Silver Thai Cuisine Menu

Steamed Rice Side

Noodles Side

Peanut Sauce Side

Steamed Veggies Side

Brown Rice Side

Sticky Rice Side

Coconut Rice Side

Fried Rice Side

Curry Sauce Side

Thai Spring Rolls

crispy rolls of mixed vegetables and clear noodles

Thai Salad

lettuce, tomatoes, cucumbers, and carrots. Served with peanut or ginger dressing.

Angel Tofu

crispy tofu pieces served with our rich and creamy peanut sauce

Fried Wonton

wonton skin stuffed with chicken and fried. served with a special sweet sauce

Mee - Krob

crispy noodles with shrimp, bean sprouts and special sweet sauce

Pou Ja - Crab and Cream Cheese

crabmeat and cream cheese deliciously wrapped in crispy wonton skins.

Curry Puffs

ground chicken, sweet potatoes, onions and curry powder wrapped in spring roll skin and deep fried. Served with a refreshing cucumber sauce

Eskimo Shrimp

golden fried wrapped shrimp stuffed with crab meat and minced chicken. Served with our delicious plum sauce

Namsod

ground chicken with fresh ginger, onions, peanuts, chopped scallions and limejuice

Satay

beef or chicken barbecued Thai style, served with peanut sauce

Siam Rolls

crispy rolls of chicken, shrimp, crab meat and clear noodle. Served with plum sauce

Steamed Dumplings

dumplings stuffed with chicken, shrimp and bamboo shoots

Yum Woonsen

char noodle salad with limejuice. fresh chili and shallot

Tiger's Tear

spicy grilled beef mixed with lime juice, ontors and fresh thai spices on a bea of lettuce

Jumping Shrimp or Squid

spicy shrimp or squid with lime juice on a best of lettuce.

Yum Ta-lay - Seafood Salad

fresh seafood, onions, scallions, cucumbers, limejuice and chili paste

Pad Thai

Thin rice noodles, eggs, bean sprouts, scallions, tofu and peanuts in tamarind sauce.

Glass Noodle Pad Thai

Cellophane noodles cooked traditional pad Thai style.

Bah Mee

Egg noodles with eggs, snow peas, mushrooms, bean sprouts, carrots and scallions in sesame garlic oil.

Pad See Iew

Wide rice noodles with sweet soy sauce, broccoli and eggs.

Pad Kee Mow

Wide rice noodles, eggs, bell peppers, basil, tomatoes and onions in light soy sauce and paprika.

Lahd Na

Wide rice noodles in rich gravy sauce with baby corn, mushrooms, carrots and broccoli.

Pad Woon Sen

Cellophane noodles stir fried in light soy sauce with eggs, bean sprouts, celery, tomatoes and carrots.

Singapore Stir Fry

Angel hair noodles with eggs, snow peas, carrots and bean sprouts in yellow curry powder. Topped with crispy onions.

Vegetable or Wonton Soup

Tom Yum Kai

spicy and sour soup with chicken, lemon grass, mushrooms and scallions.

Tom Kha-kai

chicken with coconut milk, galangal, mushrooms and scallions.

Tom Yum Goong

spicy and sour soup with shrimp, lemon grass, mushrooms and scallions.

Seafood Tom Yum

spicy and sour soup with shrimp, scallops, squid, lemon grass, mushrooms and scallions

Kid's Chicken Yummy Fried Rice

Everyday Fried Rice

Fried rice with tomatoes, eggs and onions. Served with your choice of protein.

Spicy Grapow Fried Rice

With eggs, fresh basil, chilies and bell peppers. Served with your choice of protein.

Yellow Curry Fried Rice

Everyday fried rice stir fried with yellow curry powder. Served with your choice of protein.

Curry Fried Rice

Your choice of curry stir fried with eggs, bell peppers, green beans and onions. Served with your choice of protein.

Pineapple P'zazz Fried Rice

Hawaiian style with pineapple, eggs, cashews, onions and tomatoes. Served with your choice of protein.

Surf's Up Fried Rice

Shrimp and scallops with tomatoes, eggs and onions.

Combination Everyday Fried Rice

Fried rice with tomatoes, eggs and onions. Served with your choice of three proteins.

