side of Tomato Sauce

Cheese

Filled with ricotta and mozzarella cheese. Each topping is an additional $1.55.

Spinach

Spinach mixed with chopped onion, garlic, romano, and mozzarella cheese

Prosciutto

Sliced tomatoes, imported prosciutto, onions, mushrooms, and a touch of garlic with mozzarella, romano, and fontinella cheese

Prosciutto and Chicken

Chunks of chicken breast and imported prosciutto with mozzarella, romano, and fontinella cheese

Cannoli

Tiramisu Cake

Soft sponge base, soaked with vanilla and espresso coffee, layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.

Toscanella

Confectionery cake composed of a puff pastry with a substantial center layer of orange flavored chantilly cream enriched with pralinated hazelnuts. Covered with flaky chocolate.

Torta Viennese

Deliciously soft chocolate cream and curacao flavored patisserie cream on a biscuit pastry base. A dark brown and light brown striped biscuit crown contains the creams and milk chocolate curls that d

Mousse Al Ciccolato

Confectionery cake composed of a delicate chocolate mousse on a cocoa sponge base, all covered with a thin coating of bitter chocolate

Plain Cheese

Additional toppings are $1 each.

Melanzana

Fried eggplant, romano and mozzarella cheese, and tomato sauce

Milano

Prosciutto, fresh tomato slices, mozzarella cheese, sprinkled with romano cheese and oregano

Piccante

Hot crushed pepper sauce with Italian sausage and fresh mushrooms

Sorento's

Mushrooms, pepperoni, extra mozzarella cheese, and tomato sauce

Garden

Mushrooms, green peppers, onions, and mozzarella

Ricco

Fresh sliced tomato, mushrooms, pepperoni, roasted peppers, and mozzarella cheese

Gnocchi

Served in a pink sauce

Lasagna

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese. Add meat for $1.55.

Gnocchi with Chicken

Linguine Eggplant

Thinly sliced fried eggplant covered with crushed roma tomato sauce over a bed of linguine

Stuffed Shells

Large shells filled with ricotta and romano cheese and covered with marinara sauce and mozzarella cheese

Linguine with Meat Sauce

Sausage meat with marinara sauce over a bed of linguine

Pasta Primavera

Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini

De Baboli

Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in basil tomato sauce over a bed of capellini

Tortellini Portabella and Spinach

Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsala wine and cream, tossed with tortellini

Chicken a la Abruzzi

Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini

Capellini Con Pollo

Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini

Shiitake Mushroom Ravioli

Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce. Add chicken for $1.55 extra.

Rigatoni, Broccoli, and Chicken

Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni

Tortellini with Calamari

Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce

Chicken Florentine

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese

Linguine Carbonara

Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese

Rigatoni Milano

Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka cream sauce

Chicken Piccata

Chicken breast simmered in piccata sauce, served with mushrooms, broccoli, and roasted potatoes

Vegetarian Pasta

Seasonal and exotic vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine

Puttanesca

Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with linguine

Boneless Chicken Cacciatore

Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with linguine.

Chicken a la Sorento's

Chicken sauteed in olive oil with tomatoes, mushrooms, onions, and a hint of lemon and garlic. Served with linguine.

Chicken Havarti

Chicken breast stuffed with havarti cheese, scallions, and prosciutto. Served in a mushroom cream sauce.

Chicke Marsala

Chicken breast stuffed with sun-dried tomatoes, pignoli nuts, and basil. Served with artichoke hearts in a marsala wine cream sauce.

Chicken Parmesan

Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini

Veal Marsala

Served with portabella mushrooms on a bed of spinach and shallots with a side of capellini

Veal Parmesan

Served with asparagus, portabella mushrooms, and a side of capellini

Clam Scampi

Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of linguine

Salmon

Grilled salmon fillet with zucchini and roasted potatoes served with balsamic vinegar sauce

Fra Diavolo

Steamed baby Manila clams served with sauteed mushrooms, asparagus, capers, and hot tomato sauce with white wine over a bed of fresh linguine

Shrimp Parmesan

Five jumbo shrimp covered with tomato sauce, mozzarella and romano cheese. Served over a bed of fresh linguine.

Shrimp Shiitake

Shrimp and shiitake mushrooms sauteed in olive oil with roasted peppers and served over a bed of linguine with balsamic cream sauce

Shrimp Scampi

With linguine. Five jumbo shrimp sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine

Clams and Mussels Serkeh

Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce

Salmon with Almonds

Grilled salmon fillet topped with caramelized onion and almonds. Served with caper wine lemon butter sauce and roasted potatoes.

Seafood Special

Baby Manila clmas with steamed green shell mussels and calamari, sun-dried tomato, mushroom, zucchini served in Merlot and coriander cream sauce

Baloucci

Shrimp and scallops sauteed in olive oil, garlic, white wine, sun-dried tomatoes, musrhooms, and artichoke hearts tossed with fresh linguine