Nutrition Breakdown

Singha House To Go Calories — Lowest to Highest

Browse calorie values for Singha House To Go menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

158 kcal

Lowest Item

20 kcal

Highest Item

333 kcal

25 / 25 items resolved USDA database: 25 Estimated: 0

Lowest Calorie Items at Singha House To Go

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Ginger rice dishes USDA 20 kcal
2 Coconut Soup soup USDA 37 kcal
3 Basil * rice dishes USDA 64 kcal
4 Duck Curry * chef special USDA 71 kcal
5 Chicken And Shrimp Cashew * chef special USDA 96 kcal
6 Lemon-Grass Soup * soup USDA 99 kcal
7 Drunken Noodles * noodle dishes USDA 100 kcal
8 Chicken And Shrimp Mango* chef special USDA 102 kcal
9 Thai Style Garlic rice dishes USDA 102 kcal
10 Shrimp Roll appetizers USDA 112 kcal
11 Fried Rice rice dishes USDA 117 kcal
12 Chicken And Shrimp Silver Noodle chef special USDA 131 kcal
13 Red Curry * rice dishes USDA 133 kcal
14 Pad Thai noodle dishes USDA 138 kcal
15 Fishcake appetizers USDA 154 kcal
16 Pad See Uie noodle dishes USDA 156 kcal
17 Salmon Curry Sauce * chef special USDA 168 kcal
18 Lad Na noodle dishes USDA 174 kcal
19 Vegetables Spring Roll appetizers USDA 200 kcal
20 Fried Tofu appetizers USDA 270 kcal
21 Chive Dumplings appetizers USDA 274 kcal
22 Spicy Bamboo * rice dishes USDA 277 kcal
23 Crab Dumpling appetizers USDA 306 kcal
24 Pineapple Fried Rice rice dishes USDA 321 kcal
25 Spicy Crispy Green Bean* chef special USDA 333 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Spicy Crispy Green Bean*

chef special 333 kcal

Pineapple Fried Rice

rice dishes 321 kcal

Crab Dumpling

appetizers 306 kcal

Spicy Bamboo *

rice dishes 277 kcal

Chive Dumplings

appetizers 274 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Singha House To Go Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Singha House To Go items have calorie data?

Singha House To Go currently has calorie values for 25 of 25 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Singha House To Go?

The lightest item currently tracked is Ginger at approximately 20 kcal. Use the ranked table to find other low-calorie meal choices.

Are Singha House To Go calorie values official or estimated?

This page uses a hybrid model: 25 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Singha House To Go full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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