Combination Spicy Grapow Fried Rice

With eggs, fresh basil, chilies and bell peppers. Served with your choice of three proteins.

Combination Yellow Curry Fried Rice

Everyday fried rice stir fried with yellow curry powder. Served with your choice of three proteins.

Combination Curry fried Rice

Your choice of curry stir fried with eggs, bell peppers, green beans and onions. Served with your choice of three proteins.

Combination Pineapple P'zazz Fried Rice

Hawaiian style with pineapple, eggs, cashews, onions and tomatoes. Served with your choice of three proteins.

Tom Kha Coconut Soup

Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Server with your choice of protein.

Tom Yum Lemongrass Soup

Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein.

Garden Soup

Cabbage, carrots, baby corn, mushrooms, bok choy and tofu in a clear chicken broth.

Wonton Soup

Shrimp and pork wonton in chicken broth with baby bok choy.

Tom Kha Coconut Soup

Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Served with your choice of protein.

Tom Yum Lemongrass Soup

Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein.

Garden Soup

Cabbage, carrots, baby corn, mushrooms, bok choy and tofu in clear chicken broth.

Wonton Soup

Shrimp and pork wonton in chicken broth with baby bok choy.

Edamame

Steamed Japanese soybeans.

Sunshine Rolls

Fried egg roll with your choice of protein.

Monsoon Rolls

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu and basil.

Grilled Satay Skewers

Served with Thai peanut sauce and choice of protein.

Sun Wrapped Shrimp

Cilantro seasoned shrimp in fried wonton wrappers with Sriracha cream sauce.

Crispy Calamari

Battered with panko breadcrumbs with sweet chili sauce.

Shumai Pot Sticker

Shrimp and pork with mushrooms.

Crab and Avocado Rolls

Blue crab meat with onions and tomatoes fried in a spring roll wrapper.

Thai Beef Jerky

With sticky rice and Sriracha sauce.

Chicken Lettuce Cups

Stir fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Crab and Cream Cheese Rolls

With mushrooms, scallions and a Sriracha cream sauce.

Vegetable Tempura

Original Sampler Platter

Chicken satay, sun wrapped shrimp, calamari, bags of gold, monsoon roll, sunshine roll and veggie tempura.

Seafood Sampler

Sun wrapped shrimp, calamari, shrimp toast, shumai, crab and avocado roll, and crab and cream cheese roll.

Edamame

Steamed Japanese soy beans.

Sunshine Rolls

Cabbage, mushrooms, glass noodles and carrots, fried in spring roll paper. Served with chicken or vegetarian.

Monsoon Rolls

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, basil and chicken.

Shrimp Toast

French bread with minced shrimp and pork fried crisp. Topped with sesame seeds.

Shumai Pot Sticker

Shrimp and pork pot sticker served with soy vinaigrette. Served steamed or fried.

Famous Bags of Gold

Potatoes, chicken, carrots and a hint of yellow curry wrapped in wonton pouches.

Sun Wrapped Shrimp

Cilantro seasoned shrimp in fried wonton wrappers with Sriracha cream sauce.

Crispy Calamari

Battered with panko breadcrumbs with sweet chili sauce.

Crab and Avocado Rolls

Blue crab meat with onions and tomatoes fried in a spring roll wrapper.

Thai Beef Jerky

With sticky rice and Sriracha sauce.

Grilled Satay Skewers

Served with Thai peanut sauce and choice of protein.

Crab and Cream Cheese Rolls

Blue crab meat with mushrooms and scallions with Sriracha cream sauce.

Jade Scallops

Pan seared scallops with green curry sauce.

Chicken Lettuce Cups

Stir fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Vegetable Tempura

Assorted tempura-battered fried veggies with tofu.

Original Sampler Platter

Chicken satay, sun wrapped shrimp, calamari, bags of gold, monsoon roll, sunshine roll and veggie tempura.

Seafood Sampler

Sun wrapped shrimp, calamari, shrimp toast, shumai, crab and avocado roll, and crab and cream cheese roll.

House Salad

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes and cucumbers. Served with your choice of dressing.

Thai Salad

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette.

Glass Noodle Salad

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onions in Thai lime vinaigrette.

Nutty Chicken Salad

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrot, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing.

