Sofram Contemporary Turkish Cuisine menu

Turkish Tea (Cay)

Iced Tea

Ayran (Yogurt Drink)

Coca Cola

Diet Coke

Sprite

Seagram's Ginger Ale

Fanta Orange

Coffee

Turkish Peach Juice

Turkish Apricot Juice

Turkish Sour Cherry Juice

Sarikiz (Mineral Water)

Evian (Bottle Water)

Turkish Coffee

Piyaz

marinated white beans with red onions and olive oil, lemon, tomato and lettuce

Hummus

with toasted pita points

Dolma

grape leaves stuffed with rice, onions, pine nuts, and currants (served cold)

Imambayildi

roasted eggplant, stuffed with tomato, garlic, onion and pine nuts (served cold)

Borek

phyllo stuffed with spinach, mushroom, roasted rod peppers and feta cheese

Soup of the Day

Turkish Salad

tomatoes, black olives, red onions, parsley, and peppers served with olive oil, lemon and walnuts

Caesar Salad

with parmesan cheese and croutons

Portobello Mushroom Sandwich

with sundried tomato and grilled onion, served with vegetables

Sofram Doner

turkish specialty; sliced veal meat cooked vertically; served in a choice of durum (flat bread) or sandwich, with grilled tomato, lettuce, green peppers and yogurt sauce

Kofte

turkish burger with grilled tomatoes, lettuce and ketchup on a roll

Omelette

with onions, mushrooms, tomatoes and mozzarella cheese

Vegetarian Musakka

eggplant stuffed with onions, mushrooms, peppers and tomatoes, served with rice

Chicken Saute

with artichoke, black olives, tomatoes, basil, capers and olive oil

Steamed Mussels

with olive oil, white wine, tomatoes and garlic over linguini

Penne Pasta

with shrimp, tomato, garlic, basil, oregano, cream and parmesan cheese

Sauteed Sea Scallops

with spinach, roasted red peppers and pinenuts, served with rice and vegetables

Flounder

crusted with herbs, parmesan, and breadcrumbs served with rice, vegetables and tomato salsa

Alabalik (Sauteed Brook Trout)

with almandine sauce, served with rice and steamed vegetables

Chicken Salad

with apples, grapes, celery, walnuts and lemon mayonnaise over lettuce

Grilled Chicken Caesar

with romaine lettuce, parmesan cheese