Soigow Thai Noodle Cafe menu

Soda

Thai Iced Tea

Thai Iced Coffee

Steamed Rice

Sticky Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Fried Banana with Honey

Coconut Ice Cream

Fried Banana with Ice Cream

Fried Mango with Sweet Sticky Rice

Tom-Kha Soup

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

Tom Yum Soup

Spicy and sour soup lemongrass, fakkir lime leaves and mushroom.

Woon Sen Soup

A clear soup of ground mixed shrimps and chicken breast, sliver noodle, soft tofu, brown garlic and vegetables.

Spring Roll

Deep fried egg rolls stuffed with ground pork, silver noodles, and vegetables served with sweet and sour sauce.

Veggie Spring Roll

Vegetarian. Deep fried egg rolls stuffed with mixed vegetables, silver noodles, served with sweet and sour sauce.

Thai Samosa

Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yarn, pumpkin and Thai herbs and served with sweet and sour sauce.

Fresh Roll

Vegetarian. Fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro, and served with tamarind sauce.

Prawn Roll

Marinated prawns with Thai herbs wrapped with egg roll skin served with plum sauce.

Fish Cake

Tod Mun. Ground fish blended with curry paste and Thai herbs, deep fried and served with peanut cucumber salad.

Satay Chicken

Grilled marinated sliced chicken breast on skewers, served with cucumber salad and peanut sauce.

Spicy Wing

Deep fried chicken wings, fried until crispy topped with chili garlic sauce and crispy basil.

Corn Cake

Vegetarian. Thai style fried corn cake, served with cucumber salad and peanut.

Fried Calamari

Deep fried marinated Monterey squid with pepper and Thai herbs, served with sweet and sour sauce.

Appetizer Combo

Two pieces of Thai samosa, two pieces of pork spring rolls, two pieces of chicken satay and two pieces of prawn rolls.

Vegetarian Salad

Fresh green salad, fried tofu, tomatoes, cucumber, served with peanut sauce.

Larb Gai Chicken Salad

Steamed chopped chicken breast tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing, served with fresh lettuce.

Beef Salad

Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder, in spicy chili lime dressing, served with fresh lettuce.

Papaya Salad

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing, served with fresh lettuce.

Rainbow Salad

Vegetarian. Fresh mango, young ginger, fried taro, cashew nuts, raisins, tomatoes, carrots, lettuce, topped with mango juice and lime dressing.

Green Bean Salad

Chopped chicken breasts and prawns tossed with quick steamed green beans, roasted coconut, cashew nut, onions, mint leaves, cilantro, with spicy chili lime dressing, served with fresh lettuce.

Eggplant Salad

Grilled eggplant topped with chopped chicken breast, prawns, mint leaves, onions, cilantro, and spicy chili lime dressing, served with fresh lettuce.

Prawn Salad

Steamed prawns tossed with green onion, red onion, cilantro, sliced lemongrass, carrot with spicy chili lime dressing, served with fresh lettuce.

Pork and Fish Ball Noodle Soup

Choice of noodles with pork wedges, sliced fish cake, fish balls, and bean sprouts in chicken broth.

Wonton Soup

Wonton and BBQ pork. spinach and bean sprouts in chicken broth.

Chicken Noodle Soup

Choice of noodle with chicken slices and bean sprouts in chicken broth.

Suki-Yaki Soup

Silver noodle soup with choice of meat, celery, napa cabbage, egg, and Thai style suki-yaki sauce.

Vegetarian Noodle Soup

Choice of noodles with Chinese broccoli, Napa cabbage, mushrooms, bean sprouts, and tofu in chicken broth.

Combination Beef Noodle Soup

Choice of noodles with beef slices, stewed beef, beef balls, spinach, and bean sprouts in beef broth.

Sliced Beef and Beef Ball Noodle Soup

Choice of noodles with beef slices and beef basil, spinach, and bean sprouts in beef broth.

Stewed Beef Noodle Soup

Choice of noodles with chunks of stewed beef, spinach, and bean sprouts in beef broth.

Seafood Noodle Soup

Choice of noodle with shrimp, calamari, sliced fish cake, fish balls, white mushrooms, and bean sprouts in chicken broth.

Yen Ta Fo Noodle Soup

Choice of noodles with shrimp, calamari, sliced fish cake, fish balls, white mushrooms, spinach, in chicken broth with red bean sauce.

Roasted Duck Noodle Soup

Choice of noodles with slices of boneless roasted duck and spinach in Chinese herb duck broth.

Tom Yum Noodle Soup

Choice of noodles with pork slices, ground pork, sliced fish cake, fish balls, ground peanut, and bean sprouts in Thai style hot and sour soup.

Pad Ga-Prow Lunch Special

Sauteed ground meat or tofu in chili sauce, bell pepper, green bean and basil. Served with steamed rice and house salad.

Pad Prik Pao Lunch Special

Sauteed with bell pepper, onion in chili paste. Served with steamed rice and house salad.

Garlic and Pepper Lunch Special

Sauteed of garlic and pepper sauce, onion, bell pepper and tomato. Served with steamed rice and house salad.

