Slate Grill menu

PINEAPPLE-COCONUT MARTINI

Pineapple Vodka, fresh coconut & pineapple puree

MIDORI MARGARITA

Midori Melon Liquor, Centenario Gold Tequila with lemon & lime juice

MANGO MARTINI

Vodka, mango puree & fresh pineapple juice

ESPRESSO MARTINI

Espresso Vodka and Cream Liqueur

SLATE GEORGIA PEACH

Vodka, Creme de Peche & peach puree

CUCUMBER MARTINI

Citrus Vodka, Cucumber & Fresh Lemon juice

BLUE MARGARITA

Jose Cuervo Gold, Blue Curacao

MOJITO

Bacardi Silver, Fresh lime juice, mint leaves

SLATE'S GINGER MARTINI

Yazi Ginger Vodka, Fresh Lemon juice, Soda

Classic Caesar salad

with homemade croutons topped with parmesan crisp

Mixed greens, tomatoes, cucumbers

served with balsamic vinaigrette

Spinach salad

crispy bacon, red onions, bleu cheese, tomatoes and a Vidalia vinaigrette

Mixed greens

with warm goat cheese, toasted walnuts, apples, blue cheese crumbles and rasberry vinaigrette

Wedge salad

seved with bleu cheese crumbles, tomatoes, onion and bacon topped with bleu cheese dressing

Thai Noodle Steak Salad

served with mango, pineapple, mint, steak medallions with a peanut-ginger vinaigrette

Colossal Burger

half pound burger with lettuce, tomatoes

Bacon Cheeseburger

half pound burger topped with bacon, lettuce and tomato

Hot Rod's BBQ chicken sandwich

topped with zesty slaw

Cajun Steak Sandwich

topped with bleu cheese crumbles and caramelized onions

Smoked Turkey and Bacon Sandwich

topped with avocado mayonnaise

Shrimp Po Boy

served with a jalapeno mayonnaise

Curry Chicken Salad Sandwich

made fresh from roasted chicken

Grilled Portabella Mushroom Sandwich

topped with grilled asparagus and avocado mayonnaise

BLTwich

with thick bacon strips, shredded lettuce, diced tomatoes, and jalapeno mayonnaise

Pan seared Crab Cakes

served with a corn and black bean relish and a jalapeno aioli

Shrim tempura

served with a ginger-ponzu sauce

Spanish Olives and shaved Prosciutto

served with Manchego and Reggiano Parmesan cheese

Fried Calamari

served with a thai aioli

Celery Stalks

stuffed with homemade primento cheese

Toasted crostini

topped with goat cheese an olive tapanade and roasted portabella mushrooms

Chicken sesame satay

served with a peanut soy sauce

Fresh Mozzarella and Tomatoes

topped with basil and a balsamic vinaigrette dressing

Wild Mushroom Hummus

served with grilled pita wedges

Steak skewers

served with a curry dipping sauce

Sashimi Tuna

served with Asian slaw

Seared Sea Scallops

served with a citrus butter reduction

Colossal Onion Rings

served with a chipotle ketchup

Portabella Fries

served with a ginger aioli

Southern Trio

sweet potato fries, fried okra and crsipy garlic potato balls

Slates seafood martin

shrimp, ahi tuna and avocado topped with a avocado aioli

Slates Mini Burgers

topped with caramelized onions, bleu cheese and Slate's secret sauce

Trio Del Mar

Ahi tuna, panko shrimp and crab cake

Grilled Jerk Chicken breast

topped with a Caribbean salsa and served with roasted garlic mashed potatoes

Sea Bass

served over sauteed spinach, wild rice with a miso-soy broth

Blackened Grouper

topped with a southwest salsa and jalapeno aioli served with wild rice and roasted vegetables

Fried Panko Crusted Shrimp

served with a zesty Asian slaw and sweet potato fries

Vegetable Plate

served with your choice of 4 sides

Crispy Catfish Filets

served with garlic mashed potatoes and collard greens

Garlic Mashed Potatoes

Roasted Spring Vegetables

Collard Greens

Fried Okra

Sweet Potato Fries

Grilled Asparagus

Sauteed Spinach

Grilled Chicken Strips

with Fries

Mini Burger

with Fries

Grilled Shrimp

with Fries

Side Caesar or Mixed Green Salad

Grilled Cheese

with Fries

Peanut Butter and Jelly Sandwich

with Fries