Sifan Nuevo Peruano menu

Inca Kola

Coca-Cola

Sprite

Diet Coke

Cusouena

Cristal

Pilsen

Cusquena Negra

Tamal De Octubre

traditional peruvian purple corn stuffed with chicken served with salsa escabeche

Classico De Papas

spicy creamy huancaina and ocopa sauces served with potatoes and hard boiled eggs

Duo Relleno

pan roasted potato and yuca stuffed with meat sauce served with salsa criolla

Calamares Del Libertador

fried squid served with salsa criolla, lemon sauce and cilantro

Ceviche A La Piedra

saute scallops in aji amarillo sauce served in a mash yucca bedding

Causa De Cangreio

cold mashed yellow potatoes cake and avocado with jumbo lump crabmeat

Ceviche Limeno

traditional fresh white fish in onion and lime juice served with tomato and avocado

Ceviche Salmon

fresh salmon marinated in ume juice served with tomato and avocado

Choros Del Callao

steam Mussels with aji amarillo, cilantro, garlic and white wine

Palta Rellena con Camarones

avocado stuffed with shrimp, red onions, cilantro in a lemon sauce

Ceviche A La Concha

scallops and corvina fish with assorted mojos served on the shell

Ceviche Sipan

striped bass, shrimp and oysters, marinated with chef's secret ingredients served with onions, red hot peppers and a creamy rocoto sauce

Sopa Jaujina

chicken soup with fresh vegetables and rice

Sopa Sur

fresh shrimp soup with rice, green peas, peruvian baby corn, baby egg

Parihuela

typical seafood soup with rocoto and rice

Arroz Con Lechey Mazamorra Morada

sweet rice pudding and blue corn pudding marinated dried fruits

Mousse De Chocolate

delicated whipped chocolate cream with strawberry sauce

Mousse De Maracuya

home made passion fruit mousse

Sorbets Choices

pineapple, orange, tangerine, coconut, lemon, peach, or tartufo

Pionono Con Helado De Lucuma

home bake vanilla and chocolate roll cake with dulce de leche filling served with lucuma ice-cream

Flan De Leche

home made vanilla custaro

Ensalada Huanca

mixed greens, cherry tomatoes, avocado, hearts of palm, tossed with sipans house dressing

Ensalada Cesar

fresh romain lettuce, sun dried tomatoes, croutons, parimesan cheese tossed with home made ceasar dressing

Ensalada De Pulpo

octopus marinated with lime juice served with red onions, scallions, parsley and a mayonnesse duon sauce

Ensalada Del Pacifico

shrimp, squid, octopus, scallops in lemon sauce over mesclun and avocado

Amazonas

grilled portobello mushrooms, fresh white cheese saute baby spinach with shallots on extra virgin olive oil and sweet potato fries

Loreto

zucchini, asparagus, mushrooms, red roasted peppers, carrots, all marinated in balsamic oil and then grilled served with a broccoli bedding in a teriyaki sauce

Rocoto De Gallina

shredded chicken in a pecan- cumin mojo served with green rice

Lomo Chasqui

sauteed tender beef with onions, tomatoes in a soy sauce served with fries and white rice

Arroz Primavera con Pato

pan- seared duck breast in olive oil and a touch of an orange sauce served with green rice salsa criolla

Cerdo Huachano

baked rosemary spiced pork tenderloin sauted roasted peppers with light mustard sauce served with sweet potato fries

Cordero Serrano

grilled lamb chops in a homemade pisco rojo sauce served with mashed chickpeas

Filet Tacna

grilled filet mignon with sauteed portobello mushrooms in red wine served with French fries

Espada Del Huancaino

grilled sword fish skewers in a hot peruvian sauce on the side

Camarones Cuzco

saute shrimp in garlic, shallots, cilantro, white wine and aji amarillo sauce served with white rice topped with salsa criolla

Salmon Chimbote

grilled salmon served with roasted peppers and white rice in a cilantro sauce

Salmon Mantaro

grilled salmon served with escabeche sauce and fresh mixed vegetables in a hot peruvian sauce

Arroz De Mariscos

rice with saute of scallops, octopus, mussels shrimp and squid in red sauce topped with salsa criolla

Camarones Misti

shrimp saute in garlic, onions and white wine in a creamy spicy sauce served with a quinoa cake stuffed with spinach and cabia cheese

Mariscos Del Pescador

saute squid, scallops, mussels, octopus and shrimp in garlic, cilantro and brandy cream sauce served with green rice topped with salsa criolla

Corvina Inca

pan roasted corvina in white wine duon mustard and aji amarillo sauce served with mashed yuca and breased asparagus

Corvina Alo Macho

pan fried corvina served with salsa macho Classico, a spicy ala crema seafood sauce and white rice

Mero Junin

pan chilean sea bass and capers garlic tomato sauce served with sweet potato fries