Larb Gai Salad

Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette.

Pad Thai

Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. Served with your choice of protein.

Glass Noodle Pad Thai

Glass noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. Served with your choice of protein.

Pad See Iew

Wide rice noodles, eggs and broccoli in sweet soy sauce. Served with your choice of protein.

Pad Woon Sen

Glass noodles stir fried in soy sauce with eggs, bean sprouts, tomatoes and onions. Served with your choice of protein.

Pad Kee Mow

Wide rice noodles, eggs, bell peppers, tomatoes, onions, chilies and basil. Served with your choice of protein.

Bahmee Stir Fry

Egg noodles, eggs, snow peas, water chestnuts, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce. Served with your choice of protein.

Singapore Stir Fry

Angel hair noodles in yellow curry powder with eggs, snow peas, bean sprouts, onions and carrots. Topped off with crispy shallots. Served with your choice of protein.

Lahd Na

Flat noodles topped off with gravy, black beans, snow peas, carrots, broccoli and mushrooms. Served with your choice of protein.

Krapow Fried Rice

Bell peppers, basil, eggs, chilies and choice of protein.

Everyday Fried Rice

Eggs, tomatoes, onions and choice of protein.

Pineapple P'zazz Fried Rice

With tomatoes, eggs, onions, pineapple chunks, cashews and choice of protein.

Yellow Curry Fried Rice

With curry powder, onions, eggs, tomatoes and choice of protein.

Curry Fried Rice

Eggs, green beans and bell peppers tossed with your choice of curry and protein.

Yellow Curry Chicken

With potatoes, served with steamed rice. Topped with coconut milk.

Beef Mussaman

Steak with potatoes served with steamed rice. Topped with coconut milk.

Red Curry

Bell peppers, coconut milk, bamboo shoots, eggplant, basil and choice of protein. Served with steamed rice.

Green Curry

Bell peppers, coconut milk, bamboo shoots, eggplant, basil and choice of protein. Served with steamed rice.

Chilies and Cashew Chicken

Wok tossed with snow peas, baby corn, cabbage, onions, water chestnuts, carrots, mushrooms, broccoli, cashews and chili paste. Served with steamed rice.

Chilies and Cashew Tofu

Wok tossed with snow peas, baby corn, cabbage, onions, water chestnuts, carrots, mushrooms, broccoli, cashews and chili paste. Served with steamed rice.

Spicy Basil

Stir fry with bell peppers and basil. Served with steamed rice and choice of protein.

Shrimp and Chicken Basil

Minced chicken and shrimp with bell peppers, basil and steamed rice.

Pepper Steak

Beef, onions, fresh peppers, mushrooms and carrots in a spicy and tangy Worcester sauce. Served with steamed rice.

Ginger Chicken

Chicken with celery, carrots and onions stir fried in fresh ginger sauce. Served with steamed rice.

Tofu Garden

Fried tofu stir fried with assorted veggies in choice of sauce. Served with steamed rice.

Moo Fye

Grilled pork served with sticky rice, cilantro lime sauce and chili sauce.

Took Took Chicken

Chicken in peanut sauce served on top of steamed veggies with steamed rice.

Garden Chicken

Grilled chicken served on top of stir fried mixed veggies with steamed rice.

Pepper and Garlic

Choice of protein stir fried in garlic sauce. Served on a bed of steamed veggies with steamed rice.

Yum Salad

Grilled beef or chicken salad in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint and cucumbers served with sticky rice.

Coconut Noodle Soup

Thin rice noodles, mushrooms, scallions, cilantro and tomatoes in lemongrass coconut broth. Served with your choice of chicken or vegetarian.

Beef Noodle Soup

Thin rice noodles, bean sprouts, beef, cilantro, celery and scallions.

Shrimp and Pork Wonton Soup

Large bowl served with baby bok choy, onions and cilantro.

Spicy Bahmee Noodle Soup

Egg noodle in spicy chicken broth with chicken, bean sprouts, onions and cilantro.

Vegetarian

tofu optional

Spicy Bahmee Soup

Egg noodles, chicken, bean sprouts, green onions and cilantro in spicy chicken broth. Spicy.