Pad Ma-Kheua Lunch Special

Stir-fried Chinese eggplant, basil, bell pepper in spicy black bean sauce. Served with steamed rice and house salad.

Pad Prik Khing Lunch Special

Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper. Served with steamed rice and house salad.

Pad Khing Sod Lunch Special

Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce. Served with steamed rice and house salad.

Cashew Nut Chicken Lunch Special

Deep-fried chicken sauteed in spice brown sauce, cashew nuts, onion and bell pepper. Served with steamed rice and house salad.

Pra Ram Lunch Special

Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable. Served with steamed rice and house salad.

Green Curry Lunch Special

Green curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, zucchini, green bean and basil. Served with steamed rice and house salad.

Yellow Curry Lunch Special

Yellow curry with coconut milk sauce, potato carrot and bell pepper. Served with steamed rice and house salad.

Red Curry Lunch Special

Red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, zucchini, green bean and basil. Served with steamed rice and house salad.

Yellow Curry

In coconut milk with potato, carrot and onion.

Green Curry

In coconut milk with eggplant, bamboo shoots, bell pepper, green bean and sweet basil.

Red Curry

In coconut milk with eggplant, bamboo shoots, bell pepper and sweet basil.

Massamun Curry

In coconut milk with tamarind sauce, roasted peanut, potato, and carrot.

Panang Curry

In coconut milk with kaffir lime leaves, peanuts, bell peppers, and sweet basil.

Pumpkin Curry

In red curry coconut milk with pumpkin, bell pepper, and sweet basil.

Lamb Yellow Curry

Homemade yellow curry with coconut milk, carrot, potato, yellow onion, and bell pepper, served with cucumber salad.

Pad Gra Prow

Ground meat sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.

Pad Prik King

Sauteed with spicy red curry paste, crushed peanut, green beans and bell pepper.

Pad Himapan

Sauteed with spicy brown sauce, cashew nut, onion, bell pepper and roasted chili. Crispy chicken or prawn is recommended.

Pad King Sod

Sauteed with garlic and bean sauce, young ginger, onion, and mushroom.

Pad Eggplant

Sauteed with eggplant, black bean sauce and sweet basil.

Garlic Pepper

Sauteed with garlic and pepper, onion, bell pepper, served on a bed of cabbage.

Sweet and Sour

Sauteed with sweet and sour sauce, tomato, cucumber, onion, and pineapple.

Pra-Ram

Sauteed with garlic and topped with peanut sauce, served on a bed of steamed vegetables.

Pad Broccoli

Sauteed broccoli in oyster sauce.

Pad Woon Sen

Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushrooms and tomatoes.

Pad Pak

Sauteed mixed vegetables in garlic soy sauce.

Spicy Fried Snapper

Deep fried snapper fillet, topped with spicy red curry sauce, green bean, onions, bell pepper and sweet basil.

Pla Jien

Grilled snapper fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper, celery.

Pad Talay

Sauteed prawns, sea scallops, squid with garlic sauce, onions, tomatoes, mushrooms, and vegetables.

Salmon Eggplant

Sauteed grilled salmon with eggplant, basil in red wine special sauce.

Tamarind Duck

Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

Pad Thai

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion.

Raad Na

Stir-fried flat noodle, Chinese broccoli in gravy black bean sauce.

Mee Krob Raad Na

Deep fried egg noodles topped with Chinese broccoli, broccoli, carrot and gravy black bean sauce.

Pad Se-Ew

Stir-fried flat rice noodle with sweet soy sauce, broccoli, Chinese broccoli, carrot and egg.

Guay Teaw Kuaw Kai

Stir-fried rice noodle, egg, bean sprout and ground peanut.

Guay Teaw Nuer Sub

Pan-fried flat rice noodles topped with minced beef, tomato, onion, bell pepper and gravy sauce.

Pad Kee Mao

Stir-fried flat rice noodle with chili pepper, garlic, onion, basil, tomato and bell pepper.

Fried Rice

Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

Basil Fried Rice

Stir-fried rice tossed with chili, garlic, onions, string bean, bell pepper and basil.

Crispy Chicken Fried Rice

Served with sweet sour sauce.

Crab Meat Fried Rice

Fried Rice with BBQ Chicken

Fried rice topped with BBQ chicken served with sweet sour sauce.

Khao Pad Ped

Fried rice with roasted duck.

Pineapple Fried Rice

Fried rice with prawns, egg, raisin, onion and cashew nut,

Grilled Chicken

Grilled marinated chicken with Thai herbs, served with sweet and sour sauce and fresh green salad.

Grilled Pork

Grilled marinated pork with special garlic sauce, served with fresh green salad.

Grilled Beef Ribs

Grilled marinated beef ribs with special Thai herbs sauce, served with green salad.

Grilled Salmon

Grilled marinated salmon fillet, served with spicy chili garlic sauce and steamed vegetables.

1/2 Roasted Duck

Served with spicy sweet soy sauce on a bed of steamed mixed vegetables.