Beef Noodle Soup

Thin rice noodles, bean sprouts, flank steak, celery, scallions and cilantro in a hearty beef broth.

Coconut Noodle Soup

Thin rice noodles with mushrooms, cilantro, scallions and coconut milk in a spicy lemongrass soup. Served with your choice of protein.

Chicken

Pork

Beef

Shrimp or Squid

Scallops

Seafood Noodle Soup

Wide rice noodles, shrimp, calamari, scallops, mussels and veggies in a clear chicken broth.

Fillet Snapper, Mahi-mahi or Tilaphia

Tofu Garden

Fried tofu stir fried with fresh garden vegetables. Served with your choice of sauce.

Moo Fye

Grilled pork marinated in Thai herbs. Served with sticky rice with cilantro lime sauce and spicy chili sauce.

Took Took Chicken

Chicken stir fried with Thai peanut sauce on a bed of steamed veggies.

Ginger Chicken

White meat chicken stir fried with fresh ginger and assorted vegetables.

Garden Chicken

Grilled chicken served over water chestnuts, cabbage, snow peas, carrots, mushrooms, broccoli, baby corn, onions and bell peppers. Stir fried in light brown sauce.

Yum Salad

Choice of grilled chicken or beef served on a bed of lettuce with onions, tomatoes, cilantro, mint and cucumbers in Thai vinaigrette with sticky rice.

Chilies and Cashews

Chicken, cashew nuts and assorted vegetables in stir fried garlic chili paste.

Shrimp and Chicken Basil

Minced chicken and shrimp tossed with chilies, bell peppers and fresh basil.

Pepper Steak

Beef stir fried with peppers, onions, mushrooms and carrots in tangy Worcester sauce.

Beef Stir Fry

Beef, broccoli, mushrooms, snow peas and carrots stir fried in oyster garlic sauce.

Spicy Basil

Choice of protein tossed in brown sauce with chilies, bell peppers and basil.

Pork Tenderloin

Sliced pork loin served over stir fried vegetables with garlic sauce.

Pepper Garlic

Choice of flank steak, chicken or pork with green onions and fried garlic over a bed of fresh garden vegetables.

Volcano Chicken

White meat chicken battered and fried to perfection then tossed in our spicy pineapple sauce. Served on a sizzling skillet on a bed of cabbage and carrots. Spicy.

Roasted Rack of Lamb

Served with hoisin berry sauce with sweet potatoes and mushrooms.

Green Curry Lamb

Rack of lamb simmered in green curry with zucchini, eggplant, bell peppers and basil.

Green Curry

Green curry paste, coconut milk, bamboo shoots, eggplant, fresh basil and bell peppers. Served with your choice of protein.

Red Curry

Red chili paste, coconut milk, bamboo shoots, eggplant, fresh basil and bell peppers. Served with your choice of protein.

Beef Mussaman

Cubes of steak with potatoes, nuts and onions in a sweet mussaman curry.

Yellow Curry

Chicken with cubed potatoes. Stewed in a mild tumeric and cumin curry.

Panang Beef

Flank steak simmered in our coconut panang curry. Served on a bed of green beans and asparagus.

Basil Tilapia

Tilapia fillets pan fried and served with green beans, basil and bell peppers in a garlic basil sauce.

Bayside Basil

Shrimp, calamari, mussels and scallops wok tossed with basil, chilies and bell peppers.

Garlic Gulf

Your choice of seafood tossed in light garlic sauce and served on a bed of veggies.

Seafood Combination

Shrimp, calamari, scallops and crab meat stir fried in our ginger wine sauce with celery, bell peppers and onions.

Sizzling Seafood

Shrimp, scallops and blue crab meat served on a hot plate in our coconut green curry sauce with bell peppers and basil.

Chilies and Cashew Seafood

Shrimp and scallops wok tossed with cashew nuts, bell peppers, onions, carrots and broccoli in a spicy chili sauce. Spicy.

Green Curry Salmon

Salmon fillet topped with green curry, eggplant, bell peppers and basil.

Mango Salmon

Grilled salmon drizzled with cream sauce on coconut rice. Topped with mango and bell pepper salsa.

Panang Salmon

Salmon fillet drizzled with panang curry sauce with green beans, basil and bell peppers. Topped off with blue crab